Search Results - "Dacarro, Cesare"
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1
Synthesis, Characterization and Antibacterial Activity against Gram Positive and Gram Negative Bacteria of Biomimetically Coated Silver Nanoparticles
Published in Langmuir (02-08-2011)“…In the present work, we describe a simple procedure to produce biomimetically coated silver nanoparticles (Ag NPs), based on the postfunctionalization and…”
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Journal Article -
2
Antibacterial Activity of Red and White Wine against Oral Streptococci
Published in Journal of agricultural and food chemistry (27-06-2007)“…Wine contains a number of biologically active compounds with beneficial effects on human health. The antibacterial action of commercial red and white wines…”
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Journal Article -
3
Isolation, Identification, and Quantification of Roasted Coffee Antibacterial Compounds
Published in Journal of agricultural and food chemistry (12-12-2007)“…Coffee brew is a widely consumed beverage with multiple biological activities due both to naturally occurring components and to the hundreds of chemicals that…”
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4
Isolation of an antibacterial component from roasted coffee
Published in Journal of pharmaceutical and biomedical analysis (01-10-1998)“…A coffee beverage obtained from instant dark coffee that had been previously shown to possess high antibacterial activity, was acidified (pH 2) and extracted…”
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Journal Article Conference Proceeding -
5
Antibacterial activity of coffee: Relationship between biological activity and chemical markers
Published in Journal of agricultural and food chemistry (01-10-1994)“…The antibacterial activity of coffee depends mainly on the degree of roasting of the coffee beans. To identify easily determinable chemical markers which…”
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6
Aceite foliar de Ocotea quixos (Lam.) Kosterm.: actividad antimicrobiana y antifúngica
Published in La Granja: Revista de Ciencias de la Vida (30-06-2008)“…Los principales componentes identificados en el aceite esencial de las hojas de Ocotea quixos (Lam.) Kosterm. son: Cariofileno 19,029%, Humuleno 14,323% y…”
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Análisis de la composición del aceite esencial de Myrcianthes rhopaloides (Kunth in H.B.K.) McVaugh, Myrtaceae, y evaluación de su actividad biológica
Published in La Granja: Revista de Ciencias de la Vida (30-10-2007)“…El estudio de la composición química del aceite esencial de la planta reconocida con el nombre vernáculo de arrayán y que pertenece a la especie Myrcianthes…”
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8
Evaluation of microbiological air quality and of microclimate in university classrooms
Published in Environmental monitoring and assessment (01-07-2012)“…The proliferation of air-diffused microorganisms inside public buildings such as schools, hospitals, and universities, is often indicated as a possible health…”
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Journal Article -
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Assessment of airborne microorganism contamination in an industrial area characterized by an open composting facility and a wastewater treatment plant
Published in Environmental research (01-02-2009)“…In order to assess the potential exposure hazard to workers and people living in the immediate surroundings of an area characterized by an open composting…”
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Journal Article -
10
Chemical Composition and Antimicrobial Activity of the Volatile Fractions from Leaves and Flowers of the Wild Iraqi Kurdish Plant Prangos peucedanifolia Fenzl
Published in Chemistry & biodiversity (01-02-2013)“…The volatile fractions isolated from Prangos peucedanifolia Fenzl leaves and flowers were investigated for their phytochemical composition and biological…”
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Journal Article -
11
Anti- and pro-oxidant activity of Cichorium genus vegetables and effect of thermal treatment in biological systems
Published in Food chemistry (01-07-2006)“…The antiradical activity of water soluble components in six vegetables belonging to the Cichorium genus, i.e., three cultivars of red intybus species var…”
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Journal Article -
12
Effect of Barley Coffee on the Adhesive Properties of Oral Streptococci
Published in Journal of agricultural and food chemistry (24-01-2007)“…Some beverages and foods protect tooth surfaces against Streptococcus mutans colonization. Adhesion of S. mutans is a crucial step in the initiation and…”
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Journal Article -
13
Micro‐organisms and dust exposure in an Italian grain mill
Published in Journal of applied microbiology (01-01-2005)“…Aims: In order to assess possible occupational risk for workers in a grain mill, we evaluated aerial microbiological contamination in different areas of the…”
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Journal Article -
14
Antibacterial activity of coffee
Published in Journal of agricultural and food chemistry (01-10-1994)“…This research demonstrates that roasted coffee has antibacterial properties. This activity is evident against a wide range of bacteria. In particular, the…”
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Journal Article