Search Results - "Dall'Asta, C."

Group detection of DON and its modified forms by an ELISA kit by Righetti, L., Galaverna, G., Dall'Asta, C.

“…Deoxynivalenol (DON) and its modified forms (3-, and 15-acetyl-DON, DON-3-glucoside) are commonly analysed by chromatographic methods. Indeed, coupled with…”
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Pre- and postharvest strategies to minimize mycotoxin contamination in the rice food chain by Gonçalves, Ana, Gkrillas, A., Dorne, J. L., Dall'Asta, C., Palumbo, R., Lima, Nelson, Battilani, P., Venâncio, Armando, Giorni, P.

“…Rice is part of many people's diet around the world, being the main energy source in some regions. Although fewer reports exist on the occurrence of mycotoxins…”
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A simple and reliable liquid chromatography-tandem mass spectrometry method for the determination of aflatoxin B 1 in feed by Biancardi, A., Dall’Asta, C.

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simple and reliable liquid chromatography-tandem mass spectrometry method for the determination of aflatoxin B1 in feed by Biancardi, A, Dall’Asta, C

“…A chromatographic method is proposed for the analysis of aflatoxin B ₁ in cereal-based feed, particularly targeted to dairy animals. The method is based on a…”
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Occurrence of deoxynivalenol and its 3-β-D-glucoside in wheat and maize by Berthiller, F., Dall'asta, C., Corradini, R., Marchelli, R., Sulyok, M., Krska, R., Adam, G., Schuhmacher, R.

“…Deoxynivalenol-3-β-D-glucoside (D3G), a phase II plant metabolite of the mycotoxin deoxynivalenol (DON), occurs in naturally Fusarium-contaminated cereals. In…”
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Oleoyl and linoleoyl esters of fumonisin B1 are differently produced by Fusarium verticillioides on maize and rice based media by Falavigna, C., Lazzaro, I., Galaverna, G., Dall'Asta, C., Battilani, P.

“…Fatty acid esters of fumonisins, namely oleoyl- and linoleoyl esters of fumonisin B1 (EFB1OA and EFB1LA, respectively), are modified forms of fumonisins whose…”
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Fate of Fusarium mycotoxins in the cereal product supply chain: the deoxynivalenol (DON) case within industrial bread-making technology by Bergamini, E., Catellani, D., Dall'asta, C., Galaverna, G., Dossena, A., Marchelli, R., Suman, M.

“…Fusarium mycotoxins are a relevant problem in the cereal supply chain at a worldwide level, with wheat, maize and barley being the main contaminated crops…”
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Effect of weight loss through laparoscopic gastric banding on blood pressure, plasma renin activity and aldosterone levels in morbid obesity by Dall'Asta, C, Vedani, P, Manunta, P, Pizzocri, P, Marchi, M, Paganelli, M, Folli, F, Pontiroli, A.E

“…Abstract Background and aims Several mechanisms are probably involved in obesity-related hypertension. This study was aimed to investigate the effect of…”
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multiplex RT-PCR approach to detect aflatoxigenic strains of Aspergillus flavus by Degola, F, Berni, E, Dall'Asta, C, Spotti, E, Marchelli, R, Ferrero, I, Restivo, F.M

“…To develop a multiplex reverse transciption-polymerase chain reaction (RT-PCR) protocol to discriminate aflatoxin-producing from aflatoxin-nonproducing strains…”
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Reversed-phase liquid chromatographic method for the determination of ochratoxin A in wine by Dall’Asta, C, Galaverna, G, Dossena, A, Marchelli, R

“…In this paper, we propose a new, rapid, highly sensitive and reproducible RP-HPLC-FLD method for the detection of ochratoxin A (OTA) in wine, by directly…”
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Analysis of the expression of genes related to Oxylipin biosynthesis in Fusarium Verticillioides and maize kernels during their interaction by Scala, V, Beccaccioli, M, Dall'Asta, C, Giorni, P, Fanelli, C

“…Fusarium verticillioides is a pathogen that, nevertheless often asymptomatic, may cause ear and stalk rot in maize. F. verticillioides produces, under suitable…”
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Hyphenated chromatographic techniques for structural characterization and determination of masked mycotoxins by Cirlini, M., Dall’Asta, C., Galaverna, G.

“…► A review about the application of hyphenated techniques to the study of masked mycotoxins. ► Masked mycotoxins are modified forms not detectable by routine…”
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New reversed-phase liquid chromatographic method to detect aflatoxins in food and feed with cyclodextrins as fluorescence enhancers added to the eluent by Chiavaro, E, Dall’Asta, C, Galaverna, G, Biancardi, A, Gambarelli, E, Dossena, A, Marchelli, R

“…The effect of succynil–β-cyclodextrin (β-CD–Su), dimethyl-β-cyclodextrin (DIMEB) and β-cyclodextrin (β-CD) on the fluorescence of aflatoxins B 1, B 2, G 1, G 2…”
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Effects of chronic administration of PPAR-γ ligand rosiglitazone in Cushing's disease by AMBROSI, Bruno, DALL'ASTA, Chiara, BECK-PECCOZ, Paolo, CANNAVO, Salvatore, LIBE, Rossella, VIGO, Teresa, EPAMINTONDA, Paolo, CHIODINI, Iacopo, FERRERO, Stefano, TRIMARCHI, Francesco, AROSIO, Maura

“…Rosiglitazone, a thiazolidinedione compound with peroxisome proliferator-activated receptor-gamma (PPAR-gamma)-binding affinity, is able to suppress…”
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P11-04: Exploring dietary patterns and the exposome – nutrient intake and burden of disease based on exposure to chemical contaminants and shift of diets at the European level by Mihalache, O.A., Dall'Asta, C.

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Masked Mycotoxins: an Emerging Issue for Food Safety by Galaverna, G., Dall'Asta, C., Mangia, M., Dossena, A., Marchelli, R.

“…The presence of masked or hidden forms of Fusarium mycotoxins (deoxynivalenol, DON, zearalenone, ZEN and fumonisins B1, B2 and B3) were studied in wheat and…”
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Brand-dependent volatile fingerprinting of Italian wines from Valpolicella by Dall’Asta, C., Cirlini, M., Morini, E., Galaverna, G.

“…Head-space solid-phase microextraction (HS-SPME) coupled to gas-chromatography–mass spectrometry was developed and applied to obtain the volatile aromatic…”
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Volatile fingerprinting of chestnut flours from traditional Emilia Romagna (Italy) cultivars by Cirlini, M., Dall’Asta, C., Silvanini, A., Beghè, D., Fabbri, A., Galaverna, G., Ganino, T.

“…► This study is the first attempt to characterise the chestnut flour volatiles ► Aldehydes are the most abundant among the 44 volatiles identified in chestnut…”
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P.02.4 DIETARY ASSESSMENT AND EVALUATION OF MYCOTOXIN EXPOSURE IN CELIAC DISEASE by Roncoroni, L, Tomba, C, Elli, L, Bardella, M.T, Conte, D, Mazzeo, T, Dall'Asta, C, Agostoni, C, Cecconi, J, Lombardo, V, Galaverna, G, Brighenti, F, Pellegrini, N

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A rapid multiresidual determination of type A and type B trichothecenes in wheat flour by HPLC-ESI-MS by Biancardi, A, Gasparini, M, Dall'Asta, C, Marchelli, R

“…A new, rapid and sensitive method is reported for the multiresidual determination of type A (diacetoxyscirpenol, HT-2 toxin, T-2 toxin) and type B (nivalenol,…”
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