Search Results - "Dangin, Martial"
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Influence of the protein digestion rate on protein turnover in young and elderly subjects
Published in The Journal of nutrition (01-10-2002)“…It has long been recognized that numerous dietary parameters, such as the amount and type of protein and nonprotein energy sources, affect protein metabolism…”
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2
The digestion rate of protein is an independent regulating factor of postprandial protein retention
Published in American journal of physiology: endocrinology and metabolism (01-02-2001)“…To evaluate the importance of protein digestion rate on protein deposition, we characterized leucine kinetics after ingestion of "protein" meals of identical…”
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3
The rate of protein digestion affects protein gain differently during aging in humans
Published in The Journal of physiology (01-06-2003)“…In young men ingesting protein meals, slowly digested proteins (caseins: CAS) induce a higher protein gain than those that are rapidly digested (whey proteins:…”
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4
Slow and fast dietary proteins differently modulate postprandial protein accretion
Published in Proceedings of the National Academy of Sciences - PNAS (23-12-1997)“…The speed of absorption of dietary amino acids by the gut varies according to the type of ingested dietary protein. This could affect postprandial protein…”
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5
Free and protein-bound glutamine have identical splanchnic extraction in healthy human volunteers
Published in American journal of physiology: Gastrointestinal and liver physiology (01-07-2001)“…The objectives of the present study were to determine the splanchnic extraction of glutamine after ingestion of glutamine-rich protein ((15)N-labeled oat…”
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6
Slow and fast dietary proteins differentially modulate postprandial protein accretion
Published in Proceedings of the National Academy of Sciences - PNAS (23-12-1997)“…Boirie et al demonstrated that the speed of protein digestion and amino acid absorption from the gut has major effect on whole body protein anabolism after one…”
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7
Rapid and accurate 13CO2 isotopic measurement in whole blood: comparison with expired gas
Published in The American journal of physiology (01-01-1999)“…Determination of 13CO2 enrichment on the CO2 released from blood by acid has been used in situations in which breath sampling is difficult. This method can be…”
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8
Dietary protein quality influences post-prandial protein utilization
Published in Reproduction, nutrition, development (1997)Get full text
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