Search Results - "Daroit, Daniel J"
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Characterization of a novel antioxidant peptide from feather keratin hydrolysates
Published in New biotechnology (25-03-2019)“…•Feather keratin hydrolysates were produced with Chryseobacterium sp. kr6.•Peptides with antioxidant activity were partially purified.•Antioxidant properties…”
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Production of keratinolytic proteases through bioconversion of feather meal by the Amazonian bacterium Bacillus sp. P45
Published in International biodeterioration & biodegradation (01-01-2011)“…Extracellular keratinase production by the feather-degrading Amazonian isolate Bacillus sp. P45 was evaluated with various growth substrates. Higher enzyme…”
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Biochemical features of microbial keratinases and their production and applications
Published in Applied microbiology and biotechnology (01-02-2010)“…Keratinases are exciting proteolytic enzymes that display the capability to degrade the insoluble protein keratin. These enzymes are produced by diverse…”
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Purification and characterization of an extracellular β-glucosidase from Monascus purpureus
Published in Journal of microbiology and biotechnology (01-05-2008)“…An extracellular β-glucosidase produced by Monascus purpureus NRRL1992 in submerged cultivation was purified by acetone precipitation, gel filtration, and…”
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Production of feather hydrolysates with antioxidant, angiotensin-I converting enzyme- and dipeptidyl peptidase-IV-inhibitory activities
Published in New biotechnology (25-09-2014)“…•Feather keratin hydrolysates were produced with Chryseobacterium sp. kr6.•Elevated amounts of soluble protein were obtained for cultivation with 75gl−1…”
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Antioxidant, antihypertensive and antimicrobial properties of ovine milk caseinate hydrolyzed with a microbial protease
Published in Journal of the science of food and agriculture (01-09-2011)“…BACKGROUND: Bioactive peptides might be released from precursor proteins through enzymatic hydrolysis. These molecules could be potentially employed in health…”
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Nutritional regulation of protease production by the feather-degrading bacterium Chryseobacterium sp. kr6
Published in New biotechnology (28-02-2011)“…The effects of nutritional conditions on growth and protease production by the feather-degrading Chryseobacterium sp. kr6 were investigated. Higher growth was…”
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Characterization of a keratinase produced by Bacillus sp. P7 isolated from an Amazonian environment
Published in International biodeterioration & biodegradation (2010)“…The Amazonian bacterium Bacillus sp. P7 efficiently degraded feather keratin during submerged cultivations, producing extracellular keratinolytic enzymes…”
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Pigment production by Monascus purpureus in grape waste using factorial design
Published in Food science & technology (2008)“…Pigment production by Monascus purpureus in submerged fermentation using grape waste as growth substrate was optimized employing factorial design and response…”
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Production of extracellular β-glucosidase by Monascus purpureus on different growth substrates
Published in Process biochemistry (1991) (01-05-2007)“…Various agro-industrial residues in combination with peptone, NH 4Cl and/or soy bran were screened as substrates for extracellular β-glucosidase (BGL)…”
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Purification and Characterization of an Extracellular $\beta$-Glucosidase from Monascus purpureus
Published in Journal of microbiology and biotechnology (2008)“…An extracellular $\beta$-glucosidase produced by Monascus purpureus NRRL1992 in submerged cultivation was purified by acetone precipitation, gel filtration,…”
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Prospecting soil bacteria from subtropical Brazil for hydrolases production
Published in Biológia (01-02-2017)“…Eighteen bacterial strains were isolated from soil of an urban area located in a transition zone between the Atlantic Forest and Pampa biomes, in southern…”
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Hydrolytic potential of a psychrotrophic Pseudomonas isolated from refrigerated raw milk
Published in Brazilian journal of microbiology (01-10-2011)“…The production of extracellular hydrolases by a psychrotrophic bacterium isolated from refrigerated raw milk, and identified as a Pseudomonas sp. belonging to…”
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Physicochemical properties and biological activities of ovine caseinate hydrolysates
Published in Dairy science & technology (2012)“…Caseins are the precursors of bioactive peptides, which can be released through enzymatic hydrolysis and subsequently be incorporated into food products. This…”
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Physicochemical and antioxidant properties of bovine caseinate hydrolysates obtained through microbial protease treatment
Published in International journal of dairy technology (01-08-2012)“…It is currently possible to obtain bioactive nutritional components through enzyme hydrolysis under well‐controlled and moderate conditions of pH and…”
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Hydrolytic potential of a psychrotrophic Pseudomonas isolated from refrigerated raw milk
Published in Brazilian journal of microbiology (01-10-2011)“…The production of extracellular hydrolases by a psychrotrophic bacterium isolated from refrigerated raw milk, and identified as a Pseudomonas sp. belonging to…”
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PARTIAL PURIFICATION AND CHARACTERIZATION OF POLYPHENOL OXIDASE FROM ARAUCARIA ANGUSTIFOLIA (BERT, O. KTZE) SEEDS
Published in Journal of food biochemistry (01-12-2010)“…Polyphenol oxidase (PPO) from Araucaria angustifolia seeds (pinhão) was extracted and partially purified by ammonium sulfate precipitation and gel-filtration…”
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Keratinolytic potential of a novel Bacillus sp. P45 isolated from the Amazon basin fish Piaractus mesopotamicus
Published in International biodeterioration & biodegradation (01-04-2009)“…Bacillus sp. P45, isolated from the intestine of the Amazon basin fish Piaractus mesopotamicus, showed proteolytic activity when grown on skimmed milk and…”
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Short communication: Keratinolytic potential of a novel Bacillus sp. P45 isolated from the Amazon basin fish Piaractus mesopotamicus
Published in International biodeterioration & biodegradation (01-04-2009)“…Bacillus sp. P45, isolated from the intestine of the Amazon basin fish Piaractus mesopotamicus, showed proteolytic activity when grown on skimmed milk and…”
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