Search Results - "Dainty, J.R"

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  1. 1

    Changes in social isolation and loneliness following total hip and knee arthroplasty: longitudinal analysis of the English Longitudinal Study of Ageing (ELSA) cohort by Smith, T.O, Dainty, J.R, MacGregor, A.J

    Published in Osteoarthritis and cartilage (01-09-2017)
    “…Summary Objective To determine the prevalence and change in social isolation and loneliness in people before and after total hip arthroplasty (THA) and total…”
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    Journal Article
  2. 2

    Folic acid metabolism in human subjects revisited: potential implications for proposed mandatory folic acid fortification in the UK by Wright, Anthony J. A., Dainty, Jack R., Finglas, Paul M.

    Published in British journal of nutrition (01-10-2007)
    “…Following an introduction of the importance of folates and the rationale for seeking to estimate fractional folate absorption from foods (especially for…”
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    Impact of menstrual blood loss and diet on iron deficiency among women in the UK by Harvey, Linda J., Armah, Charlotte N., Dainty, Jack R., Foxall, Robert J., Lewis, D. John, Langford, Nicola J., Fairweather-Tait, Susan J.

    Published in British journal of nutrition (01-10-2005)
    “…Women of childbearing age are at risk of Fe deficiency if insufficient dietary Fe is available to replace menstrual and other Fe losses. Haem Fe represents…”
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  5. 5

    Multivariate techniques and their application in nutrition: a metabolomics case study by Kemsley, E. Katherine, Le Gall, Gwénaëlle, Dainty, Jack R., Watson, Andrew D., Harvey, Linda J., Tapp, Henri S., Colquhoun, Ian J.

    Published in British journal of nutrition (01-07-2007)
    “…The post-genomic technologies are generating vast quantities of data but many nutritional scientists are not trained or equipped to analyse it. In…”
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    Differential kinetic behavior and distribution for pteroylglutamic acid and reduced folates: a revised hypothesis of the primary site of PteGlu metabolism in humans by Wright, Anthony J A, Finglas, Paul M, Dainty, Jack R, Wolfe, Caroline A, Hart, David J, Wright, Dawn M, Gregory, Jesse F

    Published in The Journal of nutrition (01-03-2005)
    “…Single (13)C(6)-labeled doses of pteroylmonoglutamic acid (PteGlu: 634 nmol; n = 14), (6S-)5-formyltetrahydrofolic acid (431-569 nmol; n = 16), or…”
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  8. 8

    5-Methyltetrahydrofolic acid and folic acid measured in plasma with liquid chromatography tandem mass spectrometry: applications to folate absorption and metabolism by Kok, R.M, Smith, D.E.C, Dainty, J.R, van den Akker, J.T, Finglas, P.M, Smulders, Y.M, Jakobs, C, de Meer, K

    Published in Analytical biochemistry (15-03-2004)
    “…We describe a liquid chromatography (LC) tandem mass spectrometry (MS-MS) method for the determination of 5-methyltetrahydrofolic acid (5-methylTHF) and folic…”
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  9. 9

    Bioavailability of selenium from fish, yeast and selenate: a comparative study in humans using stable isotopes by Fox, T.E, Heuvel, E.G.H.M. van den, Atherton, C.A, Dainty, J.R, Lewis, D.J, Langford, N.J, Crews, H.M, Luten, J.B, Lorentzen, M, Sieling, F.W

    Published in European journal of clinical nutrition (01-02-2004)
    “…Objective: To measure the bioavailability of selenium from cooked and raw fish in humans by estimating and comparing apparent absorption and retention of…”
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  10. 10

    Iron absorption in male C282Y heterozygotes by Roe, M.A, Heath, A.L.M, Oyston, S.L, Macrow, C, Hoogewerff, J.A, Foxall, R, Dainty, J.R, Majsak-Newman, G, Willis, G, Fairweather-Tait, S.J

    Published in The American journal of clinical nutrition (01-04-2005)
    “…Background: The suggestion that carriers of the HFE C282Y mutation absorb nonheme iron more efficiently than do carriers of the wild type has public health…”
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  11. 11

    Use of mathematical modeling to study copper metabolism in humans by Harvey, L.J, Dainty, J.R, Hollands, W.J, Bull, V.J, Beattie, J.H, Venelinov, T.I, Hoogewerff, J.A, Davies, I.M, Fairweather-Tait, S.J

    Published in The American journal of clinical nutrition (01-04-2005)
    “…Background: An improved understanding of copper metabolism is needed to derive more precise estimates of dietary requirements. Objectives: The objectives were…”
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  12. 12

    Folate absorption from folate-fortified and processed foods using a human ileostomy model by Witthöft, Cornelia M., Arkbåge, Karin, Johansson, Madelene, Lundin, Eva, Berglund, Gerd, Zhang, Jie-Xian, Lennernäs, Hans, Dainty, Jack R.

    Published in British journal of nutrition (01-01-2006)
    “…Data on folate absorption from food from validated human studies using physiological folate doses are still needed to estimate dietary requirements and to…”
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  13. 13

    [6S]5-methyltetrahydrofolate or folic acid supplementation and absorption and initial elimination of folate in young and middle-aged adults by Meer, K. de, Smulders, Y.M, Dainty, J.R, Smith, D.E.C, Kok, R.M, Stehouwer, C.D.A, Finglas, P.M, Jakobs, C

    Published in European journal of clinical nutrition (01-12-2005)
    “…OBJECTIVES: To assess the effects of supplementation with the diastereoisomer of 5-methyltetrahydrofolate ([6S]5-methylTHF), as an alternative supplement for…”
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  14. 14

    Calcium absorption in postmenopausal Chinese women: a randomized crossover intervention study by Chen, Yu-ming, Teucher, Birgit, Tang, Xin-yi, Dainty, Jack R., Lee, Kenneth K. C., Woo, Jean L. F., Ho, Suzanne C.

    Published in British journal of nutrition (2007)
    “…The Ca intake and food sources of Chinese postmenopausal women are quite different from those of their Western counterparts. But, little information on Ca…”
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  15. 15

    Estimation of iron absorption in humans using compartmental modelling by Sarria, B, Dainty, J.R, Fox, T.E, Fairweather-Tait, S.J

    “…Objective: To evaluate whether a compartmental model could estimate iron absorption as accurately as the well-validated technique of plasma area under the…”
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  16. 16

    Absorption of selenium from wheat, garlic, and cod intrinsically labeled with Se-77 and Se-82 stable isotopes by Fox, T.E, Atherton, C, Dainty, J.R, Lewis, D.J, Langford, N.J, Baxter, M.J, Crews, H.M, Fairweather-Tait, S.J

    “…There is limited information on the absorption of selenium from different foods in humans because of technical difficulties associated with isotopic labeling…”
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  17. 17

    Simultaneous time-varying systemic appearance of oral and hepatic glucose in adults monitored with stable isotopes by Livesey, G. (Institute of Food Research, Norwich.), Wilson, P.D.G, Dainty, J.R, Brown, J.C, Faulks, R.M, Roe, M.A, Newman, T.A, Eagles, J, Mellon, F.A, Greenwood, R.H

    Published in The American journal of physiology (01-10-1998)
    “…The rates (and extent) of appearance of glucose in arterialized plasma from an oral glucose load and from liver (RaO, RaH) can be estimated in humans using…”
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  18. 18

    Copper absorption from foods labelled intrinsically and extrinsically with Cu-65 stable isotope by Harvey, L.J, Dainty, J.R, Beattie, J.H, Majsak-Newman, G, Wharf, S.G, Reid, M.D, Fairweather-Tait, S.J

    Published in European journal of clinical nutrition (01-03-2005)
    “…Objective: To determine copper absorption from copper containing foods labelled either intrinsically or extrinsically with a highly enriched Cu-65 stable…”
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    High bioavailability of calcium in fortified Horlicks by TEUCHER, B, DAINTY, J. R, FAIRWEATHER-TAIT, S. J

    Published in European journal of clinical nutrition (01-09-2001)
    “…To compare the bioavailability of calcium carbonate-fortified Horlicks with calcium naturally present in milk. Randomised crossover within-subject comparison…”
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