Search Results - "Dajing LI"
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Study on physicochemical characteristics of lutein nanoemulsions stabilized by chickpea protein isolate‐stevioside complex
Published in Journal of the science of food and agriculture (30-03-2022)“…BACKGROUND Chickpea protein isolate (CPI) originating from chickpeas has the advantages of facilitating the stability of food emulsions. Stevioside (STE)…”
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Sand fixation function response to climate change and land use in northern China from 1981 to 2015
Published in Aeolian research (01-10-2019)“…[Display omitted] •The dynamics of sand fixation was identified in northern China from 1981 to 2015.•Effect of climate change on sand fixation was more…”
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Antioxidant Blueberry Anthocyanins Induce Vasodilation via PI3K/Akt Signaling Pathway in High-Glucose-Induced Human Umbilical Vein Endothelial Cells
Published in International journal of molecular sciences (25-02-2020)“…Blueberries are rich in antioxidant anthocyanins. The hypotensive effects of blueberry anthocyanins in endothelial cells was investigated here. Pretreatment…”
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Antioxidant and Anti-Inflammatory Effects of Blueberry Anthocyanins on High Glucose-Induced Human Retinal Capillary Endothelial Cells
Published in Oxidative medicine and cellular longevity (01-01-2018)“…Blueberries possess abundant anthocyanins, which benefit eye health. The purpose of this study was to explore the protective functional role of blueberry…”
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Study on the Interaction between Four Typical Carotenoids and Human Gut Microflora Using an in Vitro Fermentation Model
Published in Journal of agricultural and food chemistry (26-10-2022)“…Recent studies indicated a strong relationship between carotenoids and gut microflora. However, their structure–activity relationship remains unclear. This…”
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Effect of methyl jasmonate on carotenoids biosynthesis in germinated maize kernels
Published in Food chemistry (01-03-2020)“…•Appropriate methyl jasmonate dose induced enrichment of carotenoids in germinated maize kernels.•Methyl jasmonate could increase germination percentage and…”
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Sturgeon protein-derived peptides exert anti-inflammatory effects in LPS-stimulated RAW264.7 macrophages via the MAPK pathway
Published in Journal of functional foods (01-09-2020)“…[Display omitted] •KIWHHTF, VHYAGTVDY and HLDDALRGQE are novel anti-inflammatory peptides derived from sturgeon muscle.•Three novel peptides suppress the…”
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Optimization of trans lutein from pumpkin (Cucurbita moschata) peel by ultrasound-assisted extraction
Published in Food and bioproducts processing (01-01-2018)“…•Low-frequency UAE has been developed for pumpkin peel.•Effect of ultrasound on lutein and total trans carotenoid yields was studied.•High frequency ultrasound…”
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Microstructure and bioaccessibility of different carotenoid species as affected by hot air drying: Study on carrot, sweet potato, yellow bell pepper and broccoli
Published in Food science & technology (01-10-2018)“…Carotenoids are widely distributed in fruits and vegetables. However, their bioactivity depends on their release and intestinal uptake. Food matrix changes due…”
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Hypoglycemic and hypolipidemic effects of blueberry anthocyanins by AMPK activation: In vitro and in vivo studies
Published in Redox biology (01-10-2021)“…Blueberries are rich in bioactive anthocyanins, with a high level of malvidin, which is associated with antioxidant benefits that contribute to reducing the…”
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Natural and semi-natural land dynamics under water resource change from 1990 to 2015 in the Tarim Basin, China
Published in Environmental research letters (01-08-2021)“…The Tarim Basin is a typical arid area and has the world’s most severe desertification of natural and semi-natural land due to limited water resources…”
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Spatiotemporal Changes in the Geographic Imbalances between Crop Production and Farmland-Water Resources in China
Published in Agronomy (Basel) (01-05-2022)“…Agricultural production is constrained by farmland and water resources, especially in China with limited per capita resources. Understanding of the geographic…”
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Degradation of carotenoids in pumpkin (Cucurbita maxima L.) slices as influenced by microwave vacuum drying
Published in International journal of food properties (03-07-2017)“…The aim of this study was to investigate the influence of microwave vacuum drying on carotenoids in pumpkin (Cucurbita maxima L.) slices. Carotenoids were…”
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Effect of sodium alginate-based hydrogel loaded with lutein on gut microbiota and inflammatory response in DSS-induced colitis mice
Published in Food science and human wellness (01-11-2023)“…In order to effectively deliver lutein to the inflamed colon and better exert its pharmacological activity, this paper constructed a sodium alginate…”
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Peptide fraction from sturgeon muscle by pepsin hydrolysis exerts anti-inflammatory effects in LPS-stimulated RAW264.7 macrophages via MAPK and NF-κB pathways
Published in Food science and human wellness (01-01-2021)“…[Display omitted] •Anti-inflammatory peptides were produced from sturgeon muscle proteins.•Sturgeon peptides possess strong anti-inflammatory and antioxidant…”
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Citrus flavanones enhance the bioaccessibility of β-carotene by improving lipid lipolysis and incorporation into mixed micelles
Published in Journal of functional foods (01-12-2021)“…[Display omitted] •Citrus flavanones can promote the bioaccessibility of β-carotene, independently of the type of oil studied.•Citrus flavanones can promote…”
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Thermal Isomerization and Degradation Behaviours of Carotenoids in Simulated Sweet Corn Juice
Published in Food and bioprocess technology (01-04-2018)“…The thermal behaviour of carotenoids may affect the nutritional value and flavour quality of sweet corn juice. In this study, carotenoid compositions and…”
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Study on the interaction between β-carotene and gut microflora using an in vitro fermentation model
Published in Food science and human wellness (01-07-2023)“…β-Carotene, a typical non-oxygenated carotenoid, is the most efficient source of retinol (VA). The low bio-availability of β-carotene lead to large…”
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Improvement in Entrapment Efficiency and In Vitro Digestion Stability of Lutein by Zein Nanocarriers with Pepsin Hydrolysis
Published in Journal of food quality (2020)“…Zein is one of the popular bioactive carriers and play critical roles in the promotion of stability, absorption, and utilization of the nutrients and bioactive…”
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Characterization and Evaluation of Global Solar-Induced Chlorophyll Fluorescence Products: Estimation of Gross Primary Productivity and Phenology
Published in Journal of remote sensing (01-01-2024)“…As a proxy of vegetation photosynthesis, solar-induced chlorophyll fluorescence (SIF) contains rich photosynthetic information that can reveal the…”
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