Search Results - "Daigle, K"

Refine Results
  1. 1

    Epigenetic variation in OPRM1 gene in opioid‐exposed mother‐infant dyads by Wachman, E. M., Hayes, M. J., Shrestha, H., Nikita, F. N. U., Nolin, A., Hoyo, L., Daigle, K., Jones, H. E., Nielsen, D. A.

    Published in Genes, brain and behavior (01-09-2018)
    “…Neonatal abstinence syndrome (NAS) due to in‐utero opioid exposure has significant variability of severity. Preliminary studies have suggested that epigenetic…”
    Get full text
    Journal Article
  2. 2

    Effect of rice wax on water vapour permeability and sorption properties of edible pullulan films by Shih, F.F., Daigle, K.W., Champagne, E.T.

    Published in Food chemistry (01-07-2011)
    “…► Freestanding edible films were prepared using pullulan and up to 46% rice wax. ► Water vapour barrier properties of the film were improved with increased…”
    Get full text
    Journal Article
  3. 3

    Optimizing vascular access for patients receiving intravenous systemic therapy for early-stage breast cancer-a survey of oncology nurses and physicians by LeVasseur, N, Stober, C, Daigle, K, Robinson, A, McDiarmid, S, Mazzarello, S, Hutton, B, Joy, A, Fergusson, D, Hilton, J, McInnes, M, Clemons, M

    Published in Current oncology (Toronto) (01-08-2018)
    “…Despite advances in systemic therapy choices for patients with early-stage breast cancer, optimal practices for intravenous (IV) access remain unknown. That…”
    Get full text
    Journal Article
  4. 4

    Physicochemical Properties of Rice Starch Modified by Hydrothermal Treatments by Shih, F, King, J, Daigle, K, An, H.J, Ali, R

    Published in Cereal chemistry (01-09-2007)
    “…Rice starches of long grain and waxy cultivars were annealed (ANN) in excess water at 50°C for 4 hr. They were also modified under heat-moisture treatment…”
    Get full text
    Journal Article
  5. 5

    Measurement of vitamin D levels in inflammatory bowel disease patients reveals a subset of Crohn’s disease patients with elevated 1,25-dihydroxyvitamin D and low bone mineral density by Abreu, M T, Kantorovich, V, Vasiliauskas, E A, Gruntmanis, U, Matuk, R, Daigle, K, Chen, S, Zehnder, D, Lin, Y-C, Yang, H, Hewison, M, Adams, J S

    Published in Gut (01-08-2004)
    “…Objectives: Many patients with Crohn’s disease (CD) have low bone mineral density (BMD) that may not be solely attributable to glucocorticoid use. We…”
    Get full text
    Journal Article
  6. 6

    Effect of Biotic Elicitors on Enrichment of Antioxidant Properties and Induced Isoflavones in Soybean by Boué, S.M, Shih, F.F, Shih, B.Y, Daigle, K.W, Carter-Wientjes, C.H, Cleveland, T.E

    Published in Journal of food science (01-05-2008)
    “…The antioxidant properties of methanolic extracts from soybean obtained with germination, wounding, and application of biotic elicitors were evaluated. Also,…”
    Get full text
    Journal Article
  7. 7

    Diuretics for very low birth weight infants in the first 28 days: a survey of the US neonatologists by Hagadorn, J I, Sanders, M R, Staves, C, Herson, V C, Daigle, K

    Published in Journal of perinatology (01-10-2011)
    “…Objective: The objective of this study was to describe factors influencing diuretic use by neonatologists caring for very low birth weight neonates. Study…”
    Get full text
    Journal Article
  8. 8

    Antioxidant Properties of Milled-rice Co-products and Their Effects on Lipid Oxidation in Ground Beef by HIH, F. F. S, DAIGLE, K. W.

    Published in Journal of food science (01-11-2003)
    “…ABSTRACT Antioxidant properties were analyzed for methanolic extracts of rice seeds, milled‐rice co‐products, and other selected plant seeds, including…”
    Get full text
    Journal Article
  9. 9

    Development of Low Oil-Uptake Donuts by Shih, F.F., Daigle, K.W., Clawson, E.L.

    Published in Journal of food science (01-01-2001)
    “…Reduced oil donuts are one goal of the do nut industry. In this investigation, donuts were developed using wheat flour and various additives. Donut properties…”
    Get full text
    Journal Article
  10. 10

    Oil Uptake Properties of Fried Batters from Rice Flour by Shih, F, Daigle, K

    Published in Journal of agricultural and food chemistry (01-04-1999)
    “…Batters were prepared, using rice flour as the main component, and analyzed for their oil uptake properties during frying. Rice flour resisted oil absorption…”
    Get full text
    Journal Article
  11. 11

    Preparation and Characterization of Low Oil Uptake Rice Cake Donuts by Shih, F, Daigle, K

    Published in Cereal chemistry (01-09-2002)
    “…Cake donuts were prepared using wheat flour (WF), long grain rice flour (LGRF), and waxy rice flour (WRF). They were also prepared with the flours partially…”
    Get full text
    Journal Article
  12. 12

    Impact of Presoaking on Flavor of Cooked Rice by Champagne, E.T, Bett-Garber, K.L, Thomson, J.L, Shih, F.F, Lea, J, Daigle, K

    Published in Cereal chemistry (01-09-2008)
    “…Soaking rice in water for 30 min or longer before cooking is traditionally practiced in Japan, Korea, and other Asian countries. When soaked, the rice grains…”
    Get full text
    Journal Article
  13. 13

    Effects of flour sources on acrylamide formation and oil uptake in fried batters by Shih, F.F, Boue, S.M, Daigle, K.W, Shih, B.Y

    “…Food batters were formulated using flours of long-grain rice, waxy rice, wheat, or corn. Acrylamide and oil analyses were conducted for the flour and the…”
    Get full text
    Journal Article
  14. 14

    Preparation and characterization of rice protein isolates by Shih, Frederick F., Daigle, Kim W.

    “…Various enzymes were used to treat a protein‐enriched rice flour for the production of rice protein isolates. The rice flour containing 49% protein was a…”
    Get full text
    Journal Article
  15. 15

    Supercritical fluid extraction of encapsulated oil products by Shih, F., Daigle, K.

    “…Standard methods of oil analysis, for example, Soxhlet extraction and supercritical fluid extraction (SFE), were ineffective for recovering oil from…”
    Get full text
    Journal Article
  16. 16

    1146 Interaction Of Mild Cognitive Impairment And Late-life Depression In Actigraphy And Self Report Of Sleep Problems by Aronis, J, Daigle, K, Almaghasilah, A, Gilbert, C, Fremouw, T, Singer, C, Abedi, A, Hayes, M

    Published in Sleep (New York, N.Y.) (27-05-2020)
    “…Abstract Introduction Late-life depression has been proposed as a precursor to amnestic Mild Cognitive Impairment (aMCI), the prodrome of Alzheimer’s disease…”
    Get full text
    Journal Article
  17. 17

    Pulmonary function abnormalities in Prader-Willi syndrome by Hákonarson, Hákon, Moskovitz, Jay, Daigle, Karen L., Cassidy, Suzanne B., Cloutier, Michelle M.

    Published in The Journal of pediatrics (01-04-1995)
    “…Objective: To determine whether individuals with Prader-Willi syndrome (PWS) have abnormalities in pulmonary function as a result of thoracic muscle weakness…”
    Get full text
    Journal Article
  18. 18

    1014 Sleep Monitoring in Mild Cognitive Impairment Using Noninvasive, Under the Sheet Sensors by Almaghasilah, A, Daigle, K, Gilbert, C, Sulinski, E, Aronis, J, Bouchard, A, Delp, T, Singer, C, Abedi, A, Hayes, M

    Published in Sleep (New York, N.Y.) (27-04-2018)
    “…Abstract Introduction Sleep disorders (SD) are common in people with Mild Cognitive Impairment (MCI) from early Alzheimer’s disease (AD). This study…”
    Get full text
    Journal Article
  19. 19
  20. 20

    Protein synthesis inhibition by 8-oxo-12,13-epoxytrichothecenes by Ehrlich, K C, Daigle, K W

    Published in Biochimica et biophysica acta (20-02-1987)
    “…The Fusarium mycotoxin, 4-deoxynivalenol, is an abundant, natural contaminant of corn and wheat. 8-Oxo-12,13-epoxytrichothecenes related to 4-deoxynivalenol…”
    Get more information
    Journal Article