Search Results - "Dainty, J.R"
-
1
Changes in social isolation and loneliness following total hip and knee arthroplasty: longitudinal analysis of the English Longitudinal Study of Ageing (ELSA) cohort
Published in Osteoarthritis and cartilage (01-09-2017)“…Summary Objective To determine the prevalence and change in social isolation and loneliness in people before and after total hip arthroplasty (THA) and total…”
Get full text
Journal Article -
2
Folic acid metabolism in human subjects revisited: potential implications for proposed mandatory folic acid fortification in the UK
Published in British journal of nutrition (01-10-2007)“…Following an introduction of the importance of folates and the rationale for seeking to estimate fractional folate absorption from foods (especially for…”
Get full text
Journal Article -
3
Consumption of both low and high (−)-epicatechin apple puree attenuates platelet reactivity and increases plasma concentrations of nitric oxide metabolites: A randomized controlled trial
Published in Archives of biochemistry and biophysics (01-10-2014)“…•Apples are a rich dietary source of flavanols.•Apple puree ingestion induces transient decreases in platelet activity.•Apple puree ingestion increases plasma…”
Get full text
Journal Article -
4
Impact of menstrual blood loss and diet on iron deficiency among women in the UK
Published in British journal of nutrition (01-10-2005)“…Women of childbearing age are at risk of Fe deficiency if insufficient dietary Fe is available to replace menstrual and other Fe losses. Haem Fe represents…”
Get full text
Journal Article -
5
Multivariate techniques and their application in nutrition: a metabolomics case study
Published in British journal of nutrition (01-07-2007)“…The post-genomic technologies are generating vast quantities of data but many nutritional scientists are not trained or equipped to analyse it. In…”
Get full text
Journal Article -
6
Fish consumption and markers of colorectal cancer risk: a multicenter randomized controlled trial
Published in The American journal of clinical nutrition (01-08-2009)“…BACKGROUND: Diet is a major factor in the etiology of colorectal cancer, with high fish consumption possibly decreasing colorectal cancer risk, as was shown in…”
Get full text
Journal Article -
7
Differential kinetic behavior and distribution for pteroylglutamic acid and reduced folates: a revised hypothesis of the primary site of PteGlu metabolism in humans
Published in The Journal of nutrition (01-03-2005)“…Single (13)C(6)-labeled doses of pteroylmonoglutamic acid (PteGlu: 634 nmol; n = 14), (6S-)5-formyltetrahydrofolic acid (431-569 nmol; n = 16), or…”
Get more information
Journal Article -
8
5-Methyltetrahydrofolic acid and folic acid measured in plasma with liquid chromatography tandem mass spectrometry: applications to folate absorption and metabolism
Published in Analytical biochemistry (15-03-2004)“…We describe a liquid chromatography (LC) tandem mass spectrometry (MS-MS) method for the determination of 5-methyltetrahydrofolic acid (5-methylTHF) and folic…”
Get full text
Journal Article -
9
Bioavailability of selenium from fish, yeast and selenate: a comparative study in humans using stable isotopes
Published in European journal of clinical nutrition (01-02-2004)“…Objective: To measure the bioavailability of selenium from cooked and raw fish in humans by estimating and comparing apparent absorption and retention of…”
Get full text
Journal Article -
10
Iron absorption in male C282Y heterozygotes
Published in The American journal of clinical nutrition (01-04-2005)“…Background: The suggestion that carriers of the HFE C282Y mutation absorb nonheme iron more efficiently than do carriers of the wild type has public health…”
Get full text
Journal Article -
11
Use of mathematical modeling to study copper metabolism in humans
Published in The American journal of clinical nutrition (01-04-2005)“…Background: An improved understanding of copper metabolism is needed to derive more precise estimates of dietary requirements. Objectives: The objectives were…”
Get full text
Journal Article -
12
Folate absorption from folate-fortified and processed foods using a human ileostomy model
Published in British journal of nutrition (01-01-2006)“…Data on folate absorption from food from validated human studies using physiological folate doses are still needed to estimate dietary requirements and to…”
Get full text
Journal Article -
13
[6S]5-methyltetrahydrofolate or folic acid supplementation and absorption and initial elimination of folate in young and middle-aged adults
Published in European journal of clinical nutrition (01-12-2005)“…OBJECTIVES: To assess the effects of supplementation with the diastereoisomer of 5-methyltetrahydrofolate ([6S]5-methylTHF), as an alternative supplement for…”
Get full text
Journal Article -
14
Calcium absorption in postmenopausal Chinese women: a randomized crossover intervention study
Published in British journal of nutrition (2007)“…The Ca intake and food sources of Chinese postmenopausal women are quite different from those of their Western counterparts. But, little information on Ca…”
Get full text
Journal Article -
15
Estimation of iron absorption in humans using compartmental modelling
Published in European journal of clinical nutrition (2005)“…Objective: To evaluate whether a compartmental model could estimate iron absorption as accurately as the well-validated technique of plasma area under the…”
Get full text
Journal Article -
16
Absorption of selenium from wheat, garlic, and cod intrinsically labeled with Se-77 and Se-82 stable isotopes
Published in International journal for vitamin and nutrition research (01-05-2005)“…There is limited information on the absorption of selenium from different foods in humans because of technical difficulties associated with isotopic labeling…”
Get full text
Journal Article -
17
Simultaneous time-varying systemic appearance of oral and hepatic glucose in adults monitored with stable isotopes
Published in The American journal of physiology (01-10-1998)“…The rates (and extent) of appearance of glucose in arterialized plasma from an oral glucose load and from liver (RaO, RaH) can be estimated in humans using…”
Get full text
Journal Article -
18
Copper absorption from foods labelled intrinsically and extrinsically with Cu-65 stable isotope
Published in European journal of clinical nutrition (01-03-2005)“…Objective: To determine copper absorption from copper containing foods labelled either intrinsically or extrinsically with a highly enriched Cu-65 stable…”
Get full text
Journal Article -
19
Single oral doses of 13C forms of pteroylmonoglutamic acid and 5-formyltetrahydrofolic acid elicit differences in short-term kinetics of labelled and unlabelled folates in plasma: potential problems in interpretation of folate bioavailability studies
Published in British journal of nutrition (01-08-2003)“…Single 13C6-labelled doses of pteroylmonoglutamic acid (PteGlu; 634 nmol) or 5-formyltetrahydrofolic acid (431–569 nmol) were given to fasted adult volunteers,…”
Get full text
Journal Article -
20
High bioavailability of calcium in fortified Horlicks
Published in European journal of clinical nutrition (01-09-2001)“…To compare the bioavailability of calcium carbonate-fortified Horlicks with calcium naturally present in milk. Randomised crossover within-subject comparison…”
Get full text
Journal Article