Search Results - "Dadd, T."

Health effects of green tea catechins in overweight and obese men: a randomised controlled cross-over trial by Brown, A. L., Lane, J., Holyoak, C., Nicol, B., Mayes, A. E., Dadd, T.

“…Regular consumption of green tea may be cardioprotective. In the present study we investigated the health effects of dietary supplementation with green tea…”
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Cortisol awakening rise in middle-aged women in relation to psychological stress by O’Connor, D.B, Hendrickx, H, Dadd, T, Elliman, T.D, Willis, T.A, Talbot, D, Mayes, A.E, Thethi, K, Powell, J, Dye, L

“…Summary Objectives The cortisol awakening rise (CAR) is defined as cortisol secretory activity in the first 45–60 min immediately post-awakening. It has been…”
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Green tea, catechol-O-methyltransferase (COMT) genotype and vascular function by Moore, R. J., Jackson, K. G., Brown, A. L., Mayes, A. E., Dadd, T., Minihane, A. M.

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Single-dose pharmacokinetic study of green tea catechins: impact of catechol-O-methyltransferase genotype by Moore, R. J., Jackson, K. G., Brown, A. L., Mayes, A. E., Nicol, B., Dadd, T., Minihane, A. M.

“…[...] this study demonstrated a possible difference in non-gallated and gallated catechin absorption when a meal is consumed after capsule administration…”
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A Genomewide Association Study of Skin Pigmentation in a South Asian Population by Stokowski, Renee P., Pant, P.V. Krishna, Dadd, Tony, Fereday, Amelia, Hinds, David A., Jarman, Carl, Filsell, Wendy, Ginger, Rebecca S., Green, Martin R., van der Ouderaa, Frans J., Cox, David R.

“…We have conducted a multistage genomewide association study, using 1,620,742 single-nucleotide polymorphisms to systematically investigate the genetic factors…”
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Soy-isoflavone-enriched foods and markers of lipid and glucose metabolism in postmenopausal women: interactions with genotype and equol production by Hall, Wendy L, Vafeiadou, Katerina, Hallund, Jesper, Bugel, Susanne, Reimann, Manja, Koebnick, Corinna, Zunft, H-J Franz, Ferrari, Marika, Branca, Francesco, Dadd, Tony, Talbot, Duncan, Powell, Jonathan, Minihane, Anne-Marie, Cassidy, Aedin, Nilsson, Maria, Dahlman-Wright, Karin, Gustafsson, Jan-Åke, Williams, Christine M

“…BACKGROUND: The hypocholesterolemic effects of soy foods are well established, and it has been suggested that isoflavones are responsible for this effect…”
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Soy-isoflavone-enriched foods and inflammatory biomarkers of cardiovascular disease risk in postmenopausal women: interactions with genotype and equol production by Hall, Wendy L, Vafeiadou, Katerina, Hallund, Jesper, Bůgel, Susanne, Koebnick, Corinna, Reimann, Manja, Ferrari, Marika, Branca, Francesco, Talbot, Duncan, Dadd, Tony, Nilsson, Maria, Dahlman-Wright, Karin, Gustafsson, Jan-Åke, Minihane, Anne-Marie, Williams, Christine M

“…BACKGROUND: Dietary isoflavones are thought to be cardioprotective because of their structural similarity to estrogen. The reduction of concentrations of…”
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764 OCCURRENCE OF CORONARY HEART DISEASE IN A COHORT OF HETEROZYGOUS FAMILIAL HYPERCHOLESTEROLEMIC PATIENTS IN NORWAY by Lanqslet, G., Dadd, T., Jarman, A., Retterstøl, K., Ose, L.

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Herbicides and cleft lip and palate by Brogan, W F, Brogan, C E, Dadd, J T

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LEGISLATIVE APPROACH TO MARKET CONCENTRATION: THE INDUSTRIAL REORGANIZATION ACT, A

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