Persistence of white spot syndrome virus in shrimp ponds and surrounding areas after an outbreak
White Spot Syndrome Virus (WSSV) is the major and most serious pathogen in shrimp aquaculture industries. By using a sensitive PCR-based detection technique followed by sequencing multiple PCR products for confirmation, we address to the question of whether WSSV can persist in shrimp ponds and surro...
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Published in: | Environmental monitoring and assessment Vol. 156; no. 1-4; pp. 69 - 72 |
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Main Authors: | , , , |
Format: | Journal Article |
Language: | English |
Published: |
Dordrecht
Dordrecht : Springer Netherlands
01-09-2009
Springer Netherlands Springer Springer Nature B.V |
Subjects: | |
Online Access: | Get full text |
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Summary: | White Spot Syndrome Virus (WSSV) is the major and most serious pathogen in shrimp aquaculture industries. By using a sensitive PCR-based detection technique followed by sequencing multiple PCR products for confirmation, we address to the question of whether WSSV can persist in shrimp ponds and surrounding areas after an outbreak. The seawater samples were taken from two shrimp ponds and surrounding canals in a coastal area in northern Vietnam, Quang Ninh Province where the shrimps cultured in the two ponds had been killed due to a WSSV outbreak in April 2001 and the ponds were thereafter abandoned. A total of 480 seawater samples (30 samples each for July and December of 2001 and 2002) were subjected to WSSV genome detection. Although the detection rates of WSSV genome were generally gradually declined in seawater environments of both diseased shrimp ponds and surrounding canals, WSSV was still detected with rates of more than 10% in the diseased ponds and lower in surrounding canals in December 2002, 20 months after the WSSV outbreak. |
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Bibliography: | http://dx.doi.org/10.1007/s10661-008-0463-7 ObjectType-Article-1 SourceType-Scholarly Journals-1 ObjectType-Feature-2 content type line 23 ObjectType-Article-2 ObjectType-Feature-1 |
ISSN: | 0167-6369 1573-2959 |
DOI: | 10.1007/s10661-008-0463-7 |