Search Results - "Da Costa, Neil C"

Identification, Synthesis, and Characterization of Novel Sulfur-Containing Volatile Compounds from the In-Depth Analysis of Lisbon Lemon Peels (Citrus limon L. Burm. f. cv. Lisbon) by Cannon, Robert J, Kazimierski, Arkadiusz, Curto, Nicole L, Li, Jing, Trinnaman, Laurence, Jańczuk, Adam J, Agyemang, David, Da Costa, Neil C, Chen, Michael Z

“…Lemons (Citrus limon) are a desirable citrus fruit grown and used globally in a wide range of applications. The main constituents of this sour-tasting fruit…”
Get full text

2,5-diketopiperazines in food and beverages: Taste and bioactivity by Borthwick, Alan D., Da Costa, Neil C.

“…2,5-Diketopiperazines (2,5-DKPs) have been found to occur in a wide range of food and beverages, and display an array of chemesthetic effects (bitter,…”
Get full text

Identification of Thiols in Yellow Onion (Allium cepa L.) Using Solvent Vented Large Volume Injection GC‐MS by Wermes, Clint, Cannon, Robert, Haasnoot, Sytze, Colstee, Hans, Niedeveld, Cor, Koopmanschap, Gijs, Da Costa, Neil C.

“…Thiols are often highly odor active molecules and as such can significantly contribute to aroma while being present at extremely low concentrations. This paper…”
Get full text

Discovery of flavouring compounds to substitute fatty and tallow characteristics in plant‐based patties by Chekmarev, Dmitriy S., Da Costa, Neil C., Darling, Jason M., Janczuk, Adam J., Ji, Song, Joseph, Susan L., Sudol, Marion A.

“…Summary Plant‐based meat substitutes have greatly improved in recent years in texture and flavour; however, they still lack the authentic fatty and tallow…”
Get full text

Natural Occurrence of Aldol Condensation Products in Valencia Orange Oil by Abreu, Ingo, Da Costa, Neil C., Es, Alfred, Kim, Jung‐A, Parasar, Uma, Poulsen, Mauricio L.

“…Cold pressed orange oils contain predominantly d‐limonene (approximately 95%) and various other lower concentration monoterpenes, sesquiterpenes, sinensals…”
Get full text

Volatile Compounds and Sensory Analysis of Both Harvests of Double-Cut Yakima Peppermint (Mentha piperita L.) by Chen, Michael Z., Trinnaman, Laurence, Bardsley, Kathryn, St Hilaire, Craig J., Da Costa, Neil C.

“…:  North American peppermint oils are widely regarded as some of the most superior peppermint oils commercially available. Amongst them is Yakima double‐cut…”
Get full text