Search Results - "DUTOT, G"

Effects of Parenteral Lipid Emulsions With Different Fatty Acid Composition on Immune Cell Functions In Vitro by Granato, Dominique, Blum, Stéphanie, Rössle, Claudia, Le Boucher, Jacques, Malnoë, Armand, Dutot, Guy

“…Background: Numerous studies suggest that immune function may be compromised by lipid emulsions rich in polyunsaturated fatty acids (PUFAs). In our study, we…”
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In vivo effects of olive oil-based lipid emulsion on lymphocyte activation in rats by Moussa, M., Le Boucher, J., Garcia, J., Tkaczuk, J., Ragab, J., Dutot, G., Ohayon, E., Ghisolfi, J., Thouvenot, J.P.

“…Numerous studies suggest that immune function may be compromised by lipid emulsions rich in polyunsaturated fatty acids, especially linoleic acid. In our…”
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Long-term efficacy and safety of a new olive oil–based intravenous fat emulsion in pediatric patients: a double-blind randomized study by Goulet, Olivier, de Potter, Sophie, Antébi, Helena, Driss, Fathi, Colomb, Virginie, Béréziat, Gilbert, Alcindor, Louis-Gérald, Corriol, Odile, Le Brun, Alexia, Dutot, Guy, Forget, Dominique, Perennec, Véronique, Ricour, Claude

“…A new intravenous lipid emulsion (ILE) prepared from a mixture of soybean and olive oils contains only long-chain triacylglycerols, with a low proportion (20%)…”
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Creaming of fat emulsion by Dutot, G, Wessely, J Y, Collignon, I, Pays, M

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P.101 Kinetic assessment of TPN admixtures stability by spectrophotometric absorbance: application to the olive oil-based lipid emulsion ClinOleic by Trouilly, J.L., Sette, A., Dutot, G.

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Digestion and Absorption of Tube-Feeding Emulsions With Different Droplet Sizes and Compositions in the Rat by Borel, Patrick, Armand, Martine, Pasquier, Berengere, Senft, Michele, Dutot, Guy, Melin, Christian, Lafont, Huguette, Lairon, Denis

“…Assimilation of lipid nutrients depends on the efficiency of emulsified fat hydrolysis by digestive lipases. As shown in vitro, the activity of preduodenal and…”
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P.105 Dose effect response to infusion of linoleic acidon eicosanoids production in healthy volunteers by Dutot, G., Brouwer, C.B., Le Brun, A., De Bruin, T.W.A., Erkelens, D.W., Béréziat, G., Baxter, S.A.

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Rationnel du développement d'une nouvelle émulsion lipidique : ClinOléic: Emulsions lipidiques et huile d'olive by DUTOT, G

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O.85 Parenteral feeding of preterm infants with fatemulsions based on soybean and olive oils: effects on plasma phospholipid fatty acids by Koletzko, B., Gdbel, Y., Engelsberger, I., Peters, J., Zimmermann, A., Forget, D., Le Brun, A., Dutot, G.

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O.9 Effect of ClinOleic ®, an olive oil-based parenterallipid emulsion, on lymphocyte function in vitro by Granato, D., Blum, S., Zbinden, I., Malnoë, A., Rössle, C., Forget, D., Dutot, G.

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O.08In vivo effects of olive oil-based lipid emulsion on lymphocyte activation in rats by Moussa, M., Garcia, J., Tkaczuk, J., Ragab, J., Périquet, B., Le Boucher, J., Dutot, G., Ohayon, E., Ghisolfi, J., Thouvenot, J.P.

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P.4 Composition and peroxidability of lipoproteins inchildren receiving olive or soybean oil-based lipid emulsion in TPN by Antébi, H., Zimmermann, L., Bourcier, C., Dutot, G., Le Brun, A., Colomb, V., Corriol, O., Goulet, O., Ricour, C., Alcindor, L.G.

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A reliable and quick radial thin layer chromatographic method for the diagnosis of mono- and disaccharide disorders by Biou, D, Dutot, G, Pays, M

“…The authors propose a radial thin layer chromatographic method for the separation of mono- and disaccharides, which shows better resolution, and is more…”
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Peroxydation in vitro et effet de l'administration en nutrition parentérale totale d'une émulsion lipidique à base d'huile d'olive sur la peroxydabilité des lipoprotéines de basse densité chez l'enfant: Emulsions lipidiques et huile d'olive by ANTEBI, H, ZIMMERMANN, L, ALCINDOR, L.-G, BOURCIER, C, LE BRUN, A, GIUDICELLI, A, DUTOT, G, COLOMB, V, CORRIOL, O, GOULET, O, RICOUR, C

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