Search Results - "Dantas Duarte, Francisca Nayara"
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Impact of Cashew (Anacardium occidentale L.) by-Product on Composition and Metabolic Activity of Human Colonic Microbiota In Vitro Indicates Prebiotic Properties
Published in Current microbiology (01-06-2021)“…Cashew apple by-product (CAB) is an important agro-industrial waste still underutilized, although it has been characterized as source of a variety of nutrients…”
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Protective Effects of Tropical Fruit Processing Coproducts on Probiotic Lactobacillus Strains during Freeze-Drying and Storage
Published in Microorganisms (Basel) (10-01-2020)“…This study evaluated the protective effects of coproducts from agroindustrial processing of the tropical fruits acerola ( L., ACE), cashew ( L., CAS), and…”
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Potential prebiotic properties of cashew apple (Anacardium occidentale L.) agro‐industrial byproduct on Lactobacillus species
Published in Journal of the science of food and agriculture (01-08-2017)“…BACKGROUND The prebiotic effects of a cashew apple (Anacardium occidentale L.) agro‐industrial byproduct powder (CAP) on different potentially probiotic…”
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Effects of digested jabuticaba (Myrciaria jaboticaba (Vell.) Berg) by-product on growth and metabolism of Lactobacillus and Bifidobacterium indicate prebiotic properties
Published in Food science & technology (01-09-2020)“…This study evaluated whether jabuticaba by-product (JB) can exert prebiotic effects through the measurements of its stimulatory effects on growth and…”
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Prebiotic activity of monofloral honeys produced by stingless bees in the semi-arid region of Brazilian Northeastern toward Lactobacillus acidophilus LA-05 and Bifidobacterium lactis BB-12
Published in Food research international (01-02-2020)“…[Display omitted] •Prebiotic properties of monofloral honeys produced by stingless bees were assessed.•Probiotics showed intense metabolic activity in broths…”
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Predicting and Modelling the Growth of Potentially Pathogenic Bacteria in Coalho Cheese
Published in Journal of food protection (01-07-2017)“…Coalho is a semihard medium- to high-moisture cheese produced in various states in the northeastern region of Brazil. This study was conducted to predict the…”
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In vitro evaluation of potential prebiotic effects of a freeze-dried juice from Pilosocereus gounellei (A. Weber ex K. Schum. Bly. Ex Rowl) cladodes, an unconventional edible plant from Caatinga biome
Published in 3 Biotech (01-10-2020)“…This study evaluated in vitro the potential prebiotic effects of a freeze-dried juice extracted from cladodes of Pilosocereus gounellei (A. Weber ex K. Schum.)…”
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In vitro colonic fermentation and potential prebiotic properties of pre-digested jabuticaba (Myrciaria jaboticaba (Vell.) Berg) by-products
Published in Food chemistry (15-09-2022)“…[Display omitted] •Jabuticaba by-product (JB) was submitted to an in vitro colonic fermentation.•Phenolic compounds of JB were extensively used by intestinal…”
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