Search Results - "Daba, Ketema A."

A Multi-Year, Multi-Cultivar Approach to Differential Expression Analysis of High- and Low-Protein Soybean ( Glycine max ) by Hooker, Julia C, Nissan, Nour, Luckert, Doris, Charette, Martin, Zapata, Gerardo, Lefebvre, François, Mohr, Ramona M, Daba, Ketema A, Warkentin, Thomas D, Hadinezhad, Mehri, Barlow, Brent, Hou, Anfu, Golshani, Ashkan, Cober, Elroy R, Samanfar, Bahram

“…Soybean ( (L.) Merr.) is among the most valuable crops based on its nutritious seed protein and oil. Protein quality, evaluated as the ratio of glycinin (11S)…”
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Differential gene expression provides leads to environmentally regulated soybean seed protein content by Hooker, Julia C., Smith, Myron, Zapata, Gerardo, Charette, Martin, Luckert, Doris, Mohr, Ramona M., Daba, Ketema A., Warkentin, Thomas D., Hadinezhad, Mehri, Barlow, Brent, Hou, Anfu, Lefebvre, François, Golshani, Ashkan, Cober, Elroy R., Samanfar, Bahram

“…Soybean is an important global source of plant-based protein. A persistent trend has been observed over the past two decades that soybeans grown in western…”
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GmSWEET29 and Paralog GmSWEET34 Are Differentially Expressed between Soybeans Grown in Eastern and Western Canada by Hooker, Julia C, Nissan, Nour, Luckert, Doris, Zapata, Gerardo, Hou, Anfu, Mohr, Ramona M, Glenn, Aaron J, Barlow, Brent, Daba, Ketema A, Warkentin, Thomas D, Lefebvre, François, Golshani, Ashkan, Cober, Elroy R, Samanfar, Bahram

“…Over the past two decades soybeans grown in western Canada have persistently had lower seed protein than those grown in eastern Canada. To understand the…”
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Physiology Based Approaches for Breeding of Next-Generation Food Legumes by Shunmugam, Arun S K, Kannan, Udhaya, Jiang, Yunfei, Daba, Ketema A, Gorim, Linda Y

“…Plant breeders and agricultural scientists of the 21st century are challenged to increase the yield potentials of crops to feed the growing world population…”
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Soybean seed protein content is lower but protein quality is higher in Western Canada compared with Eastern Canada by Cober, Elroy R., Daba, Ketema A., Warkentin, Thomas D., Tomasiewicz, Dale J., Mooleki, Patrick S., Karppinen, Erin M., Frey, James, Mohr, Ramona M., Glenn, Aaron J., Shaw, Lana, Chalmers, Scott, Hou, Anfu, O'Donoughue, Louise S., Samanfar, Bahram, Hadinezhad, Mehri

“…Low seed protein content in soybeans [Glycine max (L.) Merr.] grown in Western Canada can result in soybean meal that does not meet the 48% protein standard…”
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