Search Results - "Dalloul, R A"

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  1. 1

    Immunomodulatory role of probiotics in poultry and potential in ovo application by Cox, C M, Dalloul, R A

    Published in Beneficial microbes (01-01-2015)
    “…Recently, there has been an increasing debate regarding the use of sub-therapeutic antibiotics in animal feed. This stems from worries that this practice may…”
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    Journal Article
  2. 2

    Enhanced mucosal immunity against Eimeria acervulina in broilers fed a Lactobacillus-based probiotic by Dalloul, R A, Lillehoj, H S, Shellem, T A, Doerr, J A

    Published in Poultry science (01-01-2003)
    “…The effect of feeding a Lactobacillus-based probiotic on intestinal intraepithelial lymphocyte (IEL) subpopulations and subsequent protection against…”
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    Journal Article
  3. 3

    Effects of in ovo supplementation of probiotics on performance and immunocompetence of broiler chicks to an Eimeria challenge by Pender, C M, Kim, S, Potter, T D, Ritzi, M M, Young, M, Dalloul, R A

    Published in Beneficial microbes (30-11-2016)
    “…Coccidiosis is regarded as the parasitic disease with the greatest economic impact on the poultry industry due to reduced performance and increased mortality…”
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    Journal Article
  4. 4

    Recent progress on the cytokine regulation of intestinal immune responses to Eimeria by Lillehoj, H.S, Min, W, Dalloul, R.A

    Published in Poultry science (01-04-2004)
    “…A variety of methods are available to combat avian diseases in the commercial setting, including improved farm management practices, use of antibiotic drugs,…”
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  5. 5

    Immunological responses to Clostridium perfringens alpha-toxin in two genetically divergent lines of chickens as influenced by major histocompatibility complex genotype by Sumners, L. H, Cox, C. M, Kim, S, Salevsky, J. E, Siegel, P. B, Dalloul, R. A

    Published in Poultry science (01-03-2012)
    “…Chickens genetically selected for low (LA) or high (HA) antibody response to SRBC displayed a correlated change in MHC, so that LA chickens were 96% B13 and HA…”
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    Journal Article
  6. 6

    Performance of broiler chickens fed diets supplemented with a direct-fed microbial by Angel, R, Dalloul, R.A, Doerr, J

    Published in Poultry science (01-08-2005)
    “…From hatch to 18 d of age broilers were fed starter diets with (0.9 kg/ton) or without direct fed microbial (DFM). At 18 d, birds were weighed and, within DFM…”
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  7. 7

    Immunopotentiating effect of a Fomitella fraxinea-derived lectin on chicken immunity and resistance to coccidiosis by Dalloul, R.A, Lillehoj, H.S, Lee, J.S, Lee, S.H, Chung, K.S

    Published in Poultry science (01-03-2006)
    “…This study reports a novel immunopotentiating effect of a lectin (FFrL) extracted from the mushroom Fomitella fraxinea on poultry cell-mediated immunity and…”
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  8. 8

    Supplementing antioxidants to pigs fed diets high in oxidants: I. Effects on growth performance, liver function, and oxidative status by Lu, T, Harper, A F, Zhao, J, Estienne, M J, Dalloul, R A

    Published in Journal of animal science (01-12-2014)
    “…The objective of the study was to determine the effects of a dietary antioxidant blend (ethoxyquin and propyl gallate) and vitamin E on growth performance,…”
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    Journal Article
  9. 9

    The impact of β-glucans on performance and response of broiler chickens during a coccidiosis challenge by Ott, C P, Omara, I I, Persia, M E, Dalloul, R A

    Published in Poultry science (01-08-2018)
    “…Abstract Coccidiosis is a costly parasitic disease to the poultry industry with multiple prevention methods being explored to control its impact. This study…”
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    Journal Article
  10. 10

    Supplementing antioxidants to pigs fed diets high in oxidants: I. Effects on growth performance, liver function, and oxidative status1 by Lu, T., Harper, A. F., Zhao, J., Estienne, M. J., Dalloul, R. A.

    Published in Journal of animal science (01-12-2014)
    “…The objective of the study was to determine the effects of a dietary antioxidant blend (ethoxyquin and propyl gallate) and vitamin E on growth performance,…”
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    Journal Article
  11. 11

    Satellite cell-mediated breast muscle regeneration decreases with broiler size by Daughtry, M.R., Berio, E., Shen, Z., Suess, E.J.R., Shah, N., Geiger, A.E., Berguson, E.R., Dalloul, R.A., Persia, M.E., Shi, H., Gerrard, D.E.

    Published in Poultry science (01-09-2017)
    “…Satellite cells (SCs) reside between the sarcolemma and basal lamina of muscle fibers and are the primary contributor of DNA for post-hatch muscle growth and…”
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  12. 12

    Salmonella enteritidis clearance and immune responses in chickens following Salmonella vaccination and challenge by Babu, U., Dalloul, R.A., Okamura, M., Lillehoj, H.S., Xie, H., Raybourne, R.B., Gaines, D., Heckert, R.A.

    Published in Veterinary immunology and immunopathology (01-10-2004)
    “…Our previous work showed that the cell-mediated immunity (CMI) was enhanced by live Salmonella vaccine (LV). The objective of this study was to evaluate the…”
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  13. 13

    Expression of small intestinal nutrient transporters in embryonic and posthatch turkeys by Weintraut, M. L., Kim, S., Dalloul, R. A., Wong, E. A.

    Published in Poultry science (01-01-2016)
    “…Nutrients are absorbed in the small intestine through a variety of transporter proteins, which have not been as well characterized in turkeys as in chickens…”
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  14. 14

    Effect of vitamin A deficiency on host intestinal immune response to Eimeria acervulina in broiler chickens by Dalloul, R A, Lillehoj, H S, Shellem, T A, Doerr, J A

    Published in Poultry science (01-10-2002)
    “…The effects of vitamin A (VitA) deficiency on the host intestinal immune response and disease susceptibility to coccidiosis were investigated in broiler…”
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  15. 15

    Effects of a dietary antioxidant blend and vitamin E on growth performance, oxidative status, and meat quality in broiler chickens fed a diet high in oxidants by Lu, T., Harper, A. F., Zhao, J., Dalloul, R. A.

    Published in Poultry science (01-07-2014)
    “…The aim of the study was to determine the effects of a dietary antioxidant blend (AB) and vitamin E on performance, oxidative status, and meat quality. Cobb…”
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    Journal Article
  16. 16

    Immune responses to dietary β-glucan in broiler chicks during an Eimeria challenge by Cox, C. M., Sumners, L. H., Kim, S., McElroy, A. P., Bedford, M. R., Dalloul, R. A.

    Published in Poultry science (01-12-2010)
    “…ABSTRACT Escalating consumer concerns regarding pathogen resistance have placed the poultry industry under mounting pressure to eliminate the use of…”
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  17. 17

    Effects of a dietary antioxidant blend and vitamin E on fatty acid profile, liver function, and inflammatory response in broiler chickens fed a diet high in oxidants by Lu, T., Harper, A. F., Zhao, J., Corl, B. A., LeRoith, T., Dalloul, R. A.

    Published in Poultry science (01-07-2014)
    “…The aim of the current study was to determine the effects of a dietary antioxidant blend and vitamin E on fatty acid profile, inflammatory response, and liver…”
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    Journal Article
  18. 18

    Supplementing antioxidants to pigs fed diets high in oxidants: II. Effects on carcass characteristics, meat quality, and fatty acid profile by Lu, T, Harper, A F, Dibner, J J, Scheffler, J M, Corl, B A, Estienne, M J, Zhao, J, Dalloul, R A

    Published in Journal of animal science (01-12-2014)
    “…The study was conducted to determine effects of dietary supplementation with a blend of antioxidants (ethoxyquin and propyl gallate) on carcass…”
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    Journal Article
  19. 19

    Performance and immune responses to dietary β-glucan in broiler chicks by Cox, C.M, Stuard, L.H, Kim, S, McElroy, A.P, Bedford, M.R, Dalloul, R.A

    Published in Poultry science (01-09-2010)
    “…During the first week posthatch, the avian immune system is immature and inefficient at protecting chicks from invading pathogens. Among immunomodulators,…”
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  20. 20

    Changes in expression of an antimicrobial peptide, digestive enzymes, and nutrient transporters in the intestine of E. praecox-infected chickens by Yin, H., Sumners, L. H., Dalloul, R. A., Miska, K. B., Fetterer, R. H., Jenkins, M. C., Zhu, Q., Wong, E. A.

    Published in Poultry science (01-07-2015)
    “…Coccidiosis is a major intestinal disease of poultry, caused by several species of the protozoan Eimeria. The objective of this study was to examine changes in…”
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    Journal Article