Search Results - "Dare, Andrew"

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  1. 1

    Molecular genetics of blood‐fleshed peach reveals activation of anthocyanin biosynthesis by NAC transcription factors by Zhou, Hui, Lin‐Wang, Kui, Wang, Huiliang, Gu, Chao, Dare, Andrew P, Espley, Richard V, He, Huaping, Allan, Andrew C, Han, Yuepeng

    “…Anthocyanin pigmentation is an important consumer trait in peach (Prunus persica). In this study, the genetic basis of the blood‐flesh trait was investigated…”
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  2. 2

    Red and blue light treatments of ripening bilberry fruits reveal differences in signalling through abscisic acid‐regulated anthocyanin biosynthesis by Samkumar, Amos, Jones, Dan, Karppinen, Katja, Dare, Andrew P., Sipari, Nina, Espley, Richard V., Martinussen, Inger, Jaakola, Laura

    Published in Plant, cell and environment (01-10-2021)
    “…The biosynthesis of anthocyanins has been shown to be influenced by light quality. However, the molecular mechanisms underlying the light‐mediated regulation…”
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  3. 3

    An Upstream Open Reading Frame Is Essential for Feedback Regulation of Ascorbate Biosynthesis in Arabidopsis by Laing, William A., Martínez-Sánchez, Marcela, Wright, Michele A., Bulley, Sean M., Brewster, Di, Dare, Andrew P., Rassam, Maysoon, Wang, Daisy, Storey, Roy, Macknight, Richard C., Hellens, Roger P.

    Published in The Plant cell (01-03-2015)
    “…Ascorbate (vitamin C) is an essential antioxidant and enzyme cofactor in both plants and animals. Ascorbate concentration is tightly regulated in plants,…”
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  4. 4

    In the Solanaceae, a hierarchy of bHLHs confer distinct target specificity to the anthocyanin regulatory complex by Montefiori, Mirco, Brendolise, Cyril, Dare, Andrew P., Lin-Wang, Kui, Davies, Kevin M., Hellens, Roger P., Allan, Andrew C.

    Published in Journal of experimental botany (01-03-2015)
    “…The anthocyanin biosynthetic pathway is regulated by a transcription factor complex consisting of an R2R3 MYB, a bHLH, and a WD40. Although R2R3 MYBs belonging…”
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  5. 5

    Naringenin chalcone carbon double-bond reductases mediate dihydrochalcone biosynthesis in apple leaves by Yauk, Yar-Khing, Dare, Andrew P, Cooney, Janine M, Wang, Yule, Hamiaux, Cyril, McGhie, Tony K, Wang, Mindy Y, Li, Pengmin, Atkinson, Ross G

    Published in Plant physiology (Bethesda) (29-09-2024)
    “…Dihydrochalcones (DHCs) are flavonoids produced as a side branch of the phenylpropanoid pathway. DHCs are found at high concentrations in apples (Malus spp.)…”
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    Apple B-box factors regulate light-responsive anthocyanin biosynthesis genes by Plunkett, Blue J., Henry-Kirk, Rebecca, Friend, Adam, Diack, Robert, Helbig, Susanne, Mouhu, Katriina, Tomes, Sumathi, Dare, Andrew P., Espley, Richard V., Putterill, Joanna, Allan, Andrew C.

    Published in Scientific reports (28-11-2019)
    “…Environmentally-responsive genes can affect fruit red colour via the activation of MYB transcription factors. The apple B-box (BBX) gene, BBX33/CONSTANS-like…”
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  8. 8

    Silencing a phloretin‐specific glycosyltransferase perturbs both general phenylpropanoid biosynthesis and plant development by Dare, Andrew P., Yauk, Yar‐Khing, Tomes, Sumathi, McGhie, Tony K., Rebstock, Ria S., Cooney, Janine M., Atkinson, Ross G.

    “…Summary The polyphenol profile of apple (Malus × domestica) is dominated by the dihydrochalcone glycoside phloridzin, but its physiological role is yet to be…”
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  9. 9

    Overexpression of chalcone isomerase in apple reduces phloridzin accumulation and increases susceptibility to herbivory by two‐spotted mites by Dare, Andrew P., Tomes, Sumathi, McGhie, Tony K., Klink, John W., Sandanayaka, Manoharie, Hallett, Ian C., Atkinson, Ross G.

    “…Summary Apples (Malus spp.) accumulate significant quantities of the dihydrochalcone glycoside, phloridzin, whilst pears (Pyrus spp.) do not. To explain this…”
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  10. 10

    Spatiotemporal Modulation of Flavonoid Metabolism in Blueberries by Günther, Catrin Sonja, Dare, Andrew P, McGhie, Tony K, Deng, Cecilia, Lafferty, Declan J, Plunkett, Blue J, Grierson, Ella R P, Turner, Janice L, Jaakola, Laura, Albert, Nick W, Espley, Richard V

    Published in Frontiers in plant science (13-05-2020)
    “…Blueberries are distinguished by their purple-blue fruit color, which develops during ripening and is derived from a characteristic composition of…”
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  11. 11

    Two genes, ANS and UFGT2, from Vaccinium spp. are key steps for modulating anthocyanin production by Nguyen, Han M, Putterill, Joanna, Dare, Andrew P, Plunkett, Blue J, Cooney, Janine, Peng, Yongyan, Souleyre, Edwige J F, Albert, Nick W, Espley, Richard V, Günther, Catrin S

    Published in Frontiers in plant science (02-02-2023)
    “…Anthocyanins are a major group of red to blue spectrum plant pigments with many consumer health benefits. Anthocyanins are derived from the flavonoid pathway…”
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    De novo transcriptome assembly and functional analysis reveal a dihydrochalcone 3-hydroxylase(DHC3H) of wild Malus species that produces sieboldin in vivo by Miranda, Simón, Lagrèze, Jorge, Knoll, Anne-Sophie, Angeli, Andrea, Espley, Richard V, Dare, Andrew P, Malnoy, Mickael, Martens, Stefan

    Published in Frontiers in plant science (16-12-2022)
    “…Sieboldin is a specialised secondary metabolite of the group of dihydrochalcones (DHC), found in high concentrations only in some wild species, closely related…”
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  14. 14

    Phenotypic changes associated with RNA interference silencing of chalcone synthase in apple (Malus × domestica) by Dare, Andrew P., Tomes, Sumathi, Jones, Midori, McGhie, Tony K., Stevenson, David E., Johnson, Ross A., Greenwood, David R., Hellens, Roger P.

    “…Summary We have identified in apple (Malus × domestica) three chalcone synthase (CHS) genes. In order to understand the functional redundancy of this gene…”
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  15. 15

    The Coordinated Action of MYB Activators and Repressors Controls Proanthocyanidin and Anthocyanin Biosynthesis in Vaccinium by Lafferty, Declan J., Espley, Richard V., Deng, Cecilia H., Dare, Andrew P., Günther, Catrin S., Jaakola, Laura, Karppinen, Katja, Boase, Murray R., Wang, Lei, Luo, Henry, Allan, Andrew C., Albert, Nick W.

    Published in Frontiers in plant science (24-06-2022)
    “…Vaccinium berries are regarded as “superfoods” owing to their high concentrations of anthocyanins, flavonoid metabolites that provide pigmentation and…”
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    Differential regulation of triterpene biosynthesis induced by an early failure in cuticle formation in apple by Falginella, Luigi, Andre, Christelle M., Legay, Sylvain, Lin-Wang, Kui, Dare, Andrew P., Deng, Cecilia, Rebstock, Ria, Plunkett, Blue J., Guo, Lindy, Cipriani, Guido, Espley, Richard V.

    Published in Horticulture research (01-04-2021)
    “…Waxy apple cuticles predominantly accumulate ursane-type triterpenes, but the profile shifts with the induction of skin russeting towards lupane-type…”
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  18. 18

    microRNA172 targets APETALA2 to regulate flavonoid biosynthesis in apple ( Malus domestica ) by Ding, Tiyu, Tomes, Sumathi, Gleave, Andrew P, Zhang, Hengtao, Dare, Andrew P, Plunkett, Blue, Espley, Richard V, Luo, Zhiwei, Zhang, Ruiping, Allan, Andrew C, Zhou, Zhe, Wang, Huan, Wu, Mengmeng, Dong, Haiqing, Liu, Chonghuai, Liu, Jihong, Yan, Zhenli, Yao, Jia-Long

    Published in Horticulture research (18-01-2022)
    “…MicroRNA172 (miR172) plays a role in regulating a diverse range of plant developmental processes, including flowering, fruit development and nodulation…”
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  19. 19

    Identification of a cis-regulatory element by transient analysis of co-ordinately regulated genes by Dare, Andrew P, Schaffer, Robert J, Lin-Wang, Kui, Allan, Andrew C, Hellens, Roger P

    Published in Plant methods (07-07-2008)
    “…Transcription factors (TFs) co-ordinately regulate target genes that are dispersed throughout the genome. This co-ordinate regulation is achieved, in part,…”
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  20. 20

    RNA interference silencing of CHS greatly alters the growth pattern of apple (Malus x domestica) by Dare, Andrew P, Hellens, Roger P

    Published in Plant signaling & behavior (01-08-2013)
    “…Plants produce a vast array of phenolic compounds which are essential for their survival on land. One major class of polyphenols are the flavonoids and their…”
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