Search Results - "Dashti, B"

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  1. 1

    Performance assessment of a wind power plant using standard exergy and extended exergy accounting (EEA) approaches by Aghbashlo, Mortaza, Tabatabaei, Meisam, Hosseini, Seyed Sina, B. Dashti, Behrouz, Mojarab Soufiyan, Mohamad

    Published in Journal of cleaner production (10-01-2018)
    “…In this study, standard exergy and extended exergy accounting (EEA) approaches were applied and compared to evaluate the performance of a wind power plant…”
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  2. 2

    Development of an Arabic Food Composition Database for an Arabic Online Dietary Assessment Tool: myfood24 by Bawajeeh, A. O., Kalendar, S, Scarpa, G., Hancock, N., Beer, S., Gibson, L., Williams, G., Dashti, B., Albar, S., Ensaff, H., Zulyniak, M. A., Evans, C. E., Cade, J. E.

    “…Examples of local recipes with full nutritional information include marag laham (mutton stew); makbous laham (rice with lamb); spinach pastry; date cake. The…”
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  3. 3

    Electricity generation and GHG emission reduction potentials through different municipal solid waste management technologies: A comparative review by Rajaeifar, Mohammad Ali, Ghanavati, Hossein, Dashti, Behrouz B., Heijungs, Reinout, Aghbashlo, Mortaza, Tabatabaei, Meisam

    Published in Renewable & sustainable energy reviews (01-11-2017)
    “…The increasing trend in the consumption of various materials has also led to a huge increase in the final waste streams especially in the form of municipal…”
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    Macro- and microelements contents of 32 Kuwaiti composite dishes by Dashti, B, Al-Awadi, F, AlKandari, R, Ali, A, Al-Otaibi, J

    Published in Food chemistry (2004)
    “…Thirty-two commonly consumed Kuwaiti dishes were analyzed for 15 elements. These dishes were fish dishes, sandwiches, pastries, soups, sweets, salads, kubas…”
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  6. 6

    A mathematical model for a dual-purpose power and desalination plant by Hajeeh, M., Mohammad, O., Behbahani, W., Dashti, B.

    Published in Desalination (15-09-2003)
    “…Most power plants are single purpose and produce only electric power. Others are dual-purpose plants since they not only generate electrical energy, but also…”
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  7. 7

    Fatty acid profile and cholesterol content of 32 selected dishes in the state of Kuwait by Dashti, B., Al-Awadi, F., Sawaya, W., Al-Otaibi, J., Al-Sayegh, A.

    Published in Food chemistry (01-03-2003)
    “…Thirty-two Kuwaiti composite dishes were analyzed for their fatty acid and cholesterol contents. The fatty acid profile showed that palmitic and stearic acid…”
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  8. 8

    Soluble and insoluble dietary fibre in thirty-two Kuwaiti dishes by Dashti, B., Al-Awadi, F., Khalafawi, M.S., Sawaya, W., Al-Amiri, H.

    Published in Food chemistry (2003)
    “…Thirty-two commonly consumed dishes (fish dishes, sandwiches, soup, pastries, salads, kubas, sweets and dairy dishes) in Kuwait were analysed for total dietary…”
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  9. 9

    Screening for β-agonists in sheep urine and eyes by an enzyme-linked immunosorbent assay in the state of Kuwait by Sawaya, W.N, Lone, K, Husain, A, Dashti, B, Saeed, T

    Published in Food control (2000)
    “…Data are reported here on the assessment of the potential use of an enzyme-linked immunosorbent assay (ELISA) to monitor the presence of the β-agonist,…”
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  10. 10

    Nutrient contents of some traditional Kuwaiti dishes: proximate composition, and phytate content by Dashti, B.H., Al-Awadi, F., Khalafawi, M.S., Al-Zenki, S., Sawaya, W.

    Published in Food chemistry (01-08-2001)
    “…Thirty-two Kuwaiti composite dishes were analyzed for their proximate composition and phytate content. The moisture content ranged from 89.5% in vegetable soup…”
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    Nutritional profile of Kuwaiti composite dishes: Proximate composition, phytates content and protein quality evaluation by Sawaya, W.N., Al-Awadhi, F., Dashti, B., Khalafawi, S., Al-Zenki, S., Al-Kandari, S.A.

    Published in Ecology of food and nutrition (01-02-1997)
    “…The chemical composition and nutritional quality of 22 Kuwaiti composite dishes were investigated. On a fresh weight basis, the dishes contained 13.9-91.6%…”
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    Detection of pork in processed meat by an enzyme-linked immunosorbent assay using antiswine antisera by Sawaya, W.N. (Kuwait Institute for Scientific Research, Safat, Kuwait), Mameesh, M.S, El-Rayes, E, Husain, A, Dashti, B

    Published in Journal of food science (01-03-1990)
    “…An antiserum to autoclaved porcine muscle extract was raised in sheep and tested for the detection of pork in mixtures of pork in mutton (P/S) or beef (P/B)…”
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    Polycyclic aromatic hydrocarbons in food products originating from locally reared animals in Kuwait by Husain, A, Naeemi, E, Dashti, B, al-Omirah, H, al-Zenki, S

    Published in Food additives and contaminants (01-04-1997)
    “…Analysis for the presence of 12 polycyclic aromatic hydrocarbons (PAHs) in 327 foodstuff samples originating from locally reared animals was carried out. The…”
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  15. 15

    Factors Affecting the Adoption of Non-Mechanical Practices of Soil Conservation Among Dry Farmers: A Case Study of the Izeh Township-Iran by D Momeny Choleky, Gh Dashti, B Dashti, A Rezaie, R Mohammad Rezaie

    “…The present study investigates the factors that influence the adoption of soil conservation measures among the dry farmers of Izeh Township, Iran. The study…”
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    Assessment of the levels of chlorinated pesticides in breast milk in Kuwait by Saeed, T, Sawaya, W N, Ahmad, N, Rajagopal, S, Dashti, B, al-Awadhi, S

    Published in Food additives and contaminants (01-12-2000)
    “…Breast milk samples, randomly collected from 32 Kuwaiti donors were analysed for chlorinated pesticides. DDE residues ranged from 127 to 3333 micrograms/kg,…”
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    Screening for estrogenic steroids in sheep and chicken by the application of enzyme-linked immunosorbent assay and a comparison with analysis by gas chromatography–mass spectrometry by Sawaya, Wajih N, Lone, Khalid P, Husain, Adnan, Dashti, Basma, Al-Zenki, Sameer

    Published in Food chemistry (01-12-1998)
    “…A total of 146 sheep urine and 87 chicken muscle samples collected from birds sold in the State of Kuwait local market (originating from Brazil, Denmark,…”
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    Consumption patterns of artificially coloured foods among children in Kuwait by Sawaya, Wajih, Husain, Adnan, Al-Awadhi, Fawzia, Al-Hamad, Nawal, Dashti, Basma, Al-Saqger, Jameela

    Published in Nutrition and food science (29-05-2007)
    “…Purpose - The purpose of this paper is to assess the consumption patterns of artificially coloured foods among children in Kuwait. A 24-h dietary recall field…”
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    Investigation of Mycotoxins in Selected Food Commodities in Kuwait: A Case Study by Dashti, B.H.R, AL-Hamli, S.F

    “…An abstract of a study by Dashti and AL-Hamli investigating the prevalence of mycotoxins in the food supply and recommending intervention measures if deemed…”
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    Kuwait's Total Diet Study : Dietary intake of organochlorine, carbamate, benzimidazole and phenylurea pesticide residues by SAWAYA, W. N, AL-AWADHI, F. A, AL-SAQER, J, SAEED, T, AL-OMAIR, A, AHMAD, N, HUSAIN, A, KHALAFAWI, S, AL-OMIRAH, H, DASHTI, B, AL-AMIRI, H

    Published in Journal of AOAC International (01-11-1999)
    “…The State of Kuwait in cooperation with the U.S. Food and Drug Administration (FDA) conducted a Total Diet Study (TDS) to estimate intakes of pesticide…”
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