Search Results - "Daiane Martini"

  • Showing 1 - 5 results of 5
Refine Results
  1. 1

    Seasonality on the antifungal potential of green propolis collected in Campo Grande - MS, Brazil by Martini, Daiane, Barbosa, Giselle Feliciani, Matias, Rosemary, Marques Filho, Wolff Camargo, Garcia, Nayara Zielasko Trombini

    Published in Ciência rural (2017)
    “…Apis melífera L. propolis is a resinous and balsamic material whose biological effects are related to its chemical composition. This chemical composition is…”
    Get full text
    Journal Article
  2. 2

    Antifungal potential of cashew nut shell liquid in the control of plant pathogens by Garcia, Nayara Zielasko Trombini, Barbosa, Giselle Feliciani, Matias, Rosemary, Pedrinho, Denise Renata, Bono, José Antonio Maior, Martini, Daiane

    Published in Bioscience journal (01-01-2018)
    “…Extracted from the fruit of Anacardium occidentale L., Cashew Nut Shell Liquid (CNSL) is a phenolic lipid that has potential biological use. Conventional…”
    Get full text
    Journal Article
  3. 3

    Seasonality on the antifungal potential of green propolis collected in Campo Grande--MS, Brazil/Sazonalidade sobre o potencial antifungico da propolis verde coletada em Campo Grande--MS by Ma, Barbosa, Giselle Feliciani, Matias, Rosemary, Filho, Wolff Camargo Marques, Garcia, Nayara Zielasko Trombini

    Published in Ciência rural (01-03-2017)
    “…Apis melifera L. propolis is a resinous and balsamic material whose biological effects are related to its chemical composition. This chemical composition is…”
    Get full text
    Journal Article
  4. 4

    Antifungal potential of cashew nut shell liquid in the control of plant pathogens by Nayara Zielasko Trombini Garcia, Giselle Feliciani Barbosa, Rosemary Matias, Denise Renata Pedrinho, José Antonio Maior Bono, Daiane Martini

    Published in Bioscience journal (01-12-2017)
    “…Extracted from the fruit of Anacardium occidentale L., Cashew Nut Shell Liquid (CNSL) is a phenolic lipid that has potential biological use. Conventional…”
    Get full text
    Journal Article
  5. 5

    Ação dos crioprotetores glicose, trealose e quitosana na manutenção da viabilidade de células de Escherichia coli, Saccharomyces cerevisiae após liofilização by Freitas, Andressa Barella de, Endres, Creciana Maria, Martini, Daiane, Castel, Andréia Paula Dal

    Published in Ciência animal brasileira (2020)
    “…Resumo A liofilização é considerada uma das técnicas mais seguras para obtenção de estabilidade de cepas de cultura. Para este processo, podem ser utilizados…”
    Get full text
    Journal Article