Search Results - "Dardmeh, N."

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  1. 1

    In vitro evaluation of probiotic properties of commercial strains Lactobacillus plantarum and Bifidobacterium animalissubsp. Lactis by Moazzami, Ali

    Published in Ulūm va ṣanāyi̒-i ghaz̠āyī (01-03-2023)
    “…Probiotics are recognized as live microorganisms that confer a health benefit to the host when administered in adequate amounts. The present study aimed to…”
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    Journal Article
  2. 2

    Identification of Cardamom Encapsulated Alginate–Whey Protein Concentrates Microcapsule Release Kinetics and Mechanism during Storage, Stew Process and Oral Consumption by Zandi, M., Dardmeh, N., Pirsa, S., Almasi, H.

    Published in Journal of food process engineering (01-02-2017)
    “…In this paper, cardamom (CM) encapsulated alginate–whey protein concentrates microcapsule was fabricated using emulsification/internal gelation technique…”
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    Magazine Article
  3. 3

    Study on Effect of the Polyethylene Terephthalate/Nanoclay Nanocomposite Film on the Migration of Terephthalic Acid into the Yoghurt Drinks Simulant by Dardmeh, N., Khosrowshahi, A., Almasi, H., Zandi, M.

    Published in Journal of food process engineering (01-02-2017)
    “…Poly (ethylene terephthalate) (PET)‐based nanocomposite was developed to study the effect of nanoclay presence and different concentration on the polymer…”
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    Magazine Article