Search Results - "Dametto, Alessandra"

NuBBEDB: an updated database to uncover chemical and biological information from Brazilian biodiversity by Pilon, Alan C., Valli, Marilia, Dametto, Alessandra C., Pinto, Meri Emili F., Freire, Rafael T., Castro-Gamboa, Ian, Andricopulo, Adriano D., Bolzani, Vanderlan S.

“…The intrinsic value of biodiversity extends beyond species diversity, genetic heritage, ecosystem variability and ecological services, such as climate…”
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Advanced Glycation End Product Inhibition by Alkaloids from Ocotea paranapiacabensis for the Prevention of Skin Aging by Freitas, Larissa de, Valli, Marilia, Dametto, Alessandra C, Pennacchi, Paula C, Andricopulo, Adriano D, Maria-Engler, Silvya S, Bolzani, Vanderlan S

“…A bioassay-guided study aiming at identifying inhibitors of the glycation process on the leaves of Ocotea paranapiacabensis afforded four benzylisoquinoline…”
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Evaluation the Potential of Onion/Laponite Composites Films for Sustainable Food Packaging with Enhanced UV Protection and Antioxidant Capacity by Barbosa, Maciel L, Oliveira, Leticia M. de, Paiva, Robert, Dametto, Alessandra C, Dias, Diogenes dos S, Ribeiro, Clovis A, Wrona, Magdalena, Nerín, Cristina, Barud, Hernane da S, Cruz, Sandra A

“…Agro-industrial residues have attracted attention for their applications in the field of biodegradable packaging. Recently, our research group has developed…”
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3D Filaments Based on Polyhydroxy Butyrate—Micronized Bacterial Cellulose for Tissue Engineering Applications by Celestino, Matheus F., Lima, Lais R., Fontes, Marina, Batista, Igor T. S., Mulinari, Daniella R., Dametto, Alessandra, Rattes, Raphael A., Amaral, André C., Assunção, Rosana M. N., Ribeiro, Clovis A., Castro, Guillermo R., Barud, Hernane S.

“…In this work, scaffolds based on poly(hydroxybutyrate) (PHB) and micronized bacterial cellulose (BC) were produced through 3D printing. Filaments for the…”
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Chemical composition and in vitro chemoprevention assessment of Eugenia jambolana Lam. (Myrtaceae) fruits and leaves by Dametto, Alessandra C., Agustoni, Daniele, Moreira, Thais F., Plaza, Carenina V., Prieto, Aline M., Silva, Tarsia G.A., Souza, Felipe O., Boralle, Nivaldo, Maria Sorbo, Juliana, Silva, Dulce H.S., Soares, Christiane P.

“…•Two flavonoids were isolated from leaves.•Eight anthocyanins were identified in fruits by NMR and MS analyses.•Extracts and fractions induced detoxifying…”
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Cerium-doped calcium phosphates precipitated on bacterial cellulose platform by mineralization by Sousa, Ricardo Barbosa, Dametto, Alessandra Cristina, Sábio, Rafael Miguel, de Carvalho, Renata Aquino, Vieira, Ewerton Gomes, Oliveira, André Felipe do Amaral, Ribeiro, Lara Kelly, Barud, Hernane S., Silva-Filho, Edson C.

“…Bacterial cellulose (BC) membranes biosynthesized by Komagataeibacter rhaeticus AF1 strain were used as a platform for precipitating cerium-doped calcium…”
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Dereplication by HPLC‐DAD‐ESI‐MS/MS and Screening for Biological Activities of Byrsonima Species (Malpighiaceae) by Fraige, Karina, Dametto, Alessandra Cristina, Zeraik, Maria Luiza, Freitas, Larissa, Saraiva, Amanda Correia, Medeiros, Alexandra Ivo, Castro‐Gamboa, Ian, Cavalheiro, Alberto José, Silva, Dulce Helena S., Lopes, Norberto Peporine, Bolzani, Vanderlan S.

“…Introduction Byrsonima species have been used in the treatment of gastrointestinal and gynecological inflammations, skin infections and snakebites. Based on…”
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In vitro antiglycation and antioxidant properties of Eugenia pyriformis leaves and fruits by Giselle Lopes da Silva, Mariana Bordin Campideli, Sabino Ferrari, Anna Beatriz, Mannochio-Russo, Helena, Fraige, Karina, Dametto, Alessandra Cristina, Vanderlan da Silva Bolzani, Zeraik, Maria Luiza

“…Eight phenolic compounds were isolated from Eugenia pyriformis leaves fraction by semi-preparative HPLC and characterized by Nuclear Magnetic Resonance (NMR)…”
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Production of biopolymers from watermelon mesocarp: structural characterization, cytogenotoxicological safety, and antioxidant activity by da Silva, Juliana Gonella Fornielles, Cerqueira, Igor Henrique, Paris Junior, José Alberto, da Silva, Lucas Henrique Domingos, Colturato, Vitória Maria Medalha, de Abreu Fernandes, Paula, Oliveira, Thaís Lourenço, Dametto, Alessandra Cristina, Dias, Diógenes dos Santos, Ribeiro, Clovis Augusto, de Oliveira, Luiz Fernando Cappa, da Silva Barud, Hernane, Resende, Flávia Aparecida

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Biopolymer from the Puree of Mesocarp of Citrullus lanatus (Watermelon) Containing Chlorhexidine Digluconate: Physical-Chemistry Characterization and Biological Aspects by Paris Junior, José Alberto, Nogueira, Leonardo Gorla, Cerqueira, Igor Henrique, Catirse, Nicole Pichirilli, da Silva, Lucas Henrique Domingos, de Abreu Fernandes, Paula, Colturato, Vitória Maria Medalha, dos Santos Dias, Diógenes, Ribeiro, Clóvis Augusto, Dametto, Alessandra Cristina, Silva, Jhonatan Miguel, da Silva Barud, Hernane, Resende, Flávia Aparecida

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NuBBE DB : an updated database to uncover chemical and biological information from Brazilian biodiversity by Pilon, Alan C, Valli, Marilia, Dametto, Alessandra C, Pinto, Meri Emili F, Freire, Rafael T, Castro-Gamboa, Ian, Andricopulo, Adriano D, Bolzani, Vanderlan S

“…The intrinsic value of biodiversity extends beyond species diversity, genetic heritage, ecosystem variability and ecological services, such as climate…”
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Synthesis, Infrared Spectroscopy and Crystal Structure Determination of a New Decavanadate by Guilherme, Luciana Rebelo, Massabni, Antônio Carlos, Dametto, Alessandra Cristina, de Souza Corrêa, Rodrigo, de Araujo, Alexandre Suman

“…Synthesis, infrared spectroscopy and crystal structure of a new potassium decavanadate decahydrate, K 6 [V 10 O 28 ]·10H 2 O, has been reported. The infrared…”
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In vitro antiglycation and antioxidant properties of Eugenia pyriformis leaves and fruits by da Silva, Giselle Lopes, Campideli, Mariana Bordin, Ferrari, Anna Beatriz Sabino, Mannochio-Russo, Helena, Fraige, Karina, Dametto, Alessandra Cristina, Bolzani, Vanderlan da Silva, Zeraik, Maria Luiza

“…Eight phenolic compounds were isolated from Eugenia pyriformis leaves fraction by semi-preparative HPLC and characterized by Nuclear Magnetic Resonance (NMR)…”
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