Search Results - "Dauguet, Sylvie"
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ECOALIM: A Dataset of Environmental Impacts of Feed Ingredients Used in French Animal Production
Published in PloS one (08-12-2016)“…Feeds contribute highly to environmental impacts of livestock products. Therefore, formulating low-impact feeds requires data on environmental impacts of feed…”
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Variability in cadmium and zinc shoot concentration in 14 cultivars of sunflower (Helianthus annuus L.) as related to metal uptake and partitioning
Published in Environmental and experimental botany (01-01-2015)“…•Cd and Zn shoots concentrations differed by around 2-fold between 14 sunflower genotypes.•Differences in shoot Cd content were explained by differences in…”
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Hot ethanol extraction: economic feasibility of a new and green process
Published in Oléagineux corps gras lipides (01-03-2018)“…A new extraction process using ethanol at a temperature above boiling point is assessed from an economic point of view. The study was based on an assessment of…”
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Dose response relationships between linseed or rapeseed oils supply and rumen microbial metabolism in continuous culture on maize silage-based diet
Published in Italian journal of animal science (31-12-2022)“…Little quantitative information is available on how dietary lipids concurrently alter the main rumen microbial functions in relation with their incorporation…”
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Differential effects of rapeseed, sunflower and linseed oils on rumen microbial functions in dual effluent fermenters on maize silage-based diet
Published in Oléagineux corps gras lipides (2023)“…Quantitative information on the concurrent changes in major rumen microbial functions induced by dietary lipids in relation with the degree of unsaturation of…”
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The main dynamics of sunflower research presented at the 19th International Sunflower Conference in 2016
Published in Oléagineux corps gras lipides (2020)“…The International Sunflower Conference takes place every four years under the auspices of the ISA, International Sunflower Association. Before the 20th…”
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Methods assessment of self-tanning of rapeseed and sunflower meal fractions enriched in proteins and phenolic compounds using in vitro measurement of protein rumen degradability
Published in Oléagineux corps gras lipides (2020)“…Two protein tanning methods were evaluated to contribute to the withdrawal of formaldehyde as a tanning agent of meals for feeding ruminants. The experimental…”
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Life cycle assessment data of French organic agricultural products
Published in Data in brief (01-10-2021)“…Environmental data on organic products are needed to assess their environmental performance. The purpose of the ACV Bio project reported here was to generate…”
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The PHENOLEO project or how to separate and add-value to phenolic compounds present in rapeseed and sunflower meals
Published in Oléagineux corps gras lipides (2020)“…Rapeseed and sunflower meal are mainly used as animal feed but they can also be considered as a potential source of bioactive phenolic compounds. However, the…”
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10
Insecticide residues cross-contamination of oilseeds during storage
Published in Oléagineux corps gras lipides (01-11-2007)“…Pesticide residues are found in oilseeds and crude oils: they are mainly organophosphate insecticides (pirimiphos-methyl, dichlorvos, malathion) used in empty…”
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Insecticide residues cross-contamination of oilseeds during storage (second part)
Published in Oléagineux corps gras lipides (01-05-2009)“…This article is a continuation of the article Insecticide residues cross-contamination of oilseeds during storage published in OCL vol. 14, n°6,…”
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Genetic impact on protein content and hullability of sunflower seeds, and on the quality of sunflower meal
Published in Oléagineux corps gras lipides (01-03-2016)“…Sunflower seed quality, in particular the characteristics of hullability and protein content, has a significant impact on the protein content of the resulting…”
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13
Impact of pedoclimatic and agricultural conditions on sunflower seeds characteristics in relation to the dehulling process
Published in Oléagineux corps gras lipides (01-07-2015)“…Dehulling sunflower seeds can increase meal protein content by up to 35-36%. However, high variability in seed quality constitutes an obstacle to optimizing…”
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14
Cadmium partitioning between hulls and kernels in three sunflower varieties: consequences for food/feed chain safety
Published in Environmental science and pollution research international (01-01-2024)“…Contamination of sunflower seeds with soil Cd is an important issue for food and feed because this species strongly accumulates this metal. The present work…”
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Production of proteins and phenolic compounds enriched fractions from rapeseed and sunflower meals by dry fractionation processes
Published in Industrial crops and products (01-08-2018)“…[Display omitted] •Dry fractionation processes were applied to rapeseed and sunflower meals.•Electrostatic sorting and turbo-separation technologies were…”
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Digestive and metabolic bioavailability in healthy humans of 15N-labeled rapeseed and flaxseed protein incorporated in biscuits
Published in The American journal of clinical nutrition (01-05-2023)“…In the search to diversify protein sources for humans, oilseeds are good candidates due to the high protein content of their coproducts after oil extraction…”
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Synthesis and Evaluation of Antioxidant Activities of Novel Hydroxyalkyl Esters and Bis-Aryl Esters Based on Sinapic and Caffeic Acids
Published in Journal of agricultural and food chemistry (02-09-2020)“…Novel hydroxyalkyl esters and bis-aryl esters were synthesized from sinapic and caffeic acids and aliphatic α,ω-diols of increasing chain lengths from 2 to 12…”
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Characterisation and quantification of condensed tannins in rapeseed hulls and meals by depolymerization methods
Published in Journal of food composition and analysis (01-01-2023)“…Condensed tannins (i.e. polymerized procyanidins) were quantified in crude samples of rapeseed meal and hulls using two acidolysis methods. When it was applied…”
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Experimental determination of pesticide processing factors during extraction of seed oils
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (01-09-2020)“…Processing Factors (PFs) reflect the concentration or dilution of pesticide residues resulting from food processing. PFs are key elements to demonstrate the…”
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Digestive and metabolic bioavailability in healthy humans of 15 N-labeled rapeseed and flaxseed protein incorporated in biscuits
Published in The American journal of clinical nutrition (01-05-2023)“…In the search to diversify protein sources for humans, oilseeds are good candidates due to the high protein content of their coproducts after oil extraction…”
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