Search Results - "Dadashpour, A."

Anatomical and morphological changes in scion of some olive grafting combinations under water deficit by Dadashpour, A., Shekafandeh, A., Oladi, R.

“…Effects of water stress deficit were studied on xylem anatomical features and some growth parameters among six olive grafting combinations;…”
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Influence of two training systems on growth, yield and fruit attributes of four apple cultivars grafted onto ‘M.9’ rootstock by Dadashpour, A., Talaie, A.R., Askari-Sarcheshmeh, M.A., Gharaghani, A.

“…This research was carried out to compare several attributes pertaining to the growth, fruit and yield of four apple cultivars, i.e. ‘Golab-kohans’, ‘Fuji’,…”
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Impacts of different salt source and concentrations on germination and seedling growth of many pumpkin seeds used as rootstoch in Iran by Dadashpour, A., Islamic Azad University, Tehran (Iran Islamic Republic). Shahr-e-Qods Branch, Young Researchers Club

“…The effects of different salt sources (CaCl2, NaCl, and KCl) and concentrations, as measured by electrical conductivity, (0, control, 1, 3, 5, 7 and 9 dS/m) on…”
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Application of sorting dependent criterias in determination of volume and area bruising of Golab-Kohanz apple in Iran by Dadashpour, A., Islamic Azad University, Tehran (Iran Islamic Republic). Shahr-e-Qods Branch, Young Researchers Club

“…Apple fruits are subjected to different loading damage from harvesting to supermarket shelf. Bruising has been attracted many researchers as one of the most…”
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Fruit quality in five apple cultivars trees trained to intensive training system: geneva y-trellis by Talaie, A., University of Tehran, Karaj (Iran Islamic Republic). University College of Agriculture and Natural Resources, Department of Horticulture, Shojaie-Saadee, M., University of Tehran, Karaj (Iran Islamic Republic). University College of Agriculture and Natural Resources, Department of Horticulture, Dadashpour, A., University of Tehran, Karaj (Iran Islamic Republic). University College of Agriculture and Natural Resources, Department of Horticulture, Asgari- Sarcheshmeh, M.A., University of Tehran, Karaj (Iran Islamic Republic). University College of Agriculture and Natural Resources, Department of Horticulture

“…Orchard intensification is motivated by the desire to produce fruit early in the life of the orchard to rapidly recover establishment costs. Intensification is…”
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Impacts of flushing and fermentation times on the quality of black tea by Hojjat Ansari, R., University of Guilan (Iran Islamic Republic). Faculty of Agricultural Sciences, Hassanpour Asil, M., University of Guilan (Iran Islamic Republic). Faculty of Agricultural Sciences, Rabiei, B., University of Guilan (Iran Islamic Republic). Faculty of Agricultural Sciences, Dadashpour, A., University of Tehran, Karaj (Iran Islamic Republic). University College of Agriculture and Natural Resources

“…Flushing and fermentation times are the two main parameters determining the quality of black tea. In this research, the effects of different flushing and…”
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Effect of Gutingen V as an intensive training system on agromorphological characters of some apple cultivars in Karaj region of Iran by Dadashpour, A., University of Tehran, Karaj (Iran Islamic Republic). University College of Agriculture and Natural Resources, Department of Horticulture, Talaei, A., University of Tehran, Karaj (Iran Islamic Republic). University College og Agriculture and Natural Resources, Department of Horticulture, Shani-Gharahlar, A., University of Tehran, Karaj (Iran Islamic Republic). University College of Agriculture and Natural Resources, Department of Horticulture

“…V-shape systems represent an efficient and popular option to increase yields and fruit quality in fruit trees. Hence, this paper attempts to compare some…”
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