Search Results - "Dancausa Millán, Mª Genoveva"

Quality Food Products as a Tourist Attraction in the Province of Córdoba (Spain) by Dancausa Millán, Mª Genoveva, Millán Vázquez de la Torre, Mª Genoveva

“…Traveling to learn about the gastronomy of a destination is becoming increasingly important among tourists, especially in the wake of the pandemic. Quality…”
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Factors that characterize oleotourists in the province of Córdoba by Cava Jimenez, José Antonio, Millán Vázquez de la Torre, Mª Genoveva, Dancausa Millán, Mª Genoveva

“…Oleotourism (olive oil tourism) is a new form of gastronomic tourism that satisfies increasingly challenging tourist demand, especially in the wake of the…”
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The Spanish Labor Market: A Gender Approach by Dancausa Millán, Mª Genoveva, Millán Vázquez de la Torre, Mª Genoveva, Hernández Rojas, Ricardo, Jimber Del Río, Juan Antonio

“…The massive incorporation of Spanish women into the labor market is a phenomenon that began in the second half of the 20th century, being many the obstacles…”
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Loyalty in Heritage Tourism: The Case of Córdoba and Its Four World Heritage Sites by Jimber Del Río, Juan Antonio, Hernández-Rojas, Ricardo D, Vergara-Romero, Arnaldo, Dancausa Millán, Mª Genoveva Dancausa

“…The aim of this research is to study visitor loyalty at a destination with heritage sites and to use the results to improve the competitiveness of the…”
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Ham Tourism in Andalusia: An Untapped Opportunity in the Rural Environment by Millán Vázquez de la Torre, Mª Genoveva, Sánchez-Ollero, José Luis, Dancausa Millán, Mª Genoveva

“…Iberian ham is a food product of great quality endorsed by Protected Denominations of Origin, which is beginning to be marketed as a tourist product, and…”
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Enotourism in Southern Spain: The Montilla-Moriles PDO by Cava Jimenez, Jose Antonio, Millán Vázquez de la Torre, Mª Genoveva, Dancausa Millán, Mª Genoveva

“…The profile of tourists during the COVID-19 pandemic is changing toward those seeking health, safety and quality products. One of the modalities that best…”
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Analysis of the demand for gastronomic tourism in Andalusia (Spain) by Dancausa Millán, Mª Genoveva, Millán Vázquez de la Torre, Mª Genoveva, Hernández Rojas, Ricardo

“…In recent years, gastronomy has become a fundamental motivation to travel. Learning how to prepare gastronomic dishes and about the raw materials that compose…”
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Olive Oil as a Tourist Attraction: An Analysis of Demand by Dancausa Millán, Mª Genoveva, Millán Vázquez de la Torre, Mª Genoveva

“…Olive oil is not only an essential culinary element in the diet of Mediterranean countries, but it is also becoming an increasingly attractive element from a…”
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An Economic Perspective on the Implementation of Artificial Intelligence in the Restaurant Sector by Dancausa Millán, Mª Genoveva, Millán Vázquez de la Torre, Mª Genoveva

“…Technology is evolving and being implemented across nearly every sector of society, including health, nutrition, and sustainability. Specifically, artificial…”
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The Olive Grove Landscape as a Tourist Resource in Andalucía: Oleotourism by Dancausa Millán, Mª Genoveva, Sanchez-Rivas García, Javier, Millán Vázquez de la Torre, Mª Genoveva

“…Andalucía, located in the southern region of Spain, is the world’s largest producer of olive oil. It is home to over 70 million olive trees, which shape the…”
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Análisis del potencial en materia de turismo industrial gastronómico dentro de la provincia de Córdoba según localidad by Mª Genoveva Millán Vázquez de la Torre, Ricardo David Hernández Rojas, Mª Genoveva Dancausa Millán

“…Los productos alimentarios, cada vez constituyen un atractivo turístico para visitar determinados lugares, ya que reflejan la gastronomía, la cultura y…”
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