Search Results - "Dashti, B"
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1
Performance assessment of a wind power plant using standard exergy and extended exergy accounting (EEA) approaches
Published in Journal of cleaner production (10-01-2018)“…In this study, standard exergy and extended exergy accounting (EEA) approaches were applied and compared to evaluate the performance of a wind power plant…”
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2
Development of an Arabic Food Composition Database for an Arabic Online Dietary Assessment Tool: myfood24
Published in Proceedings of the Nutrition Society (2021)“…Examples of local recipes with full nutritional information include marag laham (mutton stew); makbous laham (rice with lamb); spinach pastry; date cake. The…”
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3
Electricity generation and GHG emission reduction potentials through different municipal solid waste management technologies: A comparative review
Published in Renewable & sustainable energy reviews (01-11-2017)“…The increasing trend in the consumption of various materials has also led to a huge increase in the final waste streams especially in the form of municipal…”
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A comprehensive review on electricity generation and GHG emission reduction potentials through anaerobic digestion of agricultural and livestock/slaughterhouse wastes in Iran
Published in Renewable & sustainable energy reviews (01-09-2019)“…Agricultural and livestock/slaughterhouse wastes are produced in huge quantities and could be promising sources for electricity generation to partially reduce…”
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5
Macro- and microelements contents of 32 Kuwaiti composite dishes
Published in Food chemistry (2004)“…Thirty-two commonly consumed Kuwaiti dishes were analyzed for 15 elements. These dishes were fish dishes, sandwiches, pastries, soups, sweets, salads, kubas…”
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6
A mathematical model for a dual-purpose power and desalination plant
Published in Desalination (15-09-2003)“…Most power plants are single purpose and produce only electric power. Others are dual-purpose plants since they not only generate electrical energy, but also…”
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7
Fatty acid profile and cholesterol content of 32 selected dishes in the state of Kuwait
Published in Food chemistry (01-03-2003)“…Thirty-two Kuwaiti composite dishes were analyzed for their fatty acid and cholesterol contents. The fatty acid profile showed that palmitic and stearic acid…”
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8
Soluble and insoluble dietary fibre in thirty-two Kuwaiti dishes
Published in Food chemistry (2003)“…Thirty-two commonly consumed dishes (fish dishes, sandwiches, soup, pastries, salads, kubas, sweets and dairy dishes) in Kuwait were analysed for total dietary…”
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9
Screening for β-agonists in sheep urine and eyes by an enzyme-linked immunosorbent assay in the state of Kuwait
Published in Food control (2000)“…Data are reported here on the assessment of the potential use of an enzyme-linked immunosorbent assay (ELISA) to monitor the presence of the β-agonist,…”
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10
Nutrient contents of some traditional Kuwaiti dishes: proximate composition, and phytate content
Published in Food chemistry (01-08-2001)“…Thirty-two Kuwaiti composite dishes were analyzed for their proximate composition and phytate content. The moisture content ranged from 89.5% in vegetable soup…”
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11
Executive functions in adults with attention deficit and hyperactivity disorder
Published in Neuropsychiatrie de l'enfance et de l'adolescence (01-07-2012)Get full text
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12
Nutritional profile of Kuwaiti composite dishes: Proximate composition, phytates content and protein quality evaluation
Published in Ecology of food and nutrition (01-02-1997)“…The chemical composition and nutritional quality of 22 Kuwaiti composite dishes were investigated. On a fresh weight basis, the dishes contained 13.9-91.6%…”
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13
Detection of pork in processed meat by an enzyme-linked immunosorbent assay using antiswine antisera
Published in Journal of food science (01-03-1990)“…An antiserum to autoclaved porcine muscle extract was raised in sheep and tested for the detection of pork in mixtures of pork in mutton (P/S) or beef (P/B)…”
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14
Polycyclic aromatic hydrocarbons in food products originating from locally reared animals in Kuwait
Published in Food additives and contaminants (01-04-1997)“…Analysis for the presence of 12 polycyclic aromatic hydrocarbons (PAHs) in 327 foodstuff samples originating from locally reared animals was carried out. The…”
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15
Factors Affecting the Adoption of Non-Mechanical Practices of Soil Conservation Among Dry Farmers: A Case Study of the Izeh Township-Iran
Published in Majallah-i dānish-i kishāvarzī va tawlīd-i pāydār (01-05-2010)“…The present study investigates the factors that influence the adoption of soil conservation measures among the dry farmers of Izeh Township, Iran. The study…”
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16
Assessment of the levels of chlorinated pesticides in breast milk in Kuwait
Published in Food additives and contaminants (01-12-2000)“…Breast milk samples, randomly collected from 32 Kuwaiti donors were analysed for chlorinated pesticides. DDE residues ranged from 127 to 3333 micrograms/kg,…”
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17
Screening for estrogenic steroids in sheep and chicken by the application of enzyme-linked immunosorbent assay and a comparison with analysis by gas chromatography–mass spectrometry
Published in Food chemistry (01-12-1998)“…A total of 146 sheep urine and 87 chicken muscle samples collected from birds sold in the State of Kuwait local market (originating from Brazil, Denmark,…”
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18
Consumption patterns of artificially coloured foods among children in Kuwait
Published in Nutrition and food science (29-05-2007)“…Purpose - The purpose of this paper is to assess the consumption patterns of artificially coloured foods among children in Kuwait. A 24-h dietary recall field…”
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19
Investigation of Mycotoxins in Selected Food Commodities in Kuwait: A Case Study
Published in Journal of the American Dietetic Association (01-09-2010)“…An abstract of a study by Dashti and AL-Hamli investigating the prevalence of mycotoxins in the food supply and recommending intervention measures if deemed…”
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20
Kuwait's Total Diet Study : Dietary intake of organochlorine, carbamate, benzimidazole and phenylurea pesticide residues
Published in Journal of AOAC International (01-11-1999)“…The State of Kuwait in cooperation with the U.S. Food and Drug Administration (FDA) conducted a Total Diet Study (TDS) to estimate intakes of pesticide…”
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