Search Results - "Da Silva Rodrigues, Rosane"

Optimization of Ralstonia solanacearum cell growth using a central composite rotational design for the P(3HB) production: Effect of agitation and aeration by Alves, Mariane Igansi, Macagnan, Karine Laste, Piecha, Camila Rios, Torres, Matheus Marques, Perez, Izadora Almeida, Kesserlingh, Sônia Maria, Rodrigues, Rosane da Silva, de Oliveira, Patrícia Diaz, Moreira, Angelita da Silveira

“…The intracellular accumulation of polyhydroxyalkanoates (PHAs) normally occurs after cell growth, during the second fermentation stage and under…”
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Complete factorial design to adjust pH and sugar concentrations in the inoculum phase of Ralstonia solanacearum to optimize P(3HB) production by Macagnan, Karine Laste, Alves, Mariane Igansi, Rodrigues, Amanda Ávila, Furlan, Lígia, da Silva Rodrigues, Rosane, Diaz de Oliveira, Patrícia, Vendruscolo, Claire Tondo, da Silveira Moreira, Angelita

“…Poly(3-hydroxybutyrate) (P(3HB)) is a biodegradable plastic biopolymer that accumulates as lipophilic inclusions in the cytoplasm of some microorganisms. The…”
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Phenolic compounds are dependent on cultivation conditions in face of UV-C radiation in ‘Concord’ grape juices (Vitis labrusca) by Pinto, Ellen Porto, Perin, Ellen Cristina, Schott, Igor Bulsing, Düsman, Elisângela, da Silva Rodrigues, Rosane, Lucchetta, Luciano, Manfroi, Vitor, Rombaldi, Cesar Valmor

“…Grape juice is known as a relevant source of compounds with antioxidant potential, which are accumulated during grape growth and development. As these…”
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The effect of postharvest application of UV-C radiation on the phenolic compounds of conventional and organic grapes (Vitis labrusca cv. ‘Concord’) by Pinto, Ellen Porto, Perin, Ellen Cristina, Schott, Igor Bulsing, da Silva Rodrigues, Rosane, Lucchetta, Luciano, Manfroi, Vitor, Rombaldi, Cesar Valmor

“…•Post-harvest UV-C treatment induces bioactive compounds in “Concord” grapes.•The positive effect of UV-C depends on the grape production system.•Bioactive…”
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Influence of the extrusion process on the technological properties of hydroxypropylated cross-linked cassava starch by Jaekel, Leandra Zafalon, Schmiele, Marcio, da Silva Rodrigues, Rosane, Chang, Yoon Kil

“…Native cassava starch shows limited technological performance, due to considerable cohesiveness and sensitivity to mechanical shear, low pH values and high…”
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Avaliação das condições higiênico-sanitárias na comercialização de frutas e hortaliças no município de Manhuaçu, Minas Gerais by Ribeiro, Dilson Fagundes, Rodrigues, Rosane Da Silva

“…Em feiras livres e supermercados uma ampla variedade de produtos alimentícios processados e in natura são comercializados, entre eles destacam-se frutas e…”
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Spirulina as a protein source in the nutritional recovery of Wistar rats by Moreira, Lidiane Muniz, Behling, Bruna del Sacramento, Rodrigues, Rosane da Silva, Costa, Jorge Alberto Vieira, Soares, Leonor Almeida de Souza

“…This study was aimed at evaluating the effects of Spirulina (Arthrospira) as a protein source in the nutritional recovery of rats subjected to protein…”
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BIOACTIVE COMPOUNDS IN CONVENTIONAL AND NO ADDED SUGARS RED STRAWBERRY GUAVA (Psidium cattleianum Sabine) JELLIES by REISSIG, GABRIELA NIEMEYER, VERGARA, LISIANE PINTANELA, FRANZON, RODRIGO CEZAR, RODRIGUES, ROSANE DA SILVA, CHIM, JOSIANE FREITAS

“…ABSTRACT This study aimed to prepare jellies of conventional type of red strawberry guava (with added sucrose) and no added sugar and evaluate the physical and…”
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Influência do consumo de diferentes níveis de Spirulina no desenvolvimento e perfil lipídico de ratos by Chiattoni, Lidiane Moreira, Machado, Mírian Ribeiro Galvão, Rodrigues, Rosane da Silva, Soares, Leonor Almeida de Souza

“…Spirulina é uma cianobactéria que vem sendo produzida e estudada por suas propriedades nutricionais e por seus benefícios à saúde. Neste estudo, avaliou-se a…”
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Kombucha: conhecimento e consumo by Dotto Simões, Greice, Da Silva Rodrigues, Rosane

“…Kombucha é uma bebida resultante da fermentação de chás de Camellia sinensis, destacando- se o apelo de saudabilidade e potencial efeito benéfico sobre algumas…”
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Bioactive compound retention in frozen red and yellow Strawberry guava pulps added with L-Ascorbic acid by Vergara, Lisiane Pintanela, Reissig, Gabriela Niemeyer, Franzon, Rodrigo Cezar, Rodrigues, Rosane da Silva, Chim, Josiane Freitas

“…Abstract Brazil presents a great variety of native fruits, which have aroused commercial interest, such as the strawberry guava. In this sense, many researches…”
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Optimization of Ralstonia solanacearum cell growth using a central composite rotational design for the P by Alves, Mariane Igansi, Macagnan, Karine Laste, Piecha, Camila Rios, Torres, Matheus Marques, Perez, Izadora Almeida, Kesserlingh, Sônia Maria, Rodrigues, Rosane da Silva, de Oliveira, Patrícia Diaz, Moreira, Angelita da Silveira

“…The intracellular accumulation of polyhydroxyalkanoates (PHAs) normally occurs after cell growth, during the second fermentation stage and under…”
Get full text

Complete factorial design to adjust pH and sugar concentrations in the inoculum phase of Ralstonia solanacearum to optimize P by Macagnan, Karine Laste, Alves, Mariane Igansi, Rodrigues, Amanda Ávila, Furlan, Lígia, da Silva Rodrigues, Rosane, Diaz de Oliveira, Patrícia, Vendruscolo, Claire Tondo, da Silveira Moreira, Angelita

“…Poly(3-hydroxybutyrate) (P(3HB)) is a biodegradable plastic biopolymer that accumulates as lipophilic inclusions in the cytoplasm of some microorganisms. The…”
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Characterization of pseudo-fruits of Hovenia dulcis T. at different maturation stages and drying methods by Sehn, Georgia Ane Raquel, Schaefer, Sabrina Vicentini, Schmiele, Marcio, Silva, Bibiana Paim da, Barcia, Milene Teixeira, Rodrigues, Rosane da Silva

“…The vast majority of fruits and unprocessed vegetables, have a very short shelf life, mainly due to its high-water activity. Drying technology is an effective…”
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ALTERNATIVES FOR PRESERVATION OF BIOACTIVE COMPOUNDS IN BLUEBERRY PULP: HEAT TREATMENT ASSOCIATED WITH THE ADDITION OF XANTHAN PRUNI by FIORAVANTE, JÚLIA BORIN, SOUZA, VANESSA RODRIGUES DUARTE DE, RODRIGUES, ROSANE DA SILVA, DIAZ, PATRÍCIA DE OLIVEIRA, MOREIRA, ANGELITA DA SILVEIRA

“…ABSTRACT In this study, to increase the preservation of phenolic bioactive compounds and antioxidant activity in blueberry pulp, heat treatment associated with…”
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Effect of a soybean and rice beverage on the lipid and glycemic metabolisms in hamsters by Jaekel, Leandra Zafalon, Rodrigues, Rosane da Silva

“…There is a growing interest in functional foods that, apart from their nutritional function, bring health benefits, contributing to wellbeing and/or reducing…”
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Effect of a soybean and rice beverage on the lipid and glycemic metabolisms in hamsters Efeito da bebida de soja e arroz no metabolismo lipídico e glicêmico de hamsters by Leandra Zafalon Jaekel, Rosane da Silva Rodrigues

“…There is a growing interest in functional foods that, apart from their nutritional function, bring health benefits, contributing to wellbeing and/or reducing…”
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Influência do consumo de diferentes níveis de Spirulina no desenvolvimento e perfil lipídico de ratos by Chiattoni, Lidiane Moreira, Machado, Mírian Ribeiro Galvão, Rodrigues, Rosane da Silva, Soares, Leonor Almeida de Souza

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Avaliação das condições higiênico-sanitárias na comercialização de frutas e hortaliças no município de Manhuaçu, Minas Gerais by Silva Rodrigues, Rosane da, Fagundes Ribeiro, Dilson

“…On street markets and supermarkets a wide diversity of processed food products and “in natura” are marketed, among them stand out fruits and vegetables. These…”
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Potentially synbiotic peach nectar/Nectar de pessego potencialmente simbiotico by Pimentel, Tatiana Colombo, Prudencio, Sandra Helena, Rodrigues, Rosane da Silva

“…The objective of this study was to develop a potentially synbiotic peach nectar through the addition of Lactobacillus paracasei ssp. paracasei as probiotic…”
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