Search Results - "Date, M"
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RIFM fragrance ingredient safety assessment, α-methylbenzyl isobutyrate, CAS Registry Number 7775-39-5
Published in Food and chemical toxicology (01-03-2024)“…•α-Methylbenzyl isobutyrate; a safety assessment based on RIFM's criteria.•A safety assessment based on 7 human health endpoints plus environmental.•All…”
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RIFM fragrance ingredient safety assessment, 2,6,10-trimethylundeca-5,9-dienol, CAS Registry Number 24048-14-4
Published in Food and chemical toxicology (01-03-2024)“…•2,6,10-Trimethylundeca-5,9-dienol; a safety assessment based on RIFM's criteria.•A safety assessment based on 7 human health endpoints plus environmental.•All…”
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RIFM natural complex substance (NCS) fragrance ingredient safety assessment, petitgrain mandarin oil, CAS registry number 8014-17-3, RIFM ID: 250-E2.12
Published in Food and chemical toxicology (01-06-2023)“…•Petitgrain mandarin oil; a safety assessment based on RIFM's criteria.•A safety assessment based on 7 human health endpoints plus environmental.•All endpoints…”
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RIFM fragrance ingredient safety assessment, dihydromyrcenol, CAS registry number 18479-58-8
Published in Food and chemical toxicology (01-07-2024)“…•Dihydromyrcenol; a safety assessment based on RIFM's criteria.•A safety assessment based on 7 human health endpoints plus environmental.•All endpoints were…”
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5
RIFM fragrance ingredient safety assessment, propyl butyrate, CAS Registry Number 105-66-8
Published in Food and chemical toxicology (01-03-2024)“…•Propyl butyrate; a safety assessment based on RIFM's criteria.•A safety assessment based on 7 human health endpoints plus environmental.•All endpoints were…”
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RIFM fragrance ingredient safety assessment, p-propylanisole, CAS Registry Number 104-45-0
Published in Food and chemical toxicology (01-09-2022)Get full text
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RIFM fragrance ingredient safety assessment, 5,6,7-trimethylocta-2,5-dien-4-one, CAS Registry Number 358331-95-0
Published in Food and chemical toxicology (01-03-2024)“…•5,6,7-Trimethylocta-2,5-dien-4-one; a safety assessment based on RIFM's criteria.•A safety assessment based on 7 human health endpoints plus…”
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RIFM fragrance ingredient safety assessment, 3-methyl-2,4-nonedione, CAS Registry Number 113486-29-6
Published in Food and chemical toxicology (01-03-2024)“…•3-Methyl-2,4-nonedione; a safety assessment based on RIFM's criteria.•A safety assessment based on 7 human health endpoints plus environmental.•All endpoints…”
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RIFM fragrance ingredient safety assessment, allyl trimethylhexanoate, CAS Registry Number 68132-80-9
Published in Food and chemical toxicology (01-03-2024)“…•Allyl trimethylhexanoate; a safety assessment based on RIFM's criteria.•A safety assessment based on 7 human health endpoints plus environmental.•All…”
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RIFM fragrance ingredient safety assessment, cyclohexanone,5-methyl-2-(1-methylethyl)-,oxime, CAS registry number 19096-86-7
Published in Food and chemical toxicology (01-03-2024)“…•Cyclohexanone,5-methyl-2-(1-methylethyl)-,oxime; a safety assessment based on RIFM's criteria.•A safety assessment based on 7 human health endpoints plus…”
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11
Update to RIFM fragrance ingredient safety assessment, 2-methylbutanol, CAS Registry Number 137-32-6
Published in Food and chemical toxicology (01-03-2024)“…•2-Methylbutanol; a safety assessment based on RIFM's criteria.•A safety assessment based on 7 human health endpoints plus environmental.•All endpoints were…”
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12
RIFM fragrance ingredient safety assessment, 2-methylpropyl 2-methylbutyrate, CAS Registry Number 2445-67-2
Published in Food and chemical toxicology (01-03-2024)“…•2-Methylpropyl 2-methylbutyrate; a safety assessment based on RIFM's criteria.•A safety assessment based on 7 human health endpoints plus environmental.•All…”
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13
RIFM fragrance ingredient safety assessment, ethyl valerate, CAS Registry Number 539-82-2
Published in Food and chemical toxicology (01-03-2024)“…•Ethyl valerate; a safety assessment based on RIFM's criteria.•A safety assessment based on 7 human health endpoints plus environmental.•All endpoints were…”
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14
RIFM fragrance ingredient safety assessment, phenylacetaldehyde 2,4-dihydroxy-2-methylpentane acetal, CAS Registry Number 67633-94-7
Published in Food and chemical toxicology (01-03-2024)“…•Phenylacetaldehyde 2,4-dihydroxy-2-methylpentane acetal; a safety assessment based on RIFM's criteria.•A safety assessment based on 7 human health endpoints…”
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RIFM fragrance ingredient safety assessment, methyl sorbate, CAS Registry Number 689-89-4
Published in Food and chemical toxicology (01-03-2024)“…•Methyl sorbate; a safety assessment based on RIFM's criteria.•A safety assessment based on 7 human health endpoints plus environmental.•All endpoints were…”
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RIFM fragrance ingredient safety assessment, geranyl butyrate, CAS Registry Number 106-29-6
Published in Food and chemical toxicology (01-03-2024)“…•Geranyl butyrate; a safety assessment based on RIFM's criteria.•A safety assessment based on 7 human health endpoints plus environmental.•All endpoints were…”
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RIFM fragrance ingredient safety assessment, 11-oxahexadecanolide, CAS Registry Number 3391-83-1
Published in Food and chemical toxicology (01-03-2024)“…•11-Oxahexadecanolide; a safety assessment based on RIFM's criteria.•A safety assessment based on 7 human health endpoints plus environmental.•All endpoints…”
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RIFM fragrance ingredient safety assessment, phytol, CAS Registry Number 150-86-7
Published in Food and chemical toxicology (01-03-2024)“…•Phytol; a safety assessment based on RIFM's criteria.•A safety assessment based on 7 human health endpoints plus environmental.•All endpoints were cleared…”
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RIFM fragrance ingredient safety assessment, diethyl 1,4-cyclohexane dicarboxylate, CAS Registry Number 72903-27-6
Published in Food and chemical toxicology (01-03-2024)“…•Diethyl 1,4-cyclohexane dicarboxylate; a safety assessment based on RIFM's criteria.•A safety assessment based on 7 human health endpoints plus…”
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RIFM fragrance ingredient safety assessment, geranyl isovalerate, CAS Registry Number 109-20-6
Published in Food and chemical toxicology (01-03-2024)“…•Geranyl isovalerate; a safety assessment based on RIFM's criteria.•A safety assessment based on 7 human health endpoints plus environmental.•All endpoints…”
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