Search Results - "Daroub, Hamza"

Dough mixing properties and white pita bread sensory characteristics as affected by salt reduction by Georges, Camille, Daroub, Hamza, Toufeili, Imad, Isma'eel, Hussain, Olabi, Ammar

“…In an attempt to reduce the salt intake from bread consumption while maintaining acceptable sensory bread characteristics, three treatments (NaCl, Ag-NaCl, and…”
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Sensory characterization of bowel cleansing solutions by Sharara, Ala I, Daroub, Hamza, Georges, Camille, Shayto, Rani, Nader, Ralph, Chalhoub, Jean, Olabi, Ammar

“…AIM: To evaluate the sensory characteristics of commercial bowel cleansing preparations.METHODS: Samples of 4 commercially available bowel cleansing…”
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Developing a carob-based milk beverage using different varieties of carob pods and two roasting treatments and assessing their effect on quality characteristics by Srour, Nadine, Daroub, Hamza, Toufeili, Imad, Olabi, Ammar

“…BACKGROUND This work aimed at formulating a carob‐based milk beverage and assessing its chemical and sensory properties. Six varieties of carob pods, each…”
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Food acceptability affects ghrelin and insulin levels in healthy male subjects. A pilot study by Olabi, Ammar, Hwalla, Nahla, Daroub, Hamza, Obeid, Omar, Cordahi, Christelle

“…The obesity prevalence worldwide is reaching epidemic proportions, which makes the understanding of the mechanisms that regulate appetite of paramount…”
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The effect of partial substitution of NaCl with KCl on the physicochemical, microbiological and sensory properties of Akkawi cheese by Kamleh, Rabih, Olabi, Ammar, Toufeili, Imad, Daroub, Hamza, Younis, Tarek, Ajib, Rola

“…BACKGROUND Studies have shown a direct relationship between increased dietary sodium intake and chronic diseases such as hypertension, cardiovascular disease…”
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Compositional and sensory differences of products of sweet-cream and whey buttermilk produced by microfiltration, diafiltration, and supercritical CO2 by Olabi, A, Jinjarak, S, Jiménez-Flores, R, Walker, J H, Daroub, Hamza

“…The objectives of this work were to assess the compositional properties and sensory characteristics of ingredients produced by treating sweet-cream and…”
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Designing and testing of an Arabic version of the hedonic scale for use in acceptability tests by Daroub, Hamza, Olabi, Ammar, Toufeili, Imad

“…Hedonic tests are routinely used in the food industry to assess the acceptance of food products. The 9-point hedonic scale has been the tool of choice for the…”
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Mo1741 Sensory Evaluation of Commercial Bowel Cleansing Solutions by Olabi, Ammar A, Georges, Camille A, Daroub, Hamza, Chalhoub, Jean M, Shayto, Rani, Nader, Ralph G, Chaar, Hani F, Sharara, Ala I

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Sensory characterization of bowel cleansing solutions by Ala I Sharara Hamza Daroub Camille Georges Rani Shayto Ralph Nader Jean Chalhoub Ammar Olabi

“…AIM: To evaluate the sensory characteristics of commercial bowel cleansing preparations.METHODS: Samples of 4 commercially available bowel cleansing…”
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