Search Results - "Daprà, Franco"
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Effects of Spirulina and plant oil on the growth and lipid traits of white sturgeon (Acipenser transmontanus) fingerlings
Published in Aquaculture research (01-04-2008)“…The aim of this research was to evaluate the efficiency of diets with Spirulina and plant oils (POs) inclusion for white sturgeon weaning and their effects on…”
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Hybrid sturgeon 'AL' (Acipenser naccarii×Acipenser baeri) diets: the use of alternative plant protein sources
Published in Aquaculture research (01-01-2012)“…In this experimentation, corn gluten (CG) and pea meal (PM) were tested as potential protein sources in hybrid sturgeon ‘AL’. One hundred and twenty‐eight…”
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Utilization of Rice Protein Concentrate in Siberian Sturgeon (Acipenser baerii Brandt) Nutrition
Published in Turkish journal of fisheries and aquatic sciences (08-09-2015)“…The aim of this research is the substitution of fish meal with rice protein concentrate (RPC) in the nutrition of Siberian sturgeon (Acipenser baerii) diet…”
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Morphometry, slaughtering performances, chemical and fatty acid composition of the protected designation of origin “Golden hump tench of Poirino highland” product
Published in Reviews in fish biology and fisheries (01-09-2010)“…One hundred and thirty-two tench were photographed and a total of 13 landmarks were identified. Fish were grouped in four size classes on length basis and…”
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Physiological effects of natural olive oil antioxidants utilization in rainbow trout (Onchorynchus mykiss) feeding
Published in Aquaculture international (01-04-2010)“…Olive mill vegetation water (VW) is an olive oil by-product rich in polyphenols has powerful antioxidant effects. In light of the interest on the research of…”
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Physiological and molecular responses to dietary phospholipids vary between fry and early juvenile stages of rainbow trout ( Oncorhynchus mykiss)
Published in Aquaculture (01-10-2011)“…The present study investigates the effects of dietary phospholipids (PL) on intestinal lipid absorption in fry and early juvenile stages of rainbow trout (…”
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olive oil by-product in 'rainbow trout Onchorynchus mykyss (Walbaum)' farming: productive results and quality of the product
Published in Aquaculture research (01-09-2010)“…The aim of this work is to investigate olive oil by-product [vegetation water (VW)] inclusion in rainbow trout diet and its effect on the productive traits and…”
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The Histological Evaluation of Sea Cucumber Meal as a Potential Ingredient in Rainbow Trout Diet
Published in Turkish journal of fisheries and aquatic sciences (08-09-2015)“…Sea cucumber meal is proposed as ingredient for rainbow trout diet using an histological approach. Three isoproteic (crude protein 39.5%) and isoenergetic (18…”
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Olive oil by-product as a natural antioxidant in gilthead sea bream (Sparus aurata) nutrition
Published in Aquaculture international (01-06-2010)“…The aim of the study reported here was to evaluate the efficiency of a natural antioxidant substance in gilthead sea bream (Sparus aurata) feeds. An olive oil…”
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Artificial pigmentation and flesh quality in red porgy (Pagrus pagrus)
Published in International aquatic research (03-09-2012)“…Red porgy ( Pagrus pagrus ) is a highly valued species of increasing interest for the Mediterranean aquaculture, characterized by a natural red-pink skin…”
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Hybrid sturgeon ‘AL’ (Acipenser naccarii×Acipenser baeri) diets: the use of alternative plant protein sources: Hybrid sturgeon ‘AL’ diets
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Validation of a Recombinant Based Antibody ELISA for Diagnosis of Human and Canine Leishmaniasis
Published in Journal of immunoassay & immunochemistry (01-01-2008)“…In this study, a recombinant chimeric antigen (CA) ELISA was validated as a single test for both human and dog leishmaniasis. Serum panels included 327 human…”
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Siberian sturgeon (Acipenser baeri, Brandt JF 1869) gut: anatomic description
Published in International aquatic research (01-11-2009)“…Efforts to refine rations for captive rearing are dependent on a clear understanding of gut anatomy and function. Gross anatomic and histological descriptions…”
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