Search Results - "Dao, Dong Thi Anh"

Elaboration of a novel membrane technique for purification of chondroitin sulfate extracted from chicken breast cartilage using the cross-flow ultrafiltration polyethersulfone flat-sheet membrane by Tran, Le-Hai, Phong, Mai Thanh, Nguyen, Van-Huy, Dong, Thi Anh Dao

“…Chondroitin sulfate, which possesses a variety of anti-inflammation, anti-thrombus, anticoagulation, antioxidation, and other bioactivities, is a natural…”
Get full text

Enhancement of extraction effectiveness and stability of anthocyanin from Hibiscus sabdariffa L by Ngoc Nhon, Hoang Thi, Diem My, Nguyen Thi, Tuong Vi, Vo Ngoc, Kim Lien, Phan Thi, Thao Minh, Nguyen Thi, Doan Duy, Le Nguyen, Hong Anh, Le Thi, Anh Dao, Dong Thi

“…Anthocyanin, a main bioactive compound found in Hibiscus sabdariffa L. extract, has attracted different fields such as food additives and functional foodstuffs…”
Get full text

Study on the effect of metal salts on chlorophyll pigment extraction from fresh Sauropus androgynus leaves by Cao, Ho Kim Ngan, Dong, Thi Anh Dao

“…Sauropus androgynus is a precious medicinal herb containing a lot of chlorophyll, used to create a characteristic green color for food products. In this study,…”
Get full text

Optimization of spray‐drying process to manufacture green tea powder and its characters by Thi Anh Dao, Dong, Van Thanh, Hoang, Viet Ha, Do, Duc Nguyen, Vuong

“…Tea leaves (Camellia sinensis) have many health benefits due to their abundance of polyphenols with antioxidant activity, most notably…”
Get full text

Research on microwave‐assisted extraction with blanching pretreatment effect on bioactive compounds of green tea leaves (Camellia sinensis) powder by Dao, Dong Thi Anh, Lan, Nguyen Thi Ngoc, Hien, Ly Thi Minh, Ha, Do Viet

“…Fresh green tea leaves have been considered by‐products. They contain beneficial ingredients of polyphenols, approximately 30%. This study was aimed to…”
Get full text

Effect of blanching, freezing and microwave-assisted pretreatment methods on chlorophyll extraction from Sauropus androgynus leaves by Nguyen, Thi Da Ly Huong, Ta, Thi Minh Ngoc, Dong, Thi Anh Dao

“…Sauropus androgynus is grown commonly in Vietnam, which has a high content of bioactive substances including chlorophyll, polyphenols, and antioxidant…”
Get full text

Phytochemical Screening, Extraction, and Determination of the Bioactivities of the Extract-Enriched Polyphenols and Saponins from Musa balbisiana Fruit by Nhon Hoang, Thi Ngoc, Phan, Thi Thuan, Lien Phan, Thi Kim, Van Nguyen, Ngoc Hoang, Dao Dong, Thi Anh, Anh Le, Thi Hong

“…Many parts of Musa balbisiana have been used widely in traditional medicine, food, or cosmetic purposes. The present study is aimed at obtaining the…”
Get full text

Research on optimization of spray drying conditions, characteristics of anthocyanins extracted from Hibiscus sabdariffa L. flower, and application to marshmallows by Hoang, Nhon Thi Ngoc, Nguyen, Nga Ngoc Kieu, Nguyen, Ly Thi Kim, Le, Anh Thi Hong, Dong, Dao Thi Anh

“…Anthocyanin, a main‐colored bioactive compound found in Hibiscus sabdariffa L., is well‐known for a varied range of applications as food additives in…”
Get full text

Effects of edible Terminalia catappa L. seed oil on physiological parameters of Mus musculus L mice by Nguy, Le Hong, Tran, Le Bao HA, Dong, Thi Anh Dao

“…Terminalia catappa L. (TC) trees are grown in many parts of the world including Vietnam, their seeds have high lipids content used as feed, and the yield of…”
Get full text

Effect of some Cultivation Factors and Extraction Methods on Terminalia Catappa L. Seed Oil by Nguy, Le Hong, Hien, Ly Thi Minh, Dao, Dong Thi Anh

“…Terminalia catappa L. is a common tropic tree for shade and ornament in many countries. Recently, Terminalia catappa L. seed oil has been considered as a new…”
Get full text

Characteristics of sponge cake preserved by green tea extract powder by Nhung, Tran Thi Ngoc, Chau, Nguyen Thi Bao, Hien, Ly Thi Minh, Linh, Vo Thi Hong, Ha, Nguyen Le, Dong, Dao Thi Anh

“…The green tea leaves were extracted and spray‐dried to make powder. The polyphenol in green tea is known for its antioxidant and antimicrobial activities. This…”
Get full text

Anthocyanin isolation from Hibiscus sabdariffa L. flowers by extraction, macroporous D101 resin purification, and biological evaluation by Hoang, Thi Ngoc Nhon, Nguyen, Ngoc Phuong Minh, Dong, Thi Anh Dao, Le, Thi Hong Anh

“…This study aimed to improve the purity of anthocyanins in the extract from Hibiscus sabdariffa L. (H. sabdariffa L.) by macroporous D101 resin. Thereby, we…”
Get full text

Formulation of black pepper (Piper nigrum L.) essential oil nano‐emulsion via phase inversion temperature method by Vinh, Truong Dam Thai, Hien, Ly Thi Minh, Dao, Dong Thi Anh

“…Recent trends in preservation of processed foods involve the use of natural compounds, rather than chemically synthesized additives, to simultaneously confer…”
Get full text

Effects of nutriental and environmental conditions on carotenoid biosynthesis by Rhodotorula sp by Hien, Ly Thi Minh, Dao, Dong Thi Anh

“…Carotenoid compounds are popular natural antioxidants which are commonly isolated from the plants. Recently, there have been many researches on carotenoid…”
Get full text

Soybean Protein Extraction by Alcalase and Flavourzyme, Combining Thermal Pretreatment for Enteral Feeding Product by Truong Le Que Anh, Nguyen Thi Quynh Hoa, Pham Dinh Thanh Nguyen, Hoang Van Thanh, Pham Bao Nguyen, Le Thi Hong Anh, Dong Thi Anh Dao

“…Soybean is one of the essential ingredients when formulating a tube feeding formula. In this study, we initially focused on determining which enzyme is…”
Get full text

Formation of nanoemulsion from black pepper essential oil by high speed homogenization method by Hien, Ly Thi Minh, Dao, Dong Thi Anh

“…As many spices essential oil, black pepper (Piper nigrum) oil, which produced by steam distillation has shown the antimicrobial activity in many researches…”
Get full text

Black pepper essential oil nanoemulsions formulation using EPI and PIT methods by Hien, Ly Thi Minh, Dao, Dong Thi Anh

“…In this study, black pepper essential oil nanoemulsions formulated using low‐energy methods (emulsion phase inversion and phase inversion temperature) were…”
Get full text

Development of RP HPLC‐PDA method for simultaneous quantitative analysis of Inoscavin A and Meshimakobnol A and application on some Phellinus mushroom species by Le, Anh Ngoc, Nguyen, Tuan Ngoc, Dong, Dao Thi Anh

“…Phellinus igniarius, a medicinal mushroom containing many active ingredients with health benefits, can be applied in functional food. At present, the…”
Get full text

Characterization of black pepper essential oil nanoemulsion fabricated by emulsion phase inversion method by Hien, Ly Thi Minh, Khoa, Ta Dang, Dao, Dong Thi Anh

“…Recently, essential oils have been become popular materials in many research on food, drug and cosmetic production. In this study, black pepper essential oil…”
Get full text

The inhibition activity on tyrosinase, xanthine oxidase, and lipase of Musa balbisiana parts grown in Vietnam by Hoang, Thi Ngoc Nhon, Ho, Le Bao Ngoc, Nguyen, Kim Nhat Nguyet, Dong, Thi Anh Dao, Le, Thi Hong Anh

“…Musa balbisiana Colla plant belongs to the Musaceae family, which is well‐known for its nutritional and pharmacological properties. This study aimed to…”
Get full text