Search Results - "Dash, Sanjaya K"

Post-Harvest Processing and Utilization of Sweet Potato: A Review by P, Vithu, Dash, Sanjaya K, Rayaguru, Kalpana

“…Sweet potato is a major root crop utilized widely for diverse food applications. Processing enables the usability of sweet potato in various forms for longer…”
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Enhancement of thermal and techno-economic performance and prediction of drying kinetics of paddy dried in solar bubble dryer by Jyoti, Yogendra Kumar, Dash, Sanjaya K, Rayaguru, Kalpana, Pal, Uma Sankar, Mishra, Nikita, Ananth, P.N., Khandai, Suryakanta

“…•Design and development of Solar Bubble dryer (SBD) and Solar Tunnel Dryer (STD).•Performance evaluation of Solar Bubble dryer and Solar Tunnel…”
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Supercritical fluid extraction of β-carotene from ripe bitter melon pericarp by Patel, Avinash Singh, Kar, Abhijit, Dash, Sukanta, Dash, Sanjaya K.

“…Study ascertained the recovery of β-carotene from enzyme-treated (enzyme load of 167 U/g) pericarp of ripe bitter melon using supercritical fluid extraction…”
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Study of functional, biochemical, and sensory qualities of jackfruit pulp powder produced through optimized foam‐mat drying parameters by Priyadarshini, Subhashree, Rayaguru, Kalpana, Routray, Winny, Dash, Sanjaya K.

“…Jackfruit (Artocarpus heterophyllus) production is abundant during the summer season in Southeast Asia and is also produced throughout the year in some parts…”
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Physicochemical and microbiological characteristics of ginger paste (cv. Suprabha) during storage in different packaging and temperature conditions by Devi, Th. Bidyalakshmi, Dash, Sanjaya K., Bal, Lalit M., Sahoo, Nihar R.

“…Shelf life quality studies of ginger paste have been carried out in three packaging materials [metalized poly-propylene (MPP), polyethylene terepthalate and…”
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Optimization of starch isolation process for sweet potato and characterization of the prepared starch by Vithu, P., Dash, Sanjaya K., Rayaguru, Kalpana, Panda, Manoj K., Nedunchezhiyan, M.

“…The study was conducted to standardize the parameters of centrifugation method of starch isolation for sweet potato to yield better quality starch. The effects…”
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Effect of perforation mediated MAP on shelf life of mushroom (Volvariella volvacea) by Dhalsamant, Kshanaprava, Dash, Sanjaya K., Bal, Lalit M., Panda, Manoj K.

“…•The feasibility of PM-MAP and CaCl2 treatment was studied for extending the shelf life of paddy straw mushroom.•PM-MAP effectively increased the shelf life of…”
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Development of continuous flow microwave and hot water bath system for destruction of spoilage microorganisms in food by DUHAN, SANDEEP, KAR, ABHIJIT, NAIN, LATA, PATEL, AVINASH SINGH, DASH, SANJAYA K

“…A continuous pasteurization system was designed based on a domestic microwave oven. Broth was pumped through helical coils of glass tubing placed in the center…”
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Quality of minimally processed carrots in perforation-mediated modified-atmosphere packaging (PM-MAP) by Dawange, Sandeep P., Dash, Sanjaya K., Bal, Lalit M., Panda, Manoj K.

“…Studies were carried out to investigate the effect of PM-MAP on minimally processed carrots with different number of perforations (0, 4, 12 and control) on…”
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Artificial Neural Network Modeling of Hot-air Drying Kinetics of Mango Kernel

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Extrudate snacks from rice flour and oyster mushroom powder: Physico-chemical and functional properties characterization and storability evaluation by Sudhakar, Anjali, Dash, Sanjaya K., Bal, Lalit M., Sahoo, Nihar R., Rayaguru, Kalpana

“…Ready-to-eat extrudate was prepared from the blend of rice flour and oyster mushroom powder. Process parameters for development of snack were screw speed of…”
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Effect of Natural Antimicrobials (Clove and Garlic) on Shelf Life and Quality of Mushroom (Volvariella volvacea) Under Modified Atmosphere by Dhalsamant, Kshanaprava, Dash, Sanjaya K., Bal, Lalit M., Sahoo, Nihar R.

“…Modified atmosphere (MA) packaging with selective permeability and incorporating active ingredients (clove and garlic) was developed to extend the shelf life…”
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