Search Results - "Dakwa, Vongai"
-
1
Removal of Grit from Baby Leafy Salad Vegetables by Combinations of Sanitiser and Surfactant
Published in Journal of food quality (2019)“…Grit composed of dirt, sand, and small stones adheres to baby leafy salad vegetables during the growing period and can sometimes be difficult to remove with…”
Get full text
Journal Article -
2
Effect of peroxyacetic acid treatment and bruising on the bacterial community and shelf-life of baby spinach
Published in International journal of food microbiology (02-04-2021)“…The importance of leaf integrity, i.e. the effects of bruising (mechanical damage), and sanitisation with peroxyacetic acid (PAA) on bacterial communities of…”
Get full text
Journal Article -
3
Effect of pre-harvest sanitizer treatments on Listeria survival, sensory quality and bacterial community dynamics on leafy green vegetables grown under commercial conditions
Published in Food research international (01-11-2023)“…[Display omitted] •80 mg/L 5:1 PAA:H2O2 was highly effective in inactivating Listeria on a range of LGV crops.•Sanitizer application neither extended nor…”
Get full text
Journal Article -
4
Mainstreaming Microbes across Biomes
Published in Bioscience (01-07-2020)“…Bacteria, fungi, and other microorganisms in the environment (i.e., environmental microbiomes) provide vital ecosystem services and affect human health…”
Get full text
Journal Article