Search Results - "Daroit, Daniel J"

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  1. 1

    Characterization of a novel antioxidant peptide from feather keratin hydrolysates by Fontoura, Roberta, Daroit, Daniel J., Corrêa, Ana Paula F., Moresco, Karla S., Santi, Lucélia, Beys-da-Silva, Walter O., Yates, John R., Moreira, José Cláudio F., Brandelli, Adriano

    Published in New biotechnology (25-03-2019)
    “…•Feather keratin hydrolysates were produced with Chryseobacterium sp. kr6.•Peptides with antioxidant activity were partially purified.•Antioxidant properties…”
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    Journal Article
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    Production of keratinolytic proteases through bioconversion of feather meal by the Amazonian bacterium Bacillus sp. P45 by Daroit, Daniel J., Corrêa, Ana Paula F., Brandelli, Adriano

    “…Extracellular keratinase production by the feather-degrading Amazonian isolate Bacillus sp. P45 was evaluated with various growth substrates. Higher enzyme…”
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    Biochemical features of microbial keratinases and their production and applications by Brandelli, Adriano, Daroit, Daniel J, Riffel, Alessandro

    Published in Applied microbiology and biotechnology (01-02-2010)
    “…Keratinases are exciting proteolytic enzymes that display the capability to degrade the insoluble protein keratin. These enzymes are produced by diverse…”
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    Production of feather hydrolysates with antioxidant, angiotensin-I converting enzyme- and dipeptidyl peptidase-IV-inhibitory activities by Fontoura, Roberta, Daroit, Daniel J., Correa, Ana P.F., Meira, Stela M.M., Mosquera, Mauricio, Brandelli, Adriano

    Published in New biotechnology (25-09-2014)
    “…•Feather keratin hydrolysates were produced with Chryseobacterium sp. kr6.•Elevated amounts of soluble protein were obtained for cultivation with 75gl−1…”
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    Antioxidant, antihypertensive and antimicrobial properties of ovine milk caseinate hydrolyzed with a microbial protease by Corrêa, Ana Paula F, Daroit, Daniel J, Coelho, Julise, Meira, Stela MM, Lopes, Fernanda C, Segalin, Jéferson, Risso, Patrícia H, Brandelli, Adriano

    “…BACKGROUND: Bioactive peptides might be released from precursor proteins through enzymatic hydrolysis. These molecules could be potentially employed in health…”
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    Nutritional regulation of protease production by the feather-degrading bacterium Chryseobacterium sp. kr6 by Riffel, Alessandro, Daroit, Daniel J., Brandelli, Adriano

    Published in New biotechnology (28-02-2011)
    “…The effects of nutritional conditions on growth and protease production by the feather-degrading Chryseobacterium sp. kr6 were investigated. Higher growth was…”
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    Characterization of a keratinase produced by Bacillus sp. P7 isolated from an Amazonian environment by Corrêa, Ana Paula F., Daroit, Daniel J., Brandelli, Adriano

    “…The Amazonian bacterium Bacillus sp. P7 efficiently degraded feather keratin during submerged cultivations, producing extracellular keratinolytic enzymes…”
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    Pigment production by Monascus purpureus in grape waste using factorial design by Silveira, Silvana T., Daroit, Daniel J., Brandelli, Adriano

    Published in Food science & technology (2008)
    “…Pigment production by Monascus purpureus in submerged fermentation using grape waste as growth substrate was optimized employing factorial design and response…”
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    Production of extracellular β-glucosidase by Monascus purpureus on different growth substrates by Daroit, Daniel J., Silveira, Silvana T., Hertz, Plinho F., Brandelli, Adriano

    Published in Process biochemistry (1991) (01-05-2007)
    “…Various agro-industrial residues in combination with peptone, NH 4Cl and/or soy bran were screened as substrates for extracellular β-glucosidase (BGL)…”
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    Purification and Characterization of an Extracellular $\beta$-Glucosidase from Monascus purpureus by Daroit, Daniel J, Simonetti, Aline, Hertz, Plinho F, Brandelli, Adriano

    “…An extracellular $\beta$-glucosidase produced by Monascus purpureus NRRL1992 in submerged cultivation was purified by acetone precipitation, gel filtration,…”
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    Prospecting soil bacteria from subtropical Brazil for hydrolases production by De Oliveira, Caroline T., Pereira, Jamile Q., Brandelli, Adriano, Daroit, Daniel J.

    Published in Biológia (01-02-2017)
    “…Eighteen bacterial strains were isolated from soil of an urban area located in a transition zone between the Atlantic Forest and Pampa biomes, in southern…”
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    Hydrolytic potential of a psychrotrophic Pseudomonas isolated from refrigerated raw milk by Corrêa, Ana Paula F, Daroit, Daniel J, Velho, Renata V, Brandelli, Adriano

    Published in Brazilian journal of microbiology (01-10-2011)
    “…The production of extracellular hydrolases by a psychrotrophic bacterium isolated from refrigerated raw milk, and identified as a Pseudomonas sp. belonging to…”
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    Physicochemical properties and biological activities of ovine caseinate hydrolysates by Daroit, Daniel J, Corrêa, Ana Paula F, Canales, Manuel Mancilla, Coelho, Julise G, Hidalgo, María E, Tichota, Deise M, Risso, Patricia H, Brandelli, Adriano

    Published in Dairy science & technology (2012)
    “…Caseins are the precursors of bioactive peptides, which can be released through enzymatic hydrolysis and subsequently be incorporated into food products. This…”
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    Physicochemical and antioxidant properties of bovine caseinate hydrolysates obtained through microbial protease treatment by HIDALGO, MARÍA E, DAROIT, DANIEL J, FOLMER CORRÊA, ANA P, PIENIZ, SIMONE, BRANDELLI, ADRIANO, RISSO, PATRICIA H

    Published in International journal of dairy technology (01-08-2012)
    “…It is currently possible to obtain bioactive nutritional components through enzyme hydrolysis under well‐controlled and moderate conditions of pH and…”
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    Hydrolytic potential of a psychrotrophic Pseudomonas isolated from refrigerated raw milk by Corrêa, Ana Paula F, Daroit, Daniel J, Velho, Renata V, Brandelli, Adriano

    Published in Brazilian journal of microbiology (01-10-2011)
    “…The production of extracellular hydrolases by a psychrotrophic bacterium isolated from refrigerated raw milk, and identified as a Pseudomonas sp. belonging to…”
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    Journal Article
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    PARTIAL PURIFICATION AND CHARACTERIZATION OF POLYPHENOL OXIDASE FROM ARAUCARIA ANGUSTIFOLIA (BERT, O. KTZE) SEEDS by DAROIT, DANIEL J, CORRÊA, ANA PAULA F, KLUG, TÂMMILA V, BRANDELLI, ADRIANO

    Published in Journal of food biochemistry (01-12-2010)
    “…Polyphenol oxidase (PPO) from Araucaria angustifolia seeds (pinhão) was extracted and partially purified by ammonium sulfate precipitation and gel-filtration…”
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    Keratinolytic potential of a novel Bacillus sp. P45 isolated from the Amazon basin fish Piaractus mesopotamicus by Daroit, Daniel J., Corrêa, Ana Paula F., Brandelli, Adriano

    “…Bacillus sp. P45, isolated from the intestine of the Amazon basin fish Piaractus mesopotamicus, showed proteolytic activity when grown on skimmed milk and…”
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    Short communication: Keratinolytic potential of a novel Bacillus sp. P45 isolated from the Amazon basin fish Piaractus mesopotamicus by Daroit, Daniel J, Correa, Ana Paula F, Brandelli, Adriano

    “…Bacillus sp. P45, isolated from the intestine of the Amazon basin fish Piaractus mesopotamicus, showed proteolytic activity when grown on skimmed milk and…”
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