Search Results - "Damayanti, Windi"

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  1. 1

    Assessment of microplastic characterization and distribution from surface water and the seabed in the Flores Sea, Indonesia by Herawati, Titin, Damayanti, Windi, Yuda, Givanka A., Ihsan, Yudi N., Pasaribu, Buntora, Harsono, Gentio, Marlina, Marlina, Suseno, Heny, Mustopa, Rizki A., Karya, Felin S. W., Febriani, Choerunnisa, Purba, Noir P.

    Published in Frontiers in Marine Science (30-10-2024)
    “…Despite growing global concerns, there has been limited research on the characterization and distribution of microplastics in the Indonesian Throughflow (ITF)…”
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    Journal Article
  2. 2

    Hot air-assisted radio frequency heating for stabilization of rice bran: Enzyme activity, phenolic content, antioxidant activity and microstructure by Liao, Meiji, Damayanti, Windi, Xu, Yuanrong, Zhao, Yanyun, Xu, Xuebing, Zheng, Yan, Jiao, Shunshan

    Published in Food science & technology (01-09-2020)
    “…Stabilization treatment of rice bran (RB) for reducing enzyme activity and improving storability is a key step to develop its value-added utilization. Hot…”
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    Journal Article
  3. 3

    The influence of nanochitosan-incorporated edible coating on the characteristics of Pangasius (Pangasius sp.) fillet by Rochima, Emma, Ilman, Bachrul, Sektiaji, Radika Gilang Bayu, Lili, Walim, Pratama, Rusky Intan, Utama, Gemilang Lara, Damayanti, Windi, Azhary, Sundoro Yoga, Panatarani, Camellia, Joni, I Made

    Published in Food chemistry (01-02-2025)
    “…Nanochitosan is known to have the potential to protect fish fillets, highly perishable products, as it can penetrate deep into the meat tissue and has high…”
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    Journal Article
  4. 4

    Hot Air-Assisted Radio Frequency Stabilizing Treatment Effects on Physicochemical Properties, Enzyme Activities and Nutritional Quality of Wheat Germ by Liao, Meiji, Damayanti, Windi, Zhao, Yanyun, Xu, Xuebing, Zheng, Yan, Wu, Juan, Jiao, Shunshan

    Published in Food and bioprocess technology (01-05-2020)
    “…Wheat germ (WG) is a nutritional milling byproduct of wheat with short shelf-life. This study investigated hot air-assisted radio frequency (HA-RF) stabilizing…”
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    Journal Article