Search Results - "Dalle Zotte, Antonella"

Meat Quality and Sensory Traits of Finisher Broiler Chickens Fed with Black Soldier Fly ( Hermetia Illucens L.) Larvae Fat as Alternative Fat Source by Cullere, Marco, Schiavone, Achille, Dabbou, Sihem, Gasco, Laura, Dalle Zotte, Antonella

“…At present, there is limited knowledge about the possible utilization of the fat fraction derived from (HI) larvae processing. The objective of the present…”
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Insect and fish by-products as sustainable alternatives to conventional animal proteins in animal nutrition by Gasco, Laura, Acuti, Gabriele, Bani, Paolo, Dalle Zotte, Antonella, Danieli, Pier Paolo, De Angelis, Anna, Fortina, Riccardo, Marino, Rosaria, Parisi, Giuliana, Piccolo, Giovanni, Pinotti, Luciano, Prandini, Aldo, Schiavone, Achille, Terova, Genciana, Tulli, Francesca, Roncarati, Alessandra

“…This paper reviews current knowledge on two feedstuffs, that is, insect meal and fish by-products, as alternatives to conventional animal protein sources…”
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Live yellow mealworm (Tenebrio molitor) larvae: a promising nutritional enrichment for laying quails by Dalle Zotte, Antonella, Singh, Yazavinder, Palumbo, Bianca, Contiero, Barbara, Cullere, Marco

“…The study aimed to evaluate the effect of supplementing live Tenebrio molitor (TM) larvae to laying quails (Coturnix japonica) as nutritional enrichment. Live…”
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Partial or total replacement of soybean oil by black soldier fly larvae (Hermetia illucens L.) fat in broiler diets: effect on growth performances, feed-choice, blood traits, carcass characteristics and meat quality by Schiavone, Achille, Cullere, Marco, De Marco, Michele, Meneguz, Marco, Biasato, Ilaria, Bergagna, Stefania, Dezzutto, Daniela, Gai, Francesco, Dabbou, Sihem, Gasco, Laura, Dalle Zotte, Antonella

“…The present research studied for the first time the potential application of the fat derived from the black soldier fly larvae fat (BSLF) in substitution to…”
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Effect of diet and packaging system on the microbial status, pH, color and sensory traits of rabbit meat evaluated during chilled storage by Cullere, Marco, Dalle Zotte, Antonella, Tasoniero, Giulia, Giaccone, Valerio, Szendrő, Zsolt, Szín, Melinda, Odermatt, Meinrad, Gerencsér, Zsolt, Dal Bosco, Alessandro, Matics, Zsolt

“…The combined effect of two dietary lipid sources (sunflower vs linseed oil) and three packaging methods (PVC film - BAG, modified atmosphere CO2 20% + 80% O2 -…”
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Research Note: Effect of chicken genotype and white striping-wooden breast condition on breast meat proximate composition and amino acid profile by Dalle Zotte, Antonella, Ricci, Rebecca, Cullere, Marco, Serva, Lorenzo, Tenti, Sandro, Marchesini, Giorgio

“…The present experiment compared the proximate composition, the amino acid content, and profile of the breast meat of a commercial broiler hybrid…”
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Effect of the dietary inclusion of Camelina sativa cake into quail diet on live performance, carcass traits, and meat quality by Cullere, Marco, Singh, Yazavinder, Pellattiero, Erika, Berzuini, Sara, Galasso, Incoronata, Clemente, Clarissa, Dalle Zotte, Antonella

“…The present research studied the effect of the dietary inclusion of 3 different camelina (Camelina sativa (L.) Crantz) cakes on the live performance, slaughter…”
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Black Soldier Fly ( Hermetia Illucens ) as Dietary Source for Laying Quails: Live Performance, and Egg Physico-Chemical Quality, Sensory Profile and Storage Stability by Dalle Zotte, Antonella, Singh, Yazavinder, Michiels, Joris, Cullere, Marco

“…Insects are promising candidates as alternative sustainable sources of protein for poultry species. The present research studied the effect of a dietary…”
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Relationship between hardness and myowater properties in Wooden Breast affected chicken meat: A nuclear magnetic resonance study by Tasoniero, Giulia, Bertram, Hanne Christine, Young, Jette Feveile, Dalle Zotte, Antonella, Puolanne, Eero

“…The role of myowater-holding on the development of the hardness of Wooden Breast (WB) affected chicken breasts was investigated. Transverse (T2) relaxation…”
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Effects of dried Portulaca oleracea supplementation to the laying hen diet on productive performance, egg physical traits, fatty acid composition, and cholesterol content by Dalle Zotte, Antonella, Pranzo, Gianluca

“…Portulaca oleracea is a widespread herbaceous plant particularly rich in polyunsaturated fatty acids (PUFA), antioxidant compounds and characterised by a…”
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Newborn chicks show inherited variability in early social predispositions for hen-like stimuli by Versace, Elisabetta, Fracasso, Ilaria, Baldan, Gabriele, Dalle Zotte, Antonella, Vallortigara, Giorgio

“…Predispositions of newborn vertebrates to preferentially attend to living beings and learn about them are pervasive. Their disturbance (e.g. in neonates at…”
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Effect of "Wooden Breast" appearance on poultry meat quality, histological traits, and lesions characterization by Dalle Zotte, Antonella, Tasoniero, Giulia, Puolanne, Eero, Remignon, Hervé, Cecchinato, Mattia, Catelli, Elena, Cullere, Marco

“…The purposes of the study were to investigate the effects of Wooden Breast (WB) myodegeneration on poultry meat quality and to give a contribution in typing…”
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Effects of three different stunning/slaughtering methods on physical, chemical, and sensory changes in rainbow trout (Oncorhynchus mykiss) by Concollato, Anna, Dalle Zotte, Antonella, Vargas, Sheyla C, Cullere, Marco, Secci, Giulia, Parisi, Giuliana

“…BACKGROUND Electrical stunning (E) and asphyxia in the air (A) are two common stunning/killing methods for fish. However, they can stress the fish and affect…”
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Hermetia illucens Larvae Reared on Different Substrates in Broiler Quail Diets: Effect on Physicochemical and Sensory Quality of the Quail Meat by Cullere, Marco, Woods, Michael Josias, van Emmenes, Liesel, Pieterse, Elsje, Hoffman, Louwrens Christiaan, Dalle Zotte, Antonella

“…This research aimed at improving the fatty acid (FA) profile of larvae (HI) and evaluating the effects of their inclusion in growing broiler quails' diets on…”
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Camelina sativa as a sustainable and feasible feedstuff for broiler poultry species: A review by Singh, Yazavinder, Cullere, Marco, Tůmová, Eva, Dalle Zotte, Antonella

“…Camelina sativa can be identified as a promising oilseed crop due to its short growth cycle, tolerance to drought and frost, low-input requirements, resistance…”
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Protein hunger of the feed sector: the alternatives offered by the plant world by Parisi, Giuliana, Tulli, Francesca, Fortina, Riccardo, Marino, Rosaria, Bani, Paolo, Dalle Zotte, Antonella, De Angelis, Anna, Piccolo, Giovanni, Pinotti, Luciano, Schiavone, Achille, Terova, Genciana, Prandini, Aldo, Gasco, Laura, Roncarati, Alessandra, Danieli, Pier Paolo

“…The expected future demand for highly nutrient animal food products will push the animal production system to search for new sources of high-quality protein…”
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A survey on rabbit meat perception and consumption in seven countries by Szendrő, Katalin, Dalle Zotte, Antonella, Fülöp, Nikoletta, Nagy, Mónika Zita

“…The aim of the study was to examine the rabbit consumption habits and opinions of people living in countries that regularly consume rabbit meat. Snowball…”
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Are Meat Quality Traits and Sensory Attributes in Favor of Slow-Growing Chickens? by Pellattiero, Erika, Tasoniero, Giulia, Cullere, Marco, Gleeson, Elizabeth, Baldan, Gabriele, Contiero, Barbara, Dalle Zotte, Antonella

“…The present study compared certain quality features and sensory attributes of the meat obtained from three different chicken genotypes: two endangered…”
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Does the incidence of egg yolk influence the meat quality and fatty acid profile of broilers of two chicken genotypes? by Dalle Zotte, Antonella, Cullere, Marco, Palumbo, Bianca, Donkó, Tamás, Sütő, Zoltán, Milisits, Gábor

“…The present experiment studied the effects of egg composition (egg yolk content; Y) of two different chicken genotypes (selected by computed tomography; CT)…”
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Eurasian consumers' food safety beliefs and trust issues in the age of COVID-19: Evidence from an online survey in 15 countries by Tomasevic, Igor, Hambardzumyan, Garegin, Marmaryan, Gayane, Nikolic, Aleksandra, Mujcinovic, Alen, Sun, Weizheng, Liu, Xiao-Chen, Bursać Kovačević, Danijela, Markovinović, Anica Bebek, Terjung, Nino, Heinz, Volker, Papageorgiou, Maria, Skendi, Adriana, Goel, Gunjan, Raghav, Mamta, Dalle Zotte, Antonella, Nakov, Dimitar, Velkoska, Valentina, Sołowiej, Bartosz G, Semenova, Anastasia A, Kuznetsova, Oksana A, Krocko, Miroslav, Duckova, Viera, Lorenzo, Jose M, Echegaray, Noemi, Oz, Emel, Oz, Fatih, Djekic, Ilija

“…This investigation provides an important insight into Eurasian consumers' food safety beliefs and trust issues influenced by the COVID-19 pandemic. An online…”
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