Search Results - "Damicis, A"

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  1. 1

    The antioxidant potential of the Mediterranean diet by Ghiselli, A, D'Amicis, A, Giacosa, A

    Published in European journal of cancer prevention (01-03-1997)
    “…The Mediterranean diet not only produces favourable effects on blood lipids but also protects against oxidative stress. Oxidative damage is thought to…”
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    Journal Article
  2. 2

    Abstract P4-01-17: Aggressive subgroups of metastatic triple-negative breast cancer: Inflammatory breast cancer and young patients in the Dana-Farber cell-free DNA cohort by Singh, J, Asad, S, Nock, W, Zhang, Y, Adams, E, Damicis, A, Parsons, HA, Adalsteinsson, VA, Winer, EP, Lin, NU, Partridge, AH, Overmoyer, B, Stover, DG

    Published in Cancer research (Chicago, Ill.) (15-02-2019)
    “…Abstract Background: Relative to other metastatic breast cancer subtypes, metastatic triple-negative breast cancer (mTNBC) has a shorter duration of response…”
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    Journal Article
  3. 3

    Abstract P3-07-08: Multi-omic predictor of rapid and late relapse in primary triple negative breast cancer by Zhang, Y, Nock, W, Asad, S, Adams, E, Singh, J, Damicis, A, Lustberg, MB, Noonan, A, Reinbolt, R, Sardesai, S, VanDeusen, J, Wesolowski, R, Williams, N, Ramaswamy, B, Stover, DG

    Published in Cancer research (Chicago, Ill.) (15-02-2019)
    “…Abstract Background: Triple-negative breast cancer (TNBC) is a heterogeneous disease. Clinically, we observe three distinct TNBC outcomes: 1) rapid relapse…”
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    Journal Article
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    Vitamin nutritional status in Italy by Maiani, G, D'Amicis, A

    Published in European journal of cancer prevention (01-03-1997)
    “…In almost all countries, the critical point for defining the nutritional status of a population is represented by the poor source of representative data of the…”
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    Journal Article
  6. 6

    An ecological study of the correlation between diet and tumour mortality rates in Italy by Farchi, S, Saba, A, Turrini, A, Forlani, F, Pettinelli, A, D'Amicis, A

    Published in European journal of cancer prevention (01-04-1996)
    “…Cancer is said to be due to nutrition in 35 cases out of 100, ranging from 10 to 70% by sites. Saturated fats show a positive relationship with cancer, while…”
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    Journal Article
  7. 7

    Vitamin requirements: present recommendations and future prospects by Giacosa, A, Filiberti, R, Hill, M J, Cestaro, B, Principi, N, D'Amicis, A, Brignoli, O

    Published in European journal of cancer prevention (01-03-1997)
    “…Dietary recommendations evolved from instructions directed at prevention of starvation diseases to the level of intake of essential nutrients that are adequate…”
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    Journal Article
  8. 8

    Patterns of food and nutrient intakes in Italy and their application to the development of food-based dietary guidelines by Turrini, Aida, Leclercq, Catherine, D'Amicis, Amleto

    Published in British journal of nutrition (01-04-1999)
    “…Patterns of food and nutrient intakes in Italy were estimated starting from a nationwide food survey carried out by the National Institute of Nutrition (NIN)…”
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    Journal Article Conference Proceeding
  9. 9

    The Effect of Drinking Coffee and Smoking Cigarettes on the Risk of Cirrhosis Associated with Alcohol Consumption: A Case-Control Study by Corrao, G., Lepore, A. R., Torchio, P., Valenti, M., Galatola, G., D'Amicis, A., Aricò, S., di Orio, F., Provincial Group for the Study of Chronic Liver Disease

    Published in European journal of epidemiology (01-12-1994)
    “…In order to assess the interaction between alcohol intake, tobacco smoking and coffee consumption in determining the risk of liver cirrhosis we carried out a…”
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    Journal Article
  10. 10

    Italian Style Brewed Coffee: Effect on Serum Cholesterol in Young Men by D'AMICIS, AMLETO, SCACCINI, CRISTINA, TOMASSI, GIANNI, ANACLERIO, MICHELE, STORNELLI, RODOLFO, BERNINI, ALBERTO

    Published in International journal of epidemiology (01-06-1996)
    “…Background Increases in blood lipids have been observed in humans when coffee is brewed by the boiling method. The purpose of this study was to evaluate if…”
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    Journal Article
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    Body composition and body hydration in old age estimated by means of skinfold thickness and deuterium dilution by Virgili, F, D'Amicis, A, Ferro-Luzzi, A

    Published in Annals of human biology (01-01-1992)
    “…In this study a group of 30 women and 30 men aged 60-90 years was examined. Body density was predicted from the sum of four skinfold thickness (SFT) as…”
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    Journal Article
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