Search Results - "Dahiya, Shweta"
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Benchmarking the Interactions among Challenges for Blockchain Technology Adoption: A Circular Economy Perspective
Published in International journal of mathematical, engineering and management sciences (01-12-2022)“…The chances of food contamination and spoilage get enhanced as it passes through various stages, and prudent consumers often need transparency on the origin of…”
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Organic food women entrepreneurs-TISM approach for challenges
Published in Journal of enterprising communities. (21-05-2021)“…Purpose Organic food is getting attention these days from consumers and producers, in pursuit of safe and chemical-free food. In India, there is an upsurge in…”
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Local Food Entrepreneurship in Rural India: Modelling the Challenges
Published in International journal of rural management (01-04-2024)“…Local food entrepreneurship plays a vital role in promoting and distributing regional foods. To link local food with the market, there is a need to develop…”
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A study on adoption enablers of 3D printing technology for sustainable food supply chain
Published in Management of environmental quality (17-05-2023)“…Purpose3D food printing technology is an emerging smart technology, which because of its inbuilt capabilities, has the potential to support a sustainable…”
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Debdatta Saha, Economics of the Food Processing Industry: Lessons from Bihar, India
Published in SEDME (Small Enterprises Development, Management & Extension Journal) (01-09-2021)Get full text
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Robert D. Hisrich, Michael P. Peters and Dean A. Shepard, Entrepreneurship
Published in SEDME (Small Enterprises Development, Management & Extension Journal) (01-06-2020)Get full text
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Michael R. Carrell and Christina Heavrin, J. D., Negotiating Essentials Theory, Skills, and Practices
Published in SEDME (Small Enterprises Development, Management & Extension Journal) (01-03-2020)Get full text
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