Search Results - "Da Silva, Marcelo Barreto"
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1
D-limonene in the postharvest of 'THB' papaya
Published in Pesquisa agropecuaria brasileira (01-01-2024)“…Abstract The objective of this work was to verify if D-limonene in vitro presents inhibitory action on the mycelial growth of Colletotrichum spp. and…”
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2
Root system distribution and yield of 'Conilon' coffee propagated by seeds or cuttings
Published in Pesquisa agropecuaria brasileira (01-05-2014)“…The objective of this work was to evaluate the root system distribution and the yield of 'Conilon' coffee (Coffea canephora) propagated by seeds or cuttings…”
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3
Sampling Design of Soil Physical Properties in a Conilon Coffee Field
Published in Revista Brasileira de Ciência do Solo (2017)“…ABSTRACT Establishing the number of samples required to determine values of soil physical properties ultimately results in optimization of labor and allows…”
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Evaluation of antiulcerogenic activity of aqueous extract of Brassica oleracea var. capitata (cabbage) on Wistar rat gastric ulceration
Published in Arquivos de gastroenterologia (01-12-2011)“…The cabbage (Brassica oleraceae var. capitata) is an herbaceous and leafy plant which belongs to the Brassicaceae family, native to coastal southern and…”
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5
Combining Biometric, Biochemistry, and Photosynthetic Measurements to Analyze the Performance of Two Black Pepper Cultivars Under Water Deficit
Published in Communications in Soil Science and Plant Analysis (02-01-2024)“…Low water availability affects plant photosynthesis, growth, and yield. In this study, physiological and biometric traits were evaluated in black pepper…”
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6
Proinflammatory and Oxidative Stress Markers in Patients with Periodontal Disease
Published in Mediators of Inflammation (01-01-2007)“…To evaluate the involvement of proinflammatory and oxidative stress markers in gingival tissue in individuals with chronic periodontitis. Eighteen subjects…”
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Variabilidade espacial de macronutrientes em uma lavoura de café conilon no Norte do Espírito Santo
Published in Ciência agronômica (01-09-2015)“…RESUMOOs solos do Estado do Espírito Santo apresentam baixa fertilidade natural, que frequentemente limita a produção das lavouras devido às deficiências de…”
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8
Profile of Crohn’s Disease Patients Who Underwent Anorectal Examination under Anesthesia
Published in Journal of Coloproctology (01-09-2021)“…Abstract Introduction Crohn’s disease (CD) is an inflammatory bowel disease, and in ∼ 30% of cases it is associated with perianal manifestations. To identify…”
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Ointment of Brassica oleracea var. capitata Matures the Extracellular Matrix in Skin Wounds of Wistar Rats
Published in Evidence-based complementary and alternative medicine (01-01-2015)“…Wound healing is a complex process that aims to restore damaged tissue. Phytotherapeutics, such as cabbage, Brassica oleracea var. capitata (Brassicaceae), and…”
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10
Involvement of steroids in anti-inflammatory effects of PK11195 in a murine model of pleurisy
Published in Mediators of Inflammation (01-04-2004)“…BACKGROUND: Studies on peripheral benzodiazepine receptor function have yielded a diverse list of activities of which the anti-inflammatory effects need to be…”
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11
Spatial variability of macronutrients in a crop of conilon coffee in the north of Espírito Santo
Published in Ciência agronômica (01-07-2015)Get full text
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Análise do índice de sustentabilidade da produção de Café Conilon
Published in Revista em agronegócio e meio ambiente (20-02-2020)“…Os maiores produtores brasileiros de café conilon são os Estados do ES, RO e BA. O cultivo da espécie oferece desafios para produzir um produto sustentável e…”
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13
FILAC – Fistula – Tract Laser Closure: a sphincter-preserving procedure for the treatment of complex anal fistulas
Published in Journal of Coloproctology (01-06-2017)“…Several surgical options are described for the treatment of anorectal fistulas, particularly in complex cases where recurrence rates and the possibility of…”
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14
Antifungal activity of extracts from Piper aduncum leaves prepared by different solvents and extraction techniques against dermatophytes Trichophyton rubrum and Trichophyton interdigitale
Published in Brazilian journal of microbiology (01-12-2013)“…The effects of different solvents and extraction techniques upon the phytochemical profile and anti-Trichophyton activity of extracts from Piper aduncum leaves…”
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15
Sistemas de consórcio milho feijão para a região do Vale do Rio Doce, Minas Gerais
Published in Ciência e agrotecnologia (2008)“…O experimento foi conduzido no campo experimental da Univale de dezembro/98 a maio/99. Foram avaliados três sistemas consorciados de milho e feijão: fileiras…”
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16
Fibrogenesis and carcinoid tumor - a case report
Published in Journal of Coloproctology (01-06-2012)“…Carcinoid tumors are rare. They may appear in the entire gastrointestinal and respiratory tracts, with single or multiple occurrences. Prognosis is dependent…”
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Estudo espectrométrico de diferentes estágios fenológicos da Brassica oleracea var. capitata
Published in Revista brasileira de farmacognosia (01-06-2008)“…O repolho (Brassica oleracea var. capitata), planta do gênero Brassica, vem sendo utilizado na medicina popular brasileira principalmente no tratamento da…”
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18
Chemical analysis and toxicity of seaweed extracts with inhibitory activity against tropical fruit anthracnose fungi
Published in Journal of the science of food and agriculture (01-07-2014)“…BACKGROUND: Banana and papaya are among the most important crops in the tropics, with a value amounting to millions of dollars per year. However, these fruits…”
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EFEITO ALELOPÁTICO DE EUGENIA ASTRINGENS C. NO CRESCIMENTO INICIAL DE PICÃO-PRETO E ALFACE
Published in Revista UniVap (07-02-2017)“…A alelopatia é um fenômeno que ocorre largamente em comunidades de plantas, sendo um mecanismo pelo qual determinadas plantas interferem no desenvolvimento de…”
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FUNGICIDAS DE EFEITOS FISIOLÓGICOS NA CULTURA DO CAFÉ CONILON
Published in Revista UniVap (24-01-2017)“…Os fungicidas são produtos destinados ao controle dos fitopatógenos de forma a reduzir suas populações a níveis que não interfiram na qualidade e quantidade da…”
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