Search Results - "Dacarro, Cesare"

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    Antibacterial Activity of Red and White Wine against Oral Streptococci by Daglia, Maria, Papetti, Adele, Grisoli, Pietro, Aceti, Camilla, Dacarro, Cesare, Gazzani, Gabriella

    Published in Journal of agricultural and food chemistry (27-06-2007)
    “…Wine contains a number of biologically active compounds with beneficial effects on human health. The antibacterial action of commercial red and white wines…”
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    Journal Article
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    Isolation, Identification, and Quantification of Roasted Coffee Antibacterial Compounds by Daglia, Maria, Papetti, Adele, Grisoli, Pietro, Aceti, Camilla, Spini, Valentina, Dacarro, Cesare, Gazzani, Gabriella

    Published in Journal of agricultural and food chemistry (12-12-2007)
    “…Coffee brew is a widely consumed beverage with multiple biological activities due both to naturally occurring components and to the hundreds of chemicals that…”
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    Journal Article
  4. 4

    Isolation of an antibacterial component from roasted coffee by Daglia, Maria, Papetti, Adele, Dacarro, Cesare, Gazzani, Gabriella

    “…A coffee beverage obtained from instant dark coffee that had been previously shown to possess high antibacterial activity, was acidified (pH 2) and extracted…”
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    Journal Article Conference Proceeding
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    Antibacterial activity of coffee: Relationship between biological activity and chemical markers by Daglia, Maria, Cuzzoni, Maria Teresa, Dacarro, Cesare

    Published in Journal of agricultural and food chemistry (01-10-1994)
    “…The antibacterial activity of coffee depends mainly on the degree of roasting of the coffee beans. To identify easily determinable chemical markers which…”
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    Journal Article
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    Aceite foliar de Ocotea quixos (Lam.) Kosterm.: actividad antimicrobiana y antifúngica by Noriega, Paco, Dacarro, Cesare

    Published in La Granja: Revista de Ciencias de la Vida (30-06-2008)
    “…Los principales componentes identificados en el aceite esencial de las hojas de Ocotea quixos (Lam.) Kosterm. son: Cariofileno 19,029%, Humuleno 14,323% y…”
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    Journal Article
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    Análisis de la composición del aceite esencial de Myrcianthes rhopaloides (Kunth in H.B.K.) McVaugh, Myrtaceae, y evaluación de su actividad biológica by Maldonado, María Elena, Dacarro, Cesare

    Published in La Granja: Revista de Ciencias de la Vida (30-10-2007)
    “…El estudio de la composición química del aceite esencial de la planta reconocida con el nombre vernáculo de arrayán y que pertenece a la especie Myrcianthes…”
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    Journal Article
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    Evaluation of microbiological air quality and of microclimate in university classrooms by Grisoli, Pietro, Rodolfi, Marinella, Chiara, Tiziana, Zonta, Laura Attinia, Dacarro, Cesare

    Published in Environmental monitoring and assessment (01-07-2012)
    “…The proliferation of air-diffused microorganisms inside public buildings such as schools, hospitals, and universities, is often indicated as a possible health…”
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    Journal Article
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    Assessment of airborne microorganism contamination in an industrial area characterized by an open composting facility and a wastewater treatment plant by Grisoli, Pietro, Rodolfi, Marinella, Villani, Simona, Grignani, Elena, Cottica, Danilo, Berri, Angelo, Maria Picco, Anna, Dacarro, Cesare

    Published in Environmental research (01-02-2009)
    “…In order to assess the potential exposure hazard to workers and people living in the immediate surroundings of an area characterized by an open composting…”
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    Journal Article
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    Anti- and pro-oxidant activity of Cichorium genus vegetables and effect of thermal treatment in biological systems by Papetti, Adele, Daglia, Maria, Grisoli, Pietro, Dacarro, Cesare, Gregotti, Cesarina, Gazzani, Gabriella

    Published in Food chemistry (01-07-2006)
    “…The antiradical activity of water soluble components in six vegetables belonging to the Cichorium genus, i.e., three cultivars of red intybus species var…”
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    Journal Article
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    Effect of Barley Coffee on the Adhesive Properties of Oral Streptococci by Papetti, Adele, Pruzzo, Carla, Daglia, Maria, Grisoli, Pietro, Bacciaglia, Alessandro, Repetto, Barbara, Dacarro, Cesare, Gazzani, Gabriella

    Published in Journal of agricultural and food chemistry (24-01-2007)
    “…Some beverages and foods protect tooth surfaces against Streptococcus mutans colonization. Adhesion of S. mutans is a crucial step in the initiation and…”
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    Journal Article
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    Micro‐organisms and dust exposure in an Italian grain mill by Dacarro, C., Grisoli, P., Del Frate, G., Villani, S., Grignani, E., Cottica, D.

    Published in Journal of applied microbiology (01-01-2005)
    “…Aims:  In order to assess possible occupational risk for workers in a grain mill, we evaluated aerial microbiological contamination in different areas of the…”
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    Journal Article
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    Antibacterial activity of coffee by Daglia, Maria, Cuzzoni, Maria Teresa, Dacarro, Cesare

    Published in Journal of agricultural and food chemistry (01-10-1994)
    “…This research demonstrates that roasted coffee has antibacterial properties. This activity is evident against a wide range of bacteria. In particular, the…”
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    Journal Article