Search Results - "Da Silva, Daniel Cézar"
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Ammoniated babassu palm hay in anglo-nubian goat diets
Published in Ciência e agrotecnologia (01-12-2016)“…ABSTRACT Leaves of babassu may be used in diets for goats under maintenance, however, it is a low-quality roughage due to its high fiber content. The chemical…”
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Ingestive behavior of finishing sheep fed detoxified castor bean meal
Published in Revista Ceres (01-06-2016)“…ABSTRACT Castor bean crops stand out in the Northeastern Brazil for oil production, producing coproducts with potential for animal diets. Thus, this work…”
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Predicting body and carcase composition in Nellore heifers and their cross-breeds
Published in Ciência agronômica (01-01-2019)“…The aim of this study was to predict the body and carcase composition of Nellore heifers and their crosses with Angus and Simmental bulls. Sixty heifers from…”
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Tissue composition of the leg and meat quality of sheep fed castor bean hulls in replacement of tifton hay
Published in Revista brasileira de zootecnia (01-10-2013)“…The effects of replacing Tifton hay with castor bean hulls (0, 33, 66 and 100%) on the leg tissue composition, chemical composition, physicochemical parameters…”
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Subclinical hypomagnesemia: Prevalence and causes in dairy cows in the semiarid region of the state of Paraíba, Brazil
Published in Revista brasileira de saúde e produção animal (2020)“…ABSTRACT In dairy farming, cows display important metabolic changes during the transition period, particularly high-production cows, which need nutrients in…”
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Exigências nutricionais de cálcio para vacas leiteiras na microrregião de Sousa-PB a partir do uso de aplicativo para smartphone
Published in Revista Principia (26-12-2019)“…Technological innovation has had a remarkable rise and its use in rural areas has become a subdisidiary method for both producers and professionals in the…”
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Intake and digestibility of crossbred goats finished on caatinga grassland receiving feed supplementation during dry season
Published in Revista brasileira de saúde e produção animal (01-09-2016)“…SUMMARY It was evaluated the effect of feed supplementation at 0.4; 0.8 and 1.2% of body weight (BW) on intake and digestibility of crossbred goats finished on…”
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Consumo e digestibilidade de dietas contendo feno de jitirana para ovinos em terminação
Published in Revista verde de agroecologia e desenvolvimento sustentável (22-05-2017)“…A jitirana é encontrada em abundância na região semiárida do Nordeste brasileiro, conferindo durante o período chuvoso elevada produção de fitomassa e…”
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Levels of feed supplementation on the qualitative aspects of meat from crossbred goats finished on caatinga
Published in Ciência agronômica (01-12-2015)“…ABSTRACTThe effect was evaluated of feed supplementation (0.0, 0.4, 0.8, and 1.2% of body weight) on the qualitative aspects of goat meat (moisture, ash, fat,…”
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Valor nutritivo do capim-andropogon em quatro idades de rebrota em período chuvoso
Published in Revista brasileira de saúde e produção animal (01-09-2014)“…Objetivou-se avaliar o efeito da idade após rebrota (35, 49, 63 e 77 dias) sobre a relação folha/colmo, composição bromatológica, produtividade e…”
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Níveis de suplementação sobre as características quantitativas da carcaça e composição tecidual do pernil de caprinos mestiços terminados na caatinga
Published in Revista brasileira de saúde e produção animal (01-09-2014)“…Avaliou-se o efeito da suplementação alimentar nos níveis, 0; 0,4; 0,8 e 1,2% do peso corporal (PC), sobre as características quantitativas da carcaça e…”
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Prevalence of subclinical hypocalcemia in dairy cows in the Sousa city micro-region, Paraíba state
Published in Tropical animal health and production (01-01-2019)“…Subclinical hypocalcemia is a metabolic disorder characterised by a decrease in serum calcium (Ca) levels, with no clinical symptoms. The aim of this study was…”
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Plant extracts as phytogenic additives considering intake, digestibility, and feeding behavior of sheep
Published in Tropical animal health and production (01-02-2017)“…The objective was to evaluate the intake, digestibility, and ingestive sheep behavior with feeding phytogenic additives derived from plant extracts. Five…”
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Incidence of subclinical ketosis in dairy cows in the semi-arid region of the state of Paraíba
Published in Acta veterinaria Brasílica (23-01-2024)“…Subclinical ketosis (SCK) is one of the main metabolic diseases to occur during the transition period in dairy herds. The aim of this study was to evaluate the…”
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Morphometric characteristics and non-carcass components of Anglonubiano x NDB goats finished in pasture of caatinga with supplementation feeding
Published in Boletim de Indústria Animal (01-10-2014)“…The objective of this work was to evaluate the effect of levels of supplementation in morphometric carcass traits and the non-carcass-components of crossbred…”
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Ingestive behavior of finishing sheep fed detoxified castor bean meal 1
Published in Revista Ceres (01-05-2016)Get full text
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Valor nutritivo do capim-andropogon em quatro idades de rebrota em período chuvoso
Published in Revista brasileira de saúde e produção animal (01-09-2014)“…Objetivou-se avaliar o efeito da idade após rebrota (35, 49, 63 e 77 dias) sobre a relação folha/colmo, composição bromatológica, produtividade e…”
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Níveis de suplementação sobre as características quantitativas da carcaça e composição tecidual do pernil de caprinos mestiços terminados na caatinga
Published in Revista brasileira de saúde e produção animal (01-09-2014)“…Avaliou-se o efeito da suplementação alimentar nos níveis, 0; 0,4; 0,8 e 1,2% do peso corporal (PC), sobre as características quantitativas da carcaça e…”
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Journal Article -
20
Consumo e digestibilidade de dietas contendo feno de jitirana para ovinos em terminação
Published in Revista verde de agroecologia e desenvolvimento sustentável (2017)“…Jitirana is found in semiarid region of brazilian northeastern, giving high biomass production and satisfactory nutrient content during the rain season that…”
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