Search Results - "Da Silva, Marcela Liege"

Osmopriming duration in Araçá-boi seeds germination by Da Silva, Marcela Liege, Chagas, Edvan Alves, Moura, Elias Ariel de, Chagas, Pollyana Cardoso, Smiderle, Oscar José, Vilaça, Rosemary Vilaça

“…The Araca-boi is a native fruit of the Amazon region and its fruits have great potential for agro-industrial use due to the intrinsic characteristics of the…”
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Biometric Characterization, Water Absorption Curve and Vigor on Araçá-Boi Seeds by da Silva Moura, Marcela Liege, Chagas, Edvan Alves, Smiderle, Oscar José, Vilaça, Rosemary, Chagas, Pollyana Cardoso, de Moura, Elias Ariel, Farias, Eliel Eleutério

“…Araçà-boi is a fruit, which awakes great interest for presenting pulp of quality. Their seeds are recalcitrant and present a relatively short period of…”
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Emergência e desenvolvimento inicial de plântulas de cupuaçu cultivadas sob diferentes substratos e condições de sombreamento by Moura, Elias Ariel de, Chagas, Pollyana Cardoso, Moura, Marcela Liege da Silva, Souza, Olisson Mesquita, Chagas, Edvan Alves

“…O cupuaçu pode ser propagado por via sexuada ou assexuada, sendo a via seminífera o processo mais utilizado. Dessa forma, ambientes apropriados para a produção…”
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Osmopriming duration in Araçá-boi seeds germination by Marcela Liege da Silva, Edvan Alves Chagas, Elias Ariel de Moura, Pollyana Cardoso Chagas, Oscar José Smiderle, Rosemary Vilaça Vilaça

“…The Araca-boi is a native fruit of the Amazon region and its fruits have great potential for agro-industrial use due to the intrinsic characteristics of the…”
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Emergence and early development of cupuassu seedlings grown on different substrates and under different conditions of shade =Emergência e desenvolvimento inicial de plântulas de cupuaçu cultivadas sob diferentes substratos e condições de sombreamento by Elias Ariel Moura, Pollyana Cardoso Chagas, Marcela Liege da Silva Moura, Olisson Mesquita Souza, Edvan Alves Chagas

“…O The cupuassu can be propagated either sexually or asexually, with seeds being the process most widely employed. Suitable environments for the production of…”
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Quality in the ‘Pitenza’ tomato with the use of ultraviolet radiation (UVC) = Qualidade do tomate ‘PITENZA’ com utilização da radiação ultravioleta (UV-C) by André José de Campos, Rogério Lopes Vieites, Leandro Carmago Neves, Marcela Liege da Silva Moura, Elias Ariel de Moura, Kaio Gandhi Mattos De Araújo Correio

“…The tomato easily deteriorates post-harvest, even under refrigeration. The aim of this work therefore was to evaluate the effect of levels of ultraviolet…”
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