Search Results - "Dapkevicius, Maria de Lurdes Enes"

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  1. 1

    Escherichia coli as Commensal and Pathogenic Bacteria Among Food-Producing Animals: Health Implications of Extended Spectrum β-lactamase (ESBL) Production by Ramos, Sónia, Silva, Vanessa, Dapkevicius, Maria de Lurdes Enes, Caniça, Manuela, Tejedor-Junco, María Teresa, Igrejas, Gilberto, Poeta, Patrícia

    Published in Animals (Basel) (29-11-2020)
    “…are facultative, anaerobic Gram-negative rods with many facets. Within resistant bacterial populations, they play an important ecological role and can be used…”
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    Valorization of Winemaking By-Products as a Novel Source of Antibacterial Properties: New Strategies to Fight Antibiotic Resistance by Silva, Adriana, Silva, Vanessa, Igrejas, Gilberto, Gaivão, Isabel, Aires, Alfredo, Klibi, Naouel, Enes Dapkevicius, Maria de Lurdes, Valentão, Patrícia, Falco, Virgílio, Poeta, Patrícia

    Published in Molecules (Basel, Switzerland) (16-04-2021)
    “…The emergence of antibiotic-resistance in bacteria has limited the ability to treat bacterial infections, besides increasing their morbidity and mortality at…”
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    Current Trends of Enterococci in Dairy Products: A Comprehensive Review of Their Multiple Roles by Dapkevicius, Maria de Lurdes Enes, Sgardioli, Bruna, Câmara, Sandra P A, Poeta, Patrícia, Malcata, Francisco Xavier

    Published in Foods (10-04-2021)
    “…As a genus that has evolved for resistance against adverse environmental factors and that readily exchanges genetic elements, enterococci are well adapted to…”
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    Characterization of the bacterial biodiversity in Pico cheese (an artisanal Azorean food) by Riquelme, Cristina, Câmara, Sandra, Enes Dapkevicius, Maria de Lurdes N., Vinuesa, Pablo, da Silva, Célia Costa Gomes, Malcata, F. Xavier, Rego, Oldemiro A.

    Published in International journal of food microbiology (02-01-2015)
    “…This work presents the first study on the bacterial communities in Pico cheese, a traditional cheese of the Azores (Portugal), made from raw cow's milk…”
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    Role of Exposure to Lactic Acid Bacteria from Foods of Animal Origin in Human Health by Miranda, Carla, Contente, Diogo, Igrejas, Gilberto, Câmara, Sandra P. A., Dapkevicius, Maria de Lurdes Enes, Poeta, Patrícia

    Published in Foods (04-09-2021)
    “…Animal products, in particular dairy and fermented products, are major natural sources of lactic acid bacteria (LAB). These are known for their antimicrobial…”
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    Enterococci, from Harmless Bacteria to a Pathogen by Ramos, Sónia, Silva, Vanessa, Dapkevicius, Maria, Igrejas, Gilberto, Poeta, Patrícia

    Published in Microorganisms (Basel) (25-07-2020)
    “…Enterococci are gastrointestinal commensals whose hardiness allowed them to colonize very diverse environments, including soils, water, food, and feed. This…”
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  9. 9

    Biotechnological potential of Actinobacteria from Canadian and Azorean volcanic caves by Riquelme, Cristina, Enes Dapkevicius, Maria de Lurdes, Miller, Ana Z., Charlop-Powers, Zachary, Brady, Sean, Mason, Cohord, Cheeptham, Naowarat

    Published in Applied microbiology and biotechnology (01-01-2017)
    “…Caves are regarded as extreme habitats with appropriate conditions for the development of Actinobacteria. In comparison with other habitats, caves have not yet…”
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    Comprehensive Profiling of Klebsiella in Surface Waters from Northern Portugal: Understanding Patterns in Prevalence, Antibiotic Resistance, and Biofilm Formation by Araújo, Sara, Silva, Vanessa, de Lurdes Enes Dapkevicius, Maria, Pereira, José Eduardo, Martins, Ângela, Igrejas, Gilberto, Poeta, Patricia

    Published in Water (Basel) (01-05-2024)
    “…This study investigates the prevalence of resistance and virulence genes in Klebsiella isolates from surface waters in Northern Portugal, within the broader…”
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    Unveiling Antibiotic Resistance, Clonal Diversity, and Biofilm Formation in E. coli Isolated from Healthy Swine in Portugal by Silva, Adriana, Silva, Vanessa, Dapkevicius, Maria de Lurdes Enes, Azevedo, Mónica, Cordeiro, Rui, Pereira, José Eduardo, Valentão, Patrícia, Falco, Virgílio, Igrejas, Gilberto, Caniça, Manuela, Poeta, Patrícia

    Published in Pathogens (Basel) (09-04-2024)
    “…, a commensal microorganism found in the gastrointestinal tract of human and animal hosts, plays a central role in agriculture and public health. Global demand…”
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    Xylella fastidiosa: A Glimpse of the Portuguese Situation by Loureiro, Talita, Mesquita, Maria Manuel, Dapkevicius, Maria de Lurdes Enes, Serra, Luís, Martins, Ângela, Cortez, Isabel, Poeta, Patrícia

    Published in Microbiology research (01-12-2023)
    “…Xylella fastidiosa (Xf) is classified as a quarantine pest due to its consequences on economically significant crops. Its main form of transmission in Europe…”
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  14. 14

    Alternative pathways for hydrogen sink originated from the ruminal fermentation of carbohydrates: Which microorganisms are involved in lowering methane emission? by Pereira, Ana Margarida, de Lurdes Nunes Enes Dapkevicius, Maria, Borba, Alfredo E S

    Published in Animal microbiome (06-01-2022)
    “…Agriculture is responsible for a great share of the anthropogenic sources of greenhouse gases that, by warming the earth, threaten its biodiversity. Among…”
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    Comprehensive Profiling of IKlebsiella/I in Surface Waters from Northern Portugal: Understanding Patterns in Prevalence, Antibiotic Resistance, and Biofilm Formation by Araújo, Sara, Silva, Vanessa, de Lurdes Enes Dapkevicius, Maria, Pereira, José Eduardo, Ma, Igrejas, Gilberto, Poeta, Patricia

    Published in Water (Basel) (01-05-2024)
    “…This study investigates the prevalence of resistance and virulence genes in Klebsiella isolates from surface waters in Northern Portugal, within the broader…”
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    Journal Article
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    Actinobacterial Diversity in Volcanic Caves and Associated Geomicrobiological Interactions by Riquelme, Cristina, Marshall Hathaway, Jennifer J, Enes Dapkevicius, Maria de L N, Miller, Ana Z, Kooser, Ara, Northup, Diana E, Jurado, Valme, Fernandez, Octavio, Saiz-Jimenez, Cesareo, Cheeptham, Naowarat

    Published in Frontiers in microbiology (09-12-2015)
    “…Volcanic caves are filled with colorful microbial mats on the walls and ceilings. These volcanic caves are found worldwide, and studies are finding vast…”
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    Lipid and protein changes during the ensilage of blue whiting ( Micromesistius poutassou Risso) by acid and biological methods by de Lurdes, Maria, Dapkevičius, Enes, Batista, Irineu, Nout, M.J.Robert, Rombouts, Frank M., Houben, Jacques H.

    Published in Food chemistry (01-09-1998)
    “…Fish waste is a potential source of protein for animal nutrition. Ensilage could provide an advantageous means of upgrading these residues. Careful control of…”
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