Search Results - "Dacome, Antonio S"

New seminal variety of Stevia rebaudiana: Obtaining fractions with high antioxidant potential of leaves by Milani, Paula G, Formigoni, Maysa, Dacome, Antonio S, Benossi, Livia, Costa, Cecília E M DA, Costa, Silvio C DA

“…The aim of this study was to determine the composition and antioxidant potential of leaves of a new variety of Stevia rebaudiana (Stevia UEM-13). Stevia leaves…”
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Spray drying encapsulation of stevia extract with maltodextrin and evaluation of the physicochemical and functional properties of produced powders by Zorzenon, Maria Rosa T., Formigoni, Maysa, da Silva, Sandra B., Hodas, Fabiane, Piovan, Silvano, Ciotta, Simone R., Jansen, Cler A., Dacome, Antonio S., Pilau, Eduardo J., Mareze‐Costa, Cecília E., Milani, Paula G., Costa, Silvio C.

“…This work aimed to formulate and perform physicochemical and functional characterization of maltodextrin microcapsules containing ethanolic extract of stevia,…”
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Cold Brewing Process to Produce Light Beer by Ghiovani Z. Raniero, Claudia C. F. Monteiro, Jeferson Beccari, Antonio S. Dacome, Silvio C. Costa, Carlos E. Barao, Antonio R. G. Monteiro

“…Looking for new beer production techniques, the cold extraction process showed as an alternative, which is very common in producing beverages such as coffee…”
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Sweet diterpenic glycosides balance of a new cultivar of Stevia rebaudiana (Bert.) Bertoni: Isolation and quantitative distribution by chromatographic, spectroscopic, and electrophoretic methods by Dacome, Antonio S., da Silva, Cleuza C., da Costa, Cecília E.M., Fontana, José D., Adelmann, Juliana, da Costa, Silvio Cláudio

“…A dichloromethane fraction and a ultrafiltered water extract of leaves of a new cultivar of Stevia rebaudiana were submitted to separated downstreaming…”
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Cold extraction of minimally processed Stevia UEM‐13 leaves: Amylase inhibition and increased bioaccessibility of bioactive compounds by microencapsulation by Zorzenon, Maria Rosa T., Cabeça, Cynthia Letícia S., Nogueira, Natani C., Aristides, Lorena G. B., Cordeiro, Erika B., Dacome, Antonio S., Mareze‐Costa, Cecilia E., Fernandes, Paula G. M., Costa, Silvio Claudio

“…Sweeteners and other bioactives present in the leaves of Stevia rebaudiana have shown functional and nutritional benefits in several pathologies. The number of…”
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Characterization of polysaccharides from a new variety of Stevia rebaudiana by Zorzenon, Maria Rosa T., Aristides, Lorena G.B., Cabeça, Cynthia Leticia S., dos Santos, Wellington F., Grande, Giuliana C.C., Beltran, Laiza B., Mareze-Costa, Cecília E., Dacome, Antonio S., Fernandes, Paula G.M., Cipriani, Thales R., Claudio da Costa, Silvio

“…Stevia rebaudiana (Bert.) is a plant known worldwide for containing steviol glycosides in its leaves, high-intensity sweetener. The Stevia UEM-13 variety was…”
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Microencapsulation by Spray-drying of Stevia Fraction with Antidiabetics Effects by Maria Zorzenon, Fabiane Hodas, Paula Milani, Maysa Formigoni, Antonio Dacome, Antonio Monteiro, Cecilia Costa, Silvio Costa

“…Stevia leaves (Stevia rebaudiana Bert.), that present high-intensity natural sweeteners (steviol glycosides), also has a series of secondary metabolites for…”
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Evaluation of Antioxidant and Antimicrobial Capacity of Pomegranate Peel Extract (Punica Granatuml.) Under Different Drying Temperatures by L. Benossi Marchi, A.R. Monteiro, J. Mikcha, A. Santos, M. Chinelatto, D. Marques, A.S. Dacome, S.C. Costa

“…Pomegranate peels (Punica granatum L.) are considered non-edible parts or byproducts obtained during juice processing and characterized by the significant…”
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