Search Results - "Dai, Suyao"
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Dietary patterns and cardiometabolic risks in diverse less-developed ethnic minority regions: results from the China Multi-Ethnic Cohort (CMEC) Study
Published in The Lancet regional health. Western Pacific (01-10-2021)“…Background In Western developed countries, food-based dietary patterns have been associated with the risk of cardiometabolic diseases, but little is known…”
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The impacts of measurement errors on a dietary pattern analyses:a simulation study based on dietary data from the China Multi-Ethnic Cohort (CMEC) study
Published in The American journal of clinical nutrition (01-08-2022)“…Measurement error is a significant challenge in nutritional epidemiology research. Compared with traditional, isolated-nutrient research, dietary-pattern…”
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Dietary Approaches to Stop Hypertension (DASH) diet, Mediterranean diet and blood lipid profiles in less-developed ethnic minority regions
Published in British journal of nutrition (28-09-2022)“…Different from developed countries, there is a paucity of research examining how the Dietary Approaches to Stop Hypertension (DASH) and Mediterranean diets…”
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Association of Dietary Approaches to Stop Hypertension diet and Mediterranean diet with blood pressure in less-developed ethnic minority regions
Published in Public health nutrition (01-12-2022)“…We aimed to investigate the association of Dietary Approaches to Stop Hypertension (DASH)-style diet and Mediterranean-style diet with blood pressure in…”
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Associations between major dietary patterns and blood pressure among Southwest Chinese: A cross-sectional analysis based on the China Multi-Ethnic Cohort (CMEC) study
Published in Nutrition, metabolism, and cardiovascular diseases (01-05-2023)“…In the less developed multi-ethnic regions (LEMRs) of Southwest China, the associations between dietary patterns and blood pressure (BP) values remain unclear…”
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Two a posteriori dietary patterns are associated with risks of hyperuricemia among adults in less-developed multiethnic regions in Southwest China
Published in Nutrition research (New York, N.Y.) (01-02-2023)“…Diet is a major determinant of hyperuricemia, but little is known about the association between diet and hyperuricemia in less-developed multiethnic regions…”
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