Search Results - "DVOŘÁČEK, Václav"

Biosynthesis of waxy starch - a review by ŠÁRKA, Evžen, DVOŘÁČEK, Václav

“…Starch comprises nearly linear amylose and branched amylopectin, whilst waxy starches are a special form, containing almost exclusively amylopectin. Modern…”
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New processing and applications of waxy starch (a review) by Šárka, Evžen, Dvořáček, Václav

“…Waxy starches consist almost exclusively of amylopectin and don’t contain amylose molecules. Despite extensive knowledge - and certain applications - of waxy…”
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Phenolic Acids and Their Relationship to Nutritional and Technological Grain Parameters of Durum Wheat Under Variable Treatment Intensity in Central European Conditions by Dvořáček, Václav, Jágr, Michal, Jelínek, Michael, Polišenská, Ivana, Spitzer, Tomáš, Hermuth, Jiří

“…The objective of this two-year study was primarily the evaluation of the free and the bound forms of phenolic acids and phenolic aldehydes (PAAs) in grains of…”
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Waxy starch as a perspective raw material (a review) by Šárka, Evžen, Dvořáček, Václav

“…Modern techniques in plant breeding as well as the fact that the technologies of starch isolation and modification have become more sophisticated and efficient…”
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Unraveling the Potential of β-D-Glucans in IPoales/I: From Characterization to Biosynthesis and Factors Affecting the Content by Havrlentová, Michaela, Dvořáček, Václav, Jurkaninová, Lucie, Gregusová, Veronika

“…This review consolidates current knowledge on β-D-glucans in Poales and presents current findings and connections that expand our understanding of the…”
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Analysis of oat seed transcriptome with regards to proteins involved in celiac disease by Leišová-Svobodová, Leona, Sovová, Tereza, Dvořáček, Václav

“…Oat ( Avena sativa L.) is considered to be a healthy food. In contrast to other grain crops, oat is high in protein, lipids, dietary fiber, antioxidants, and…”
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Effect of Extrusion Procedure on Selected Grain Parameters in Contrast Wheat Cultivars by Václav Dvořáček, Vladimír Plachý, Lenka Štěrbová, Eva Matějová, Michal Kaválek, Boris Hučko

“…In spite of the fact that the majority of registered wheats (Triticum aestivum L.) belonging to cultivars suitable for baking applications, more than 60% of…”
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Comprehensive analysis of oat avenanthramides using hybrid quadrupole‐Orbitrap mass spectrometry: Possible detection of new compounds by Jágr, Michal, Dvořáček, Václav, Čepková, Petra Hlásná, Doležalová, Jana

“…Rationale Avenanthramides (AVNs) are constituents unique to oats and have many outstanding health benefits. AVNs are antioxidants and possess…”
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Effect of 1B/1R translocation on selected grain quality parameters in a set of doubled haploid wheat lines by Dvoracek, V.(Vyzkumny Ustav Rostlinne Vyroby, Prague (Czech Republic). Odbor Genetiky a Slechteni) E-mail:dvoracek@vurv.cz, Bradova, J.(Vyzkumny Ustav Rostlinne Vyroby, Prague (Czech Republic). Odbor Genetiky a Slechteni), Stehno, Z.(Vyzkumny Ustav Rostlinne Vyroby, Prague (Czech Republic). Odbor Genetiky a Slechteni)

“…Crude protein content, Zeleny sedimentation test, wet gluten content, gluten index, albumins + globulins content, gliadin content, sum of glutenins, proportion…”
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Oats as a Safe Alternative to Triticeae Cereals for People Suffering from Celiac Disease? A Review by Kosová, Klára, Leišová-Svobodová, Leona, Dvořáček, Václav

“…Oats represent a promising alternative to small-grain cereals from Triticeae group (wheat, barley, rye) for persons suffering from any form of gluten…”
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Comprehensive study of the effect of oat grain germination on the content of avenanthramides by Jágr, Michal, Hofinger-Horvath, Andreas, Ergang, Peter, Čepková, Petra Hlásná, Schönlechner, Regine, Pichler, Eleonora Charlotte, D́Amico, Stefano, Grausgruber, Heinrich, Vagnerová, Karla, Dvořáček, Václav

“…•Twelve different oat varieties were germinated for 0–8 days at 20 °C.•A total of 31 AVNs (including three novel compounds) were determined in samples.•The…”
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The Gut Microbiota Affects Corticosterone Production in the Murine Small Intestine by Ergang, Peter, Vagnerová, Karla, Hermanová, Petra, Vodička, Martin, Jágr, Michal, Šrůtková, Dagmar, Dvořáček, Václav, Hudcovic, Tomáš, Pácha, Jiří

“…Glucocorticoids (GCs) are hormones that are released in response to stressors and exhibit many activities, including immunomodulatory and anti-inflammatory…”
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Profiling of adrenal corticosteroids in blood and local tissues of mice during chronic stress by Vagnerová, Karla, Jágr, Michal, Mekadim, Chahrazed, Ergang, Peter, Sechovcová, Hana, Vodička, Martin, Olša Fliegerová, Kateřina, Dvořáček, Václav, Mrázek, Jakub, Pácha, Jiří

“…Stress increases plasma concentrations of corticosteroids, however, their tissue levels are unclear. Using a repeated social defeat paradigm, we examined the…”
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The impact of germination and thermal treatments on bioactive compounds of quinoa (Chenopodium quinoa Willd.) seeds by Dostalíková, Lucie, Hlásná Čepková, Petra, Janovská, Dagmar, Jágr, Michal, Svoboda, Pavel, Dvořáček, Václav, Viehmannová, Iva

“…Quinoa is a highly nutritious crop with diverse applications in the food industry. The study assessed the impact of various processing techniques, including…”
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Relationships among Mixolab rheological properties of isolated starch and white flour and quality of baking products using different wheat cultivars by Dvořáček, Václav, Bradová, Jana, Sedláček, Tibor, Šárka, Evžen

“…This paper is concerned with rheological properties of native starches isolated from six cultivars of Triticum aestivum L. and from two hulled wheat species…”
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Unraveling the Potential of β-D-Glucans in Poales : From Characterization to Biosynthesis and Factors Affecting the Content by Havrlentová, Michaela, Dvořáček, Václav, Jurkaninová, Lucie, Gregusová, Veronika

“…This review consolidates current knowledge on β-D-glucans in and presents current findings and connections that expand our understanding of the…”
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Cereal β-d-Glucans in Food Processing Applications and Nanotechnology Research by Jurkaninová, Lucie, Dvořáček, Václav, Gregusová, Veronika, Havrlentová, Michaela

“…Cereal (1,3)(1,4)-β-d-glucans, known as β-d-glucans, are cell wall polysaccharides observed in selected plants of grasses, and oats and barley are their good…”
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The Adapted POM Analysis of Avenanthramides In Silico by Maliar, Tibor, Maliarová, Mária, Purdešová, Andrea, Jankech, Timotej, Gerhardtová, Ivana, Beňovič, Patrik, Dvořáček, Václav, Jágr, Michal, Viskupičová, Jana

“…POM analysis and related approaches are significant tools based on calculating various physico-chemical properties and predicting biological activity, ADME…”
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Distinguishing recent and fossil organic matter — A critical step in evaluation of post-mining soil development – using near infrared spectroscopy by Vindušková, Olga, Dvořáček, Václav, Prohasková, Anna, Frouz, Jan

“…[Display omitted] •Near infrared spectroscopy was used to quantify soil organic carbon (SOC) in mine soils.•Studied mine soils contain two fossil organic…”
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Fatty acid profile of new oat cultivars grown via organic and conventional farming by Capouchová, Ivana, Kouřimská, Lenka, Pazderů, Kateřina, Škvorová, Petra, Božik, Matěj, Konvalina, Petr, Dvořák, Petr, Dvořáček, Václav

“…The fat content, fatty acid composition, and atherogenic and thrombogenic indices were determined in five new oat cultivars grown under organic and…”
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