Search Results - "Das, Madhusweta"

Functional Foods: An Overview by Kaur, Sumeet, Indian Institute of Technology, Kharagpur, India, Das, Madhusweta, Indian Institute of Technology, Kharagpur, India

“…A direct relationship between foods and health has led to various scientific studies to find the significance of foods or food ingredients on specific…”
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Evaluation of effluent from fish (Labeo rohita) scale processing as a fertilizer for paddy (Oryza sativa) production by Sarkar, Chaitali, Das, Madhusweta

“…Purpose Fish scale contains two important constituents, the hydroxyapatite and collagen. The purpose of this paper was to use the dried form of the effluent,…”
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Nutritional and functional characterization of barley flaxseed based functional dry soup mix by Kaur, Sumeet, Das, Madhusweta

“…Barley flaxseed based functional dry soup mix (BFSM) was developed from whole barely flour (46.296%), roasted flaxseed powder (23.148%) and the seasoning…”
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Moisture sorption isotherm and thermodynamic properties of jamun (Syzygium cumini L.) powder made from jamun pulp and seed by Indira Dey Paul, Madhusweta Das

“…The present work aimed to: i) find the suitable proportion, based on sensory evaluation, of microwave-convective hot air dried jamun (Syzygium cumini L.) pulp…”
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Changes in physical and thermo-physical properties of sugarcane, palmyra-palm and date-palm juices at different concentration of sugar by Jagannadha Rao, P.V.K., Das, Madhusweta, Das, S.K.

“…The process of making jaggery from three natural juices by boiling could be divided into three zones: rise in temperature to boiling (Zone I), slow rise in…”
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Sensory evaluation of aromatic foods packed in developed starch based films using fuzzy logic by Tanima Chowdhury, Madhusweta Das

“…The last two decades have seen attempts to replace non biodegradable, synthetic food packaging films with alternatives made from biopolymers. The objective of…”
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Effects of knife edge angle and speed on peak force and specific energy when cutting vegetables of diverse texture by Vishal Singh, Madhusweta Das, Susanta Kumar Das

“…Cutting tool parameters such as edge-sharpness and speed of cut directly influence the shape of final samples and the required cutting force and specific…”
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Effect of antimicrobial on mechanical, barrier and optical properties of corn starch based self-supporting edible film by Chowdhury, Tanima, Das, Madhusweta

“…Antimicrobials like potassium sorbate, sodium propionate, and benzoic acid were incorporated in corn starch based formulation to investigate their effect on…”
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Functional Foods: An Overview by Kaur, Sumeet, Das, Madhusweta

“…A direct relationship between foods and health has led to various scientific studies to find the significance of foods or food ingredients on specific…”
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Biodegradability of Starch Based Self-Supporting Antimicrobial Film and Its Effect on Soil Quality by Sen, Chandani, Das, Madhusweta

“…Alarming environmental pollution from petroleum based non-biodegradable disposable packaging films has generated concern for development of alternatives from…”
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Self‐supporting‐film from starch, poly(vinyl alcohol), and glutaraldehyde: Optimization of composition using response surface methodology by Sen, Chandani, Das, Madhusweta

“…ABSTRACT Use of starch based biodegradable packaging film can partially reduce the landfilling problem from non‐biodegradable petroleum based alternatives. The…”
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Isolation and characterization of hydroxyapatite powder from the scale of freshwater fish Labeo rohita using green technology

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Heat sealing property of starch based self-supporting edible films by Das, Madhusweta, Chowdhury, Tanima

“…[Display omitted] •We develop edible self-supporting films from corn starch and functional polysaccharide.•Functional polysaccharides used are amylose,…”
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Composition and functionality of whole jamun based functional confection by Sehwag, Sneha, Das, Madhusweta

“…Whole jamun based functional confection (WJFC) was developed from an optimized blend (through response surface methodology) containing 26.585 % paste of jamun…”
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Surface active properties of the culture filtrates of a Micrococcus species grown on n-alkanes and sugars by Das, Madhusweta, Das, S.K., Mukherjee, R.K.

“…The surface active properties of the culture filtrates (from shake flash fermentation for 140 h at 37 ± 1°C) of a species of Micrococcus are described in terms…”
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Optimization and multivariate accelerated shelf life testing (MASLT) of a low glycemic whole jamun (Syzygium cumini L.) confection with tailored quality and functional attributes by Sehwag, Sneha, Upadhyay, Rohit, Das, Madhusweta

“…An optimization and multivariate accelerated shelf-life testing (MASLT) was demonstrated to develop a low glycemic (GI) whole jamun ( Syzygium cumini L.)…”
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Effect of freeze, microwave-convective hot air, vacuum and dehumidified air drying on total phenolics content, anthocyanin content and antioxidant activity of jamun (Syzygium cumini L.) pulp by Paul, Indira Dey, Das, Madhusweta

“…Jamun ( Syzygium cumini L.) pulp-skin paste was dried using four drying methods viz., microwave-convective hot air drying (MCD), freeze drying (FD), vacuum…”
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Microwave-convective hot air and vacuum drying of Syzygium cumini (L.) Skeels seeds and its effect on total phenolics content, vitamin C and antioxidant activity

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Study on the Effect of Concentration and Temperature on Rheological Properties of Whole Barley Flour Suspension by Using Mitschka Method by Kaur, Sumeet, Das, Madhusweta

“…Rheological behavior of cooked whole barley flour suspension (5–7 g/100 mL) was studied using Brookfield Digital Viscometer at four rpm (10, 20, 50 and 100),…”
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Moisture sorption isotherm and thermodynamic properties of jamun (Syzygium cumini L.) powder made from jamun pulp and seed by Dey Paul, Indira, Das, Madhusweta

“…The present work aimed to: i) find the suitable proportion, based on sensory evaluation, of microwave-convective hot air dried jamun (Syzygium cumini L.) pulp…”
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