Search Results - "Dasgin, Halil"

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  1. 1

    Maternal Low Quality Protein Diet Alters Plasma Amino Acid Concentrations of Weaning Rats by Kabasakal Cetin, Arzu, Dasgin, Halil, Gülec, Atila, Onbasilar, İlyas, Akyol, Asli

    Published in Nutrients (01-12-2015)
    “…Several studies have indicated the influence of a maternal low protein diet on the fetus. However, the effect of a maternal low quality protein diet on fetal…”
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    Journal Article
  2. 2

    β-Glucan and dark chocolate: a randomized crossover study on short-term satiety and energy intake by Akyol, Asli, Dasgin, Halil, Ayaz, Aylin, Buyuktuncer, Zehra, Besler, H Tanju

    Published in Nutrients (23-09-2014)
    “…The aims of this study were to adapt a traditional recipe into a healthier form by adding 3 g of oat β-glucan, substituting milk chocolate to dark chocolate…”
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    Journal Article
  3. 3

    Diet and deprivation in pregnancy: a rat model to investigate the effects of the maternal diet on the growth of the dam and its offspring by Dasgin, Halil, Hay, Susan M., Rees, William D.

    Published in British journal of nutrition (28-02-2024)
    “…The offspring of women in the poorest socio-economic groups in Western societies have an increased risk of developing non-communicable disease in adult life…”
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    Journal Article
  4. 4

    The Effects of a Diet Reflecting the Intakes of the Poorest Socioeconomic Group in Scotland on the Metabolism of the Mother and Her Offspring Using the Laboratory Rat as a Model by Dasgin, Halil

    Published 01-01-2021
    “…The Scottish diet contains an excess of energy, saturated fat, and salt, while at the same time is poor in several key micronutrients. An animal model has been…”
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    Dissertation
  5. 5

    [beta]-Glucan and Dark Chocolate: A Randomized Crossover Study on Short-Term Satiety and Energy Intake by Akyol, Asli, Dasgin, Halil, Ayaz, Aylin, Buyuktuncer, Zehra, Besler, H Tanju

    Published in Nutrients (01-09-2014)
    “…Aim: The aims of this study were to adapt a traditional recipe into a healthier form by adding 3 g of oat β-glucan, substituting milk chocolate to dark…”
    Get full text
    Journal Article
  6. 6