Search Results - "Darmawati, Emmy"

Application of Chitosan and Citric Acid Coating to Increase The Storage of Marigold Flowers (Tagetes Patula L.) by Darmawati, Emmy Darmawati, Shacrudin, Aulia Indri

“…Marigold is a flower that can be consumed (edible flower) in fresh condition. Marigold flower damage is characterized by withering and changing the color of…”
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Aplikasi teknologi coating untuk peningkatan daya simpan bunga anyelir guna memperluas pasar edible flower by Darmawati, Emmy Darmawati, Rahmi, Mila Anisya

“…Flowers that can be consumed safely are known as edible flowers. Currently, edible flowers are becoming a trend in the floricultural business, besides…”
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APPLICATION OF BIO-FUNGICIDES AS INHIBITING ANTHRACNOSE TO EXTEND THE SELLING TIME OF CALLINA PAPAYA by Darmawati, Emmy, Bionille, Florensius Labat

“…Anthracnose is a disease that attacks papaya fruit while in the field and continues until the fruit is harvested and distributed to the market. Biofungiside…”
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Design of Graphic Concept Model for Specialty Coffee Packaging Labels by Zulkarnain, Machfud, Marimin, Emmy Darmawati, Sugiarto

“…There are still many micro-business actors who package their products with the appearance of less attractive packaging. However, it is not easy for…”
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Aplikasi Penyalut Berbahan Tepung Lidah Buaya untuk Mempertahankan Mutu Bunga Edibel by Darmawati, Emmy, Ayu Hakim, Adinda Putri

“…Edible flower is a flower that is safe for consumption both in fresh and processed form. In fresh form, edible flowers are used as garnishes or food…”
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Pengaruh Jenis Kemasan pada Perubahan Kualitas Salak Pondoh Banjarnegara dalam Bentuk Tandan Selama Transportasi dan Penyimpanan by Ratik Srimurni, Rafika, Yuliasih, Indah, Darmawati, Emmy, Muliani, Yenny, Herdiana, Mega

“…Salak (Salacca edulis Reinw.) in bunch form can be attractive to consumers because its own unique shape. The use of primary and secondary packaging can…”
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POST-HARVEST HANDLING EVALUATION OF RED CHILI ALONG THE SUPPLY CHAIN IN SUKABUMI by Wigati, Laras Putri, Mardjan, Sutrisno Suro, Darmawati, Emmy

“…Red chili is a horticultural product commonly used by people in their daily lives. Horticulture products have a long handling process until they reach…”
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PERANCANGAN KEMASAN BUAH SALAK SEGAR DALAM BENTUK TANDAN (SALAK PONDOH BANJARNEGARA, JAWA TENGAH) by Srimurni, Rafika Ratik, Darmawati, Emmy, Yuliasih, Indah

“…The bunches snake fruit has an unique form that become a typical appeal for the customerand also improve the marketing that rarely available, because of the…”
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KOMBINASI METODE PENJEMURAN DAN PENGERINGAN TUMPUKAN UNTUK MEMPERBAIKI MUTU BIJI KAKAO KERING by Lestari, Tya, Nelwan, Leopold Oscar, Darmawati, Emmy, Samsudin, Samsudin, Purwanto, Eko Heri

“…Deficiencies in the drying and stacking methods of cocoa beans can be minimized by using a combination of both to improve quality. The purpose of this study…”
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Aplikasi Zeolit+KMnO4 dan Silika Gel Untuk Memperpanjang Masa Simpan Cabai Rawit Merah (Capsicum frutescens L.) by Nurmala, Rike, Darmawati, Emmy, Setyadjit, Setyadjit

“…Cabai rawit merupakan salah satu komoditas sayuran buah berpola respirasi jenis klimaterik yang memproduksi etilen. Penelitian ini bertujuan untuk…”
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ANALISIS KEEKONOMIAN PENGOPERASIAN ALAT PERONTOK UNTUK KEDELAI (STUDI KASUS: KECAMATAN MAJALENGKA, KABUPATEN MAJALENGKA) by Sartika, Novi Dewi, Sutrisno, Sutrisno, Darmawati, Emmy

“…Kabupaten Majalengka merupakan salah satu wilayah yang telah menerapkan teknologi perontokan kedelai dengan menggunakan mesin multiguna. Mesin multiguna yang…”
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Ozonation Treatment, Edible Coating Carrageenan, and Temperature Variation on The Quality of Fresh-Cut Pineapple During Storage by Maulidiyah, Alifah, Darmawati, Emmy, Widayanti, Siti Mariana

“…Fresh-cut pineapples are increasingly popular in Indonesia, but it damage easily due to contamination of pathogenic microorganisms, resulting in a short shelf…”
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Combination of Osmotic Dehydration and Further Drying to Improve the Quality of Dried Carrots by Ranti, Ranti, Nelwan, Leopold Oscar, Darmawati, Emmy

“…The food industry needs carrots as a processed product for dry products using drying technology to maintain product quality. The aim of the research was to…”
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RANCANGAN MODEL PURWARUPA KEMASAN KOPI SPECIALTY by Zulkarnain, Machfud, Marimin, Emmy Darmawati, Sugiarto

“…Packaging design is a challenge for the development of micro-industries, especially to encounter high competition against well-known products. Unfortunately,…”
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Artificial Ripening Treatment for Papaya (Carica papaya L.) IPB 9 for Improvement of Papaya Distribution System by Darmawati, Emmy, Sutrisno, Ken, Iqwal Tawakal, Mohammad

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Perlakuan Pematangan Buatan pada Pepaya (Carica papaya L.) Varietas IPB 9 untuk Perbaikan Sistem Distribusi by Emmy Darmawati, Ken Sutrisno, Mohammad Iqwal Tawakal

“…Papayas as a climacteric fruit are commontly harvested and distributed in an unripe state with various of maturities. Ripening is required before papaya ready…”
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KAJIAN METODE PELILINAN TERHADAP UMUR SIMPAN BUAH MANGGIS (GARCINIA MANGOSTANA) SEMI-CUTTING DALAM PENYIMPANAN DINGIN by Usman Ahmad, Emmy Darmawati, Nur Rahma Refilia

“…Mangosteen can be stored for a relatively long period in low temperature storage, but peel hardening due to lostof moisture makes it difficult to open before…”
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PENCEGAHAN KERUSAKAN FISIOLOGIS BELIMBING (AVVERHOA CARAMBOLA) DALAM RANTAI PASOK DENGAN OPTIMISASI MODEL KOMBINASI PERLAKUAN AIR PANAS DAN CACL2 MENGGUNAKAN RESPONSE SURFACE METHOD by Sutrisno, Emmy Darmawati, Rokhani Hasbullah, Harli Prawaningrum

“…Starfruits is one of exotic tropical fruits that have increasing its popularity both for domestic and global market due to its unique shape and taste, as well…”
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IDENTIFIKASI PERUBAHAN MUTU SELAMA PENYIMPANAN BUAH MANGGIS MENGGUNAKAN NEAR INFRA RED SPECTROSCOPY by Sutrisno, Yohanes Aris Purwanto, Emmy Darmawati, Enrico Syaefullah

“…One of quality changes during storage of intact mangosteen fruit is firmness. This occurrence was predicted to have associate with moisture content in the…”
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