Search Results - "Data, Emma S"
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Characterization and quantitation of hexadecyl, octadecyl, and eicosyl esters of p-coumaric acid in the vine and root latex of sweetpotato [Ipomoea batatas (L.) Lam.]
Published in Journal of agricultural and food chemistry (01-11-1994)“…Methanol extracts of vine latex of four cultivars of sweetpotato [Ipomoea batatas (L.) Lam.] were analyzed for their chemical phenolic composition by…”
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Changes of cyanide content and linamarase activity in wounded cassava roots [Manihot esculenta]
Published in Plant physiology (Bethesda) (01-05-1983)“…When cassava (Manihot esculenta Crantz) root was cut into blocks and incubated under laboratory conditions, the blocks showed more widespread and more even…”
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Genotypic variations in quality and shelf-life of fresh roots Philippine sweet potato grown in two planting seasons
Published in Journal of the science of food and agriculture (01-10-1996)“…Sweet potato breeding in the Philippines has recently integrated root quality and shelf‐life attributes in varietal development. In this study, the harvest and…”
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Effect of sweetpotato latex on sweetpotato weevil (Coleoptera: Curculionidae) feeding and oviposition
Published in Journal of economic entomology (01-04-1996)“…Latex in some laticiferous plants acts as a natural defense system against certain herbivores. The potential of latex produced by the sweetpotato as a defense…”
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5
Changes of Cyanide Content and Linamarase Activity in Wounded Cassava Roots 1
Published in Plant physiology (Bethesda) (01-05-1983)“…When cassava ( Manihot esculenta Crantz) root was cut into blocks and incubated under laboratory conditions, the blocks showed more widespread and more even…”
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Journal Article