Search Results - "Daood, Hussein G"

Standard Analytical Methods, Sensory Evaluation, NIRS and Electronic Tongue for Sensing Taste Attributes of Different Melon Varieties by Németh, Dzsenifer, Balazs, Gabor, Daood, Hussein G, Kovacs, Zoltan, Bodor, Zsanett, Zaukuu, John-Lewis Zinia, Szentpeteri, Viktor, Kokai, Zoltan, Kappel, Noemi

“…Grafting by vegetables is a practice with many benefits, but also with some unknown influences on the chemical composition of the fruits. Our goal was to…”
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Influence of Water Stress Levels on the Yield and Lycopene Content of Tomato by Takacs, Sandor, Pek, Zoltan, Csanyi, Daniel, Daood, Hussein G, Szuvandzsiev, Peter, Palotas, Gabor, Helyes, Lajos

“…Good water supply practice provides benefits such as water and energy conservation but also alters the quality of yield. These effects of irrigation on yield…”
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A Comparative Study between Vis/NIR Spectroradiometer and NIR Spectroscopy for the Non-Destructive Quality Assay of Different Watermelon Cultivars by Ibrahim, Ayman, Daood, Hussein G., Égei, Márton, Takács, Sándor, Helyes, Lajos

“…In light of the great technological progress in non-destructive quality detection methods, sweetness is no longer the essential parameter in evaluating…”
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Effect of Fertilization Level on the Yield, Carotenoids, and Phenolic Content of Orange- and Purple-Fleshed Sweet Potato by Balazs, Viktor, Helyes, Lajos, Daood, Hussein G, Pek, Zoltan, Nemenyi, Andras, Egei, Marton, Takacs, Sandor

“…Maintaining a diverse diet is essential for the preservation of one’s health and may contribute to the fight against significant civilization diseases such as…”
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Investigation of Bioactive Components in New Resistant Hungarian Tomato Hybrids by Schmidt-Szantner, Barbara, Berki, Mária, Lengyel-Kónya, Éva, Milotay, Péter, Molnár-Mondovics, Ágnes, Daood, Hussein G, Tömösközi-Farkas, Rita

“…The aim of the present work was to evaluate the influence of genetic impact on the content of some characteristic secondary metabolites in tomato fruits. The…”
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Functional Quality and Radical Scavenging Activity of Selected Watermelon ( Citrullus lanatus (Thunb.) Mansfeld) Genotypes as Affected by Early and Full Cropping Seasons by Tlili, Imen, Ilahy, Riadh, Romdhane, Leila, R'him, Thouraya, Ben Mohamed, Hatem, Zgallai, Hatem, Rached, Zouhair, Azam, Muhammad, Henane, Imen, Saïdi, Mohamed Najib, Pék, Zoltàn, Daood, Hussein G, Helyes, Lajos, Hdider, Chafik, Lenucci, Marcello Salvatore

“…Growing conditions and seasonal fluctuations are critical factors affecting fruit and vegetable nutritional quality. The effects of two partially overlapping…”
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Effect of Water Supply on Physiological Response and Phytonutrient Composition of Chili Peppers by Agyemang Duah, Stella, Silva e Souza, Clarice, Nagy, Zsuzsa, Pék, Zoltán, Neményi, András, Daood, Hussein G., Vinogradov, Szergej, Helyes, Lajos

“…Water supply is a primary contributor to the growth and phytonutrient composition in chili peppers. Several physiological stress factors can influence…”
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Efficient HPLC Separation on a Core-C30 Column with MS2 Characterization of Isomers, Derivatives and Unusual Carotenoids from Tomato Products by Daood, Hussein G, Ráth, Szilvia, Palotás, Gábor, Halász, Gábor, Hamow, Kamiran, Helyes, Lajos

“…An efficient and rapid liquid chromatographic method was developed for the separation of carotenoids and their geometrical isomers in tomato products using a…”
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Carotenoid and antioxidant content of ground paprika from indoor-cultivated traditional varieties and new hybrids of spice red peppers by Daood, Hussein G., Palotás, Gábor, Palotás, Gábriella, Somogyi, György, Pék, Zoltán, Helyes, Lájos

“…The content of carotenoids and the main antioxidant vitamins in traditional varieties and new hybrids of spice red pepper (Ccapsicum annuum L.) cultivated…”
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Storage Stability of Carotenoids in Paprika from Conventional, Organic and Frost-Damaged Spice Red Peppers as Influenced by Illumination and Antioxidant Supplementation by Koncsek, Arnold, Kruppai, Laszlo, Helyes, Lajos, Bori, Zsuzsanna, Daood, Hussein G.

“…Response of natural colorants in paprika from conventional, organic and frost‐damaged spice peppers to illumination of 2,000, 4,000 and 6,000 lux was studied…”
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HPLC Analysis of Carotenoids from Tomatoes Using Cross-Linked C18 Column and MS Detection by Daood, Hussein G., Bencze, Gyula, Palotás, Gábor, Pék, Zoltán, Sidikov, Akmal, Helyes, Lajos

“…This study was conducted to analyze carotenoids from tomatoes by high-performance liquid chromatography using reversed-phase C18 silica having cross-linked…”
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Comparative studies on polyphenolic profile and antimicrobial activity of propolis samples selected from distinctive geographical areas of Hungary by Molnár, Szabolcs, Mikuska, Kata, Patonay, Katalin, Sisa, Krisztina, Daood, Hussein G, Némedi, Erzsébet, Kiss, Attila

“…The present paper reports about a comparative survey on the chemical composition, antioxidant activity and in vitro antimicrobial activity of selected propolis…”
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Fractional Factorial Design and Desirability Function-Based Approach in Spice Paprika Processing Technology to Improve Extractable Colour Stability by Koncsek, Arnold, Szokol, Lajos, Krizsa, Vivien, Daood, Hussein G., Helyes, Lajos, Véha, Antal, Szabó P., Balázs

“…The storage-stability of extractable colour in paprika powder is strongly influenced by the processing steps. The purpose of this research work was to decrease…”
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HPLC determination of capsaicinoids with cross-linked C18 column and buffer-free eluent by Daood, Hussein G, Halasz, Gábor, Palotás, Gábor, Palotás, Gabriella, Bodai, Zsolt, Helyes, Lajos

“…A simple and efficient high-performance liquid chromatographic method was developed and validated for the separation and determination of capsaicin and its…”
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Chromatographic separation of capsaicinoids from spice pepper products on different columns by Nagy, Zsuzsa, Daood, Hussein G., Pék, Miklós, Helyes, Lajos

“…Different C18-based reversed phases were investigated for the efficient separation of capsaicinoids from spice paprika. Isocratic elution with water and…”
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Taibaiella coffeisoli sp. nov., isolated from the soil of a coffee plantation by Szabó, István, Szoboszlay, Sándor, Táncsics, András, Szerdahelyi, Soma G, Szu Cs, Ádám, Radó, Júlia, Benedek, Tibor, Szabó, László, Daood, Hussein G, Cserháti, Mátyás, Kriszt, Balázs

“…A Gram-stain-negative, obligately aerobic, non-motile, non-sporulating, rod-shaped bacterium, designated TZCO2T, was isolated from the soil of an irrigated…”
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Drying temperature, endogenous antioxidants and capsaicinoids affect carotenoid stability in paprika (red pepper spice) by Daood, H.G, Kapitány, J, Biacs, P, Albrecht, K

“…The major carotenoids and carotenoid esters in Capsicum annuum L. during thermal dehydration of pepper and storage of the ground product (paprika) were…”
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Simultaneous Determination of Sudan Dyes and Carotenoids in Red Pepper and Tomato Products by HPLC by Daood, Hussein G., Biacs, Péter A.

“…To simultaneously detect Sudan dyes and carotenoids in red pepper and tomato products, high-performance liquid chromatography (HPLC) methods with…”
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Liquid Chromatographic Analysis of Phenolic Compounds in Organically and Conventionally Grown Varieties of Sour Cherries by Nagy-Gasztonyi, Magdolna, Sass-Kiss, Ágnes, Tömösközi-Farkas, Rita, Bánáti, Diána, Daood, Hussein G

“…Liquid chromatographic analysis of the polyphenols in sour cherries was achieved on bi-functional RP columns with a gradient prepared from methanol and aqueous…”
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Simultaneous LC Determination of Ergosterol, Tocopherols and Carotenoids in Foods by Daood, Hussein G, Korbász, Margit, Hamdan, Samer, Beczner, Judit

“…A simple and reliable liquid chromatographic method was worked out to simultaneously determine ergosterol, as biomarker of fungal contamination, tocopherols…”
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