Search Results - "Dasgupta, Madhumita"
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Reactive oxygen species scavenging mechanisms associated with polyethylene glycol mediated osmotic stress tolerance in Chinese potato
Published in Scientific reports (25-03-2020)“…Influence of polyethylene glycol (PEG) mediated osmotic stress on reactive oxygen species (ROS) scavenging machinery of Chinese potato ( Solenostemon…”
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Role of biostimulants in mitigating the effects of climate change on crop performance
Published in Frontiers in plant science (21-10-2022)“…Climate change is a critical yield–limiting factor that has threatened the entire global crop production system in the present scenario. The use of…”
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3
High efficient de novo root-to-shoot organogenesis in Citrus jambhiri Lush.: Gene expression, genetic stability and virus indexing
Published in PloS one (19-02-2021)“…A protocol for high-frequency direct organogenesis from root explants of Kachai lemon (Citrus jambhiri Lush.) was developed. Full-length roots (~3 cm) were…”
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Deciphering phenotyping, DNA barcoding, and RNA secondary structure predictions in eggplant wild relatives provide insights for their future breeding strategies
Published in Scientific reports (24-08-2023)“…Eggplant or aubergine ( Solanum melongena L.) and its wild cousins, comprising 13 clades with 1500 species, have an unprecedented demand across the globe…”
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Fortification of ready–to–eat extruded snacks with tree bean powder: nutritional, antioxidant, essential amino acids, and sensory properties
Published in Journal of food science and technology (01-06-2022)“…Nutrition-rich extruded snacks were developed from a mixture of cornflour, Bengal gram flour fortified by tree bean (TB) powder (0, 5, and 10%) using a…”
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Reactive oxygen species turnover, phenolics metabolism, and some key gene expressions modulate postharvest physiological deterioration in cassava tubers
Published in Frontiers in microbiology (28-02-2023)“…Rapid postharvest physiological deterioration (PPD) in cassava ( Crantz) tuber is a significant concern during storage. The freshly harvested tubers start…”
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Differential Occurrence of Cuticular Wax and Its Role in Leaf Physiological Mechanisms of Three Edible Aroids of Northeast India
Published in Agriculture (Basel) (01-05-2022)“…The localization of cuticular wax (CW) on the leaf epidermis and its interaction with the physiological mechanisms of three edible aroids, Alocasia, Colocasia,…”
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Antioxidative enzymes and isozymes analysis of taro genotypes and their implications in Phytophthora blight disease resistance
Published in Mycopathologia (1975) (01-04-2007)“…Assessment of the differential expression of antioxidative enzymes and their isozymes, was done in 30 day-old ex vitro raised plants of three highly resistant…”
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Transcriptional Profiling of Rice Leaves Undergoing a Hypersensitive Response Like Reaction Induced by Xanthomonas oryzae pv. oryzae Cellulase
Published in Rice (New York, N.Y.) (01-03-2010)“…A secreted cellulase of Xanthomonas oryzae pv. oryzae induces innate immune responses in rice including a hypersensitive response (HR) like reaction…”
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Ectopic Expression of a Cell-Wall-Degrading Enzyme-Induced OsAP2/ERF152 Leads to Resistance against Bacterial and Fungal Infection in Arabidopsis
Published in Phytopathology (01-04-2020)“…Pathogen secreted cell-wall-degrading enzymes (CWDEs) induce plant innate immune responses. The expression of rice transcription factor ( ) is enhanced in…”
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An efficient protocol for in vitro regeneration and conservation of Shirui lily (Lilium mackliniae Sealy): a lab-to-land approach to save the rare endangered Asiatic lily species
Published in In vitro cellular & developmental biology. Plant (01-12-2018)“…An efficient protocol for direct and indirect shoot regeneration and proliferation from bulb scales of Shirui lily (Lilium mackliniae Sealy), an endangered…”
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12
Correlations between antioxidative enzyme activities and resistance to Phytophthora leaf blight in taro
Published in Journal of crop improvement (04-03-2021)“…The present study aimed to investigate the correlations between the activities of antioxidative enzymes (AOEs) and Phytophthora colocasiae Racib. (Pc)…”
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Exploring the morphological and biochemical characteristics of Kharif onion (Allium cepa L.): principal component and path coefficient analysis
Published in Vegetos - International journal of plant research (13-08-2024)“…To determine the agroeconomic traits of onion during monsoon season, nineteen onion genotypes were evaluated under the Eastern Ghat High Land zone of Odisha…”
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Molecular Phylogeny, DNA Barcoding, and ITS2 Secondary Structure Predictions in the Medicinally Important Eryngium Genotypes of East Coast Region of India
Published in Genes (19-09-2022)“…Commercial interest in the culinary herb, Eryngium foetidum L., has increased worldwide due to its typical pungency, similar to coriander or cilantro, with…”
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DNA Barcoding and IITS2/I Secondary Structure Predictions in Taro from the North Eastern Hill Region of India
Published in Genes (01-12-2022)“…Taro (Colocasia esculenta L. Schott, Araceae), an ancient root and tuber crop, is highly polygenic, polyphyletic, and polygeographic in nature, which leads to…”
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Molecular Phylogeny, DNA Barcoding, and IITS2/I Secondary Structure Predictions in the Medicinally Important IEryngium/I Genotypes of East Coast Region of India
Published in Genes (01-09-2022)“…Commercial interest in the culinary herb, Eryngium foetidum L., has increased worldwide due to its typical pungency, similar to coriander or cilantro, with…”
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17
DNA Barcoding and ITS2 Secondary Structure Predictions in Taro ( Colocasia esculenta L. Schott) from the North Eastern Hill Region of India
Published in Genes (05-12-2022)“…Taro ( L. Schott, ), an ancient root and tuber crop, is highly polygenic, polyphyletic, and polygeographic in nature, which leads to its rapid genetic erosion…”
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Hydrogen peroxide pre-treatment enhances antioxidant properties and free radical scavenging activities of tree bean (Parkia roxburghii G. Don) seeds and pods during storage
Published in Nutrition and food science (12-08-2019)“…Purpose This study aims to examine the effects of various physical and chemical pre-treatments on antioxidant properties of tree bean (Parkia roxburghii G…”
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Biochemical Changes in Leaf Tissues of Taro [Colocasia esculenta L. (Schott)] Infected with Phytophthora colocasiae
Published in Journal of phytopathology (01-03-2010)“…The changes in some biochemical parameters due to Phytophthora leaf blight infection were assessed in leaf tissues of one resistant (DP-25), two moderately…”
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Changes in Phenolics, Polyphenol Oxidase and its Isoenzyme Patterns in Relation to Resistance in Taro against Phytophthora colocasiae
Published in Journal of phytopathology (01-03-2009)“…The effect of Phytophthora leaf blight disease, caused by Phytophthora colocasiae Raciborski, on the accumulation of phenolics and polyphenol oxidase (PPO)…”
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