Search Results - "Dadousis, C"
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Inferring genetic parameters on latent variables underlying milk yield and quality, protein composition, curd firmness and cheese-making traits in dairy cattle
Published in Animal (Cambridge, England) (01-02-2018)“…We studied the genetics of cheese-related latent variables (factors; Fs) for application in dairy cattle breeding. In total, 26 traits, recorded in 1264 Brown…”
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Pathway-based genome-wide association analysis of milk coagulation properties, curd firmness, cheese yield, and curd nutrient recovery in dairy cattle
Published in Journal of dairy science (01-02-2017)“…It is becoming common to complement genome-wide association studies (GWAS) with gene-set enrichment analysis to deepen the understanding of the biological…”
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Genome-wide association of coagulation properties, curd firmness modeling, protein percentage, and acidity in milk from Brown Swiss cows
Published in Journal of dairy science (01-05-2016)“…Cheese production is increasing in many countries, and a desire toward genetic selection for milk coagulation properties in dairy cattle breeding exists…”
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Genome-wide association study for cheese yield and curd nutrient recovery in dairy cows
Published in Journal of dairy science (01-02-2017)“…Cheese production and consumption are increasing in many countries worldwide. As a result, interest has increased in strategies for genetic selection of…”
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comparison of principal component regression and genomic REML for genomic prediction across populations
Published in Genetics selection evolution (Paris) (05-11-2014)“…BACKGROUND: Genomic prediction faces two main statistical problems: multicollinearity and n ≪ p (many fewer observations than predictor variables). Principal…”
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Sheeppox in Evros. A 7-year (1994 - 2000) retrospective study
Published in Journal of the Hellenic Veterinary Medical Society (25-01-2018)“…Sheeppox is a highly transmissible disease that caused the development of serious economical losses to the livestock of Evros County. From 1994 to 2000,…”
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