Search Results - "Damayanti, Windi"
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Assessment of microplastic characterization and distribution from surface water and the seabed in the Flores Sea, Indonesia
Published in Frontiers in Marine Science (30-10-2024)“…Despite growing global concerns, there has been limited research on the characterization and distribution of microplastics in the Indonesian Throughflow (ITF)…”
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Hot air-assisted radio frequency heating for stabilization of rice bran: Enzyme activity, phenolic content, antioxidant activity and microstructure
Published in Food science & technology (01-09-2020)“…Stabilization treatment of rice bran (RB) for reducing enzyme activity and improving storability is a key step to develop its value-added utilization. Hot…”
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The influence of nanochitosan-incorporated edible coating on the characteristics of Pangasius (Pangasius sp.) fillet
Published in Food chemistry (01-02-2025)“…Nanochitosan is known to have the potential to protect fish fillets, highly perishable products, as it can penetrate deep into the meat tissue and has high…”
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Hot Air-Assisted Radio Frequency Stabilizing Treatment Effects on Physicochemical Properties, Enzyme Activities and Nutritional Quality of Wheat Germ
Published in Food and bioprocess technology (01-05-2020)“…Wheat germ (WG) is a nutritional milling byproduct of wheat with short shelf-life. This study investigated hot air-assisted radio frequency (HA-RF) stabilizing…”
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