Search Results - "Dalólio, FS"

Impact of the Supplementation of Exogenous Protease and Carbohydrase on the Metabolizable Energy and Standardized Ileal Amino Acid Digestibility of Soybean Meals in Two Brazilian Regions by Silva, DL, Dalólio, FS, Teixeira, LV, Sens, RF, Albino, LFT, Rostagno, HS

“…ABSTRACT This study aimed to evaluate the effects of different exogenous protease and carbohydrase in broiler diets on the nitrogen-corrected apparent…”
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25-Hydroxycholecalciferol As an Alternative to Vitamin D3 in Diets with Different Levels of Calcium for Broilers Reared Under Heat Stress by Marques, MFG, Oliveira, RFM, Donzele, JL, Albino, LFT, Tizziani, T, Faria, LF, Muniz, JCL, Dalólio, FS, Lozano, C, Silva, CC

“…ABSTRACT The objective was to evaluate the effect of dietary 25-hydroxycholecalciferol (25(OH)D3) or vitamin D3 (VitD3) and different total calcium (Ca) levels…”
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Protease Supplementation under Amino Acid Reduction in Diets Formulated with Different Nutritional Requirements for Broilers by Dessimoni, GV, Dalólio, FS, Moreira, J, Teixeira, LV, Bertechini, AG, Hermes, RG

“…ABSTRACT This study aimed to evaluate the effect of different reductions in digestible amino acids content (lysine, methionine, and threonine), according to…”
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