Search Results - "Daiana Novello"

Addition of Orange Peel in Orange Jam: Evaluation of Sensory, Physicochemical, and Nutritional Characteristics by Teixeira, Flavia, Santos, Bruna Aparecida Dos, Nunes, Graziela, Soares, Jaqueline Machado, Amaral, Luane Aparecida do, Souza, Gabriel Henrique Oliveira de, Resende, Juliano Tadeu Vilela de, Menegassi, Bruna, Rafacho, Bruna Paola Murino, Schwarz, Kélin, Santos, Elisvânia Freitas Dos, Novello, Daiana

“…Orange is highly nutritious and a source of phytochemical compounds. However, its by-products are usually discarded. In this study, we evaluated the effect of…”
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Polydextrose: Physiological Function, and Effects on Health by do Carmo, Mariane Moreira Ramiro, Walker, Julia Clara Leite, Novello, Daiana, Caselato, Valeria Maria, Sgarbieri, Valdemiro Carlos, Ouwehand, Arthur C, Andreollo, Nelson Adami, Hiane, Priscila Aiko, Dos Santos, Elisvânia Freitas

“…Polydextrose (PDX) is a non-digestible oligosaccharide used widely across most sectors of the food industry. It is a randomly linked glucose oligomer…”
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How Interdisciplinary Interventions Can Improve the Educational Process of Children Regarding the Nutritional Labeling of Foods by Castagnoli, Juliana de Lara, Santos, Elisvânia Freitas Dos, Novello, Daiana

“…This research aimed to evaluate the effect of interdisciplinary educational interventions on children's attitudes, knowledge, preferences, and perceptions…”
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Interdisciplinary Educational Interventions Improve Knowledge of Eating, Nutrition, and Physical Activity of Elementary Students by Oliveira, Mayra Lopes de, Castagnoli, Juliana de Lara, Machado, Kerulyn Maria Chanivski, Soares, Jaqueline Machado, Teixeira, Flávia, Schiessel, Dalton Luiz, Santos, Elisvânia Freitas Dos, Novello, Daiana

“…This research aimed to evaluate the interdisciplinary educational intervention effects on knowledge of eating, nutrition, and physical activity in…”
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Influence of genetic variability on the quality of strawberry cultivars: sensorial, physical-chemical and nutritional characterization by Nunes, Graziela, Teixeira, Flávia, Schwarz, Kélin, Camargo, Cristiano Kopanski, Resende, Juliano Tadeu Vilela de, Santos, Elisvânia Freitas dos, Franco, Bruna Callegari, Novello, Daiana

“…Strawberries are berry-type fruits that are very popular and widely consumed all over the world. The sensorial, physical-chemical and nutritional…”
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Sweet potato peel flour in hamburger: effect on physicochemical, technological and sensorial characteristics by Allana Mariny Marconato, Giovanna Luiza Hartmann, Mirelly Marques Romeiro Santos, Luane Aparecida do Amaral, Gabriel Henrique Oliveira de Souza, Elisvânia Freitas dos Santos, Daiana Novello

“…Abstract The aim of this research was to evaluate the influence of sweet potato peel flour (SPPF) on the physicochemical, technological and sensorial…”
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Eggplant Flour Addition in Cookie: Nutritional Enrichment Alternative for Children by Soares, Jaqueline Machado, Teixeira, Flávia, Oliveira, Mayra Lopes de, Amaral, Luane Aparecida do, Almeida, Tainá da Silva Fleming de, Souza, Gabriel Henrique Oliveira de, Hokama, Lais Maluf, Menegassi, Bruna, Santos, Elisvânia Freitas Dos, Novello, Daiana

“…This research aimed to evaluate the effect of adding different levels of eggplant flour in cookie on the physicochemical and nutritional characteristics and to…”
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Intake of Polydextrose Alters Hematology and the Profile of Short Chain Fatty Acids in Partially Gastrectomized Rats by do Carmo, Mariane Moreira Ramiro, Sarmento, Ulana Chaves, Cavalheiro, Leandro Fontoura, Fernandes, Anderson, Filiú, Wander Fernando de Oliveira, Gielow, Karine de Cássia Freitas, Costa, Deiler Sampaio, Guercio, Adriana Conceiçon, do Nascimento, Valter Aragão, Ribeiro, Camila Fontoura Acosta, de Castro, Alinne Pereira, Carvalho, Cristiano Marcelo Espinola, Novello, Daiana, Santos-Junior, Valfredo de Almeida, Morato, Priscila Neder, Amaya-Farfan, Jaime, Hiane, Priscila Aiko, Dos Santos, Elisvânia Freitas

“…Polydextrose (PDX) ingestion may increase the intestinal absorption of iron. This study evaluated the effects of 7.5% polydextrose supplementation on markers…”
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Golden flaxseed and its byproducts in beef patties: physico-chemical evaluation and fatty acid profile by Novello, Daiana, Pollonio, Marise Aparecida Rodrigues

“…Flaxseed application in meat and meat products by adding not flesh ingredients has not yet been properly assessed. This technology strategy, if well optimized,…”
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Evaluation of the chemical, physical and nutritional composition and sensory acceptability of different sweet potato cultivars by Oliveira, Ana Flávia de, Soares, Jaqueline Machado, Silva, Érica Caroline da, Loubet Filho, Paulo Sergio, Candido, Camila Jordão, Amaral, Luane Aparecida do, Santos, Elisvânia Freitas dos, Resende, Juliano Tadeu Vilela de, Schwarz, Kélin, Novello, Daiana

“…The aim of the study was to evaluate the chemical, physical and nutritional composition and sensory acceptability of different sweet potato cultivars to…”
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The addition of jaboticaba skin flour to muffins alters the physicochemical composition and their sensory acceptability by children by Jéssica Micheletti, Jaqueline Machado Soares, Bruna Callegari Franco, Izabella Renatta Almeida de Carvalho, Camila Jordão Candido, Elisvânia Freitas dos Santos, Daiana Novello

“…Abstract This work aimed to evaluate the sensory acceptance by children of muffins containing different levels of jaboticaba skin flour. It also aimed to…”
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Adding prebiotic in cereal bars: physico-chemical characterization and sensory acceptability among practitioners of martial arts by Daiane Serbai, Cíntia Reis Ballard, Maria Raquel Manhani, Elisvânia Freitas dos Santos, Daiana Novello

“…The objective this study was to verify the sensory acceptability of cereal bars added inulin between practitioners of martial arts. Also, to determine the…”
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Análise da influência da televisão sobre os níveis de obesidade em adolescentes: uma revisão sistemática by Novello, Daiana, Bernardi, Luana

“…ABSTRACT Analysis of the influence of television on the levels of obesity in adolescents: a systematic reviewThis article aims to conduct a systematic review…”
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Baru flour in cupcakes: physico-chemical and sensory characterization among children by Amanda Volz Ortolan, Karolyne Kruger Carvalho Eing, Mirelly Marques Romeiro Santos, Camila Jordão Candido, Elisvânia Freitas dos Santos, Daiana Novello

“…The present study aimed to determine the sensory acceptability of cupcakes added baru flour (BF) among children and determine the physico-chemical composition…”
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Prevalência e fatores associados à baixa estatura por idade em escolares by Novello, Daiana, Menon, Mario Umberto, Bernardi, Luana

“…Introdução e Objetivo: A baixa estatura pode refletir tanto carências nutricionais de longa data, quanto circunstâncias ambientais e socioeconômicas. O…”
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Adição de farinha de casca de guavira em pão: características físico-químicas e sensoriais by Salgado, Carolina de Souza, Alexandre, Ana Claudia Nunes Palmeira, do Amaral, Luane Aparecida, Sarmento, Ulana Chaves, Nabeshima, Elizabeth Harumi, Novello, Daiana, dos Santos, Elisvânia Freitas

“…O objetivo deste trabalho foi avaliar a influência da adição de farinha da casca da guavira (FCG) em pão sobre suas características físico-químicas e…”
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Sensorial and physicochemical qualities of pasta prepared with amaranth by Santos, Juliana Lopes dos, Santos, Jamile Kailer dos, Santos, Elisvânia Freitas dos, Sanches, Fabiane La Flor Ziegler, Manhani, Maria Raquel, Novello, Daiana

“…Current assay analyzed the sensorial acceptability of pasta when amaranth flour (AF) is added at different percentages. The physical and chemical composition…”
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Teores de colesterol e oxidação lipídica em hambúrguer bovino com adição de linhaça dourada e derivados by Novello, Daiana, Pollonio, Marise Aparecida Rodrigues

“…O objetivo deste trabalho foi avaliar o efeito da adição de linhaça‑dourada e derivados sobre os teores de colesterol e a oxidação lipídica em hambúrguer…”
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Cookie adicionado de farinha de resíduos de guavira: composição físico-química e análise sensorial by Medino, Isabela Cristina, Tonini, Ingrid Gabriela de Oliveira, Amaral, Luane Aparecida do, Loubet Filho, Paulo Sergio, Santos, Elisvânia Freitas dos, Novello, Daiana

“…No presente estudo teve-se como objetivo elaborar um cookie com adição de diferentes níveis de Farinha de Resíduos de Guavira (FRG) e avaliar a composição…”
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Elaboração de sorvete de cupuaçu utilizando fibra de casca de maracujá como substituto de gordura by Carlos, Suellen Aparecida Vinci, Do Amaral, Luane Aparecida, Santos, Mirelly Marques Romeiro, Santee, Cynthia Monteiro, Zampieri, Danieli Fernanda, Soares, Willian Rafael Gonçalves, Novello, Daiana, Santos, Elisvania Freitas dos

“…Recentemente, os consumidores têm buscado adotar um estilo de vida saudável, dessa forma a indústria alimentícia vem estudando formas de incorporar…”
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