Search Results - "DURANT, J.A."

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  1. 1

    A review on development of novel strategies for controlling Salmonella Enteritidis colonization in laying hens: fiber-based molt diets by Ricke, S C, Dunkley, C S, Durant, J A

    Published in Poultry science (01-02-2013)
    “…Limiting Salmonella Enteritidis from table eggs can involve intervention approaches at several levels of the production cycle, beginning at the hatchery and…”
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    Journal Article
  2. 2

    LATE LOGARITHMIC SALMONELLA TYPHIMURIUM HEp‐2 CELL ASSOCIATION AND INVASION RESPONSE TO SHORT‐CHAIN FATTY ACID ADDITION by DURANT, J.A., LOWRY, V.K., NISBET, D.J., STANKER, L.H., CORRIER, D.E., RICKE, S.C.

    Published in Journal of food safety (01-04-2000)
    “…ABSTRACT The entry of Salmonella into the intestinal epithelial cells is essential for its pathogenesis. In the present stuay, late logarithmic growth (12 h)…”
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    Journal Article
  3. 3

    Volatile fatty acid sensitivity of Veillonella CF3 from a continuous-flow probiotic culture by Kwon, Y.M, Salinas, J.R, Durant, J.A, Nisbet, D.J, Ricke, S.C

    Published in Journal of food safety (01-09-1997)
    “…Veillonella CF3 which was isolated from chicken cecum as part of an anti-Salmonella competitive exclusion culture and produces significant amounts of propionic…”
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    Journal Article
  4. 4

    Expression of the hilA Salmonella typhimurium gene in a poultry Salm. enteritidis isolate in response to lactate and nutrients by Durant, J.A., Corrier, D.E., Stanker, L.H., Ricke, S.C.

    Published in Journal of applied microbiology (01-07-2000)
    “…Pathogens express virulence genes in response to the combination of environmental conditions present in the host environment. The crop is the first…”
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    Journal Article
  5. 5

    Comparison of Batch Culture Growth and Fermentation of a PoultryVeillonellaIsolate and SelectedVeillonellaSpecies Grown in a Defined Medium by Durant, J.A., Nisbet, D.J., Ricke, S.C.

    Published in Anaerobe (01-12-1997)
    “…The objective of this study was to develop a defined medium for quantitating nutritional requirements and fermentation products of a poultry cecal isolate…”
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    Journal Article
  6. 6

    Short Chain Fatty Acids Alter HEp-2 Cell Association and Invasion by Stationary Growth Phase Salmonella Typhimurium by Durant, J.A., Lowry, V.K., Nisbet, D.J., Stanker, L.H., Corrier, D.E., Ricke, S.C.

    Published in Journal of food science (01-10-2000)
    “…We examined the ability of stationary phase Salmonella typhimurium to adhere and invade cultured HEp‐2 cells after growth in broth supplemented with acetate,…”
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  7. 7

    Short-chain fatty acids affect cell-association and invasion of HEp-2 cells by Salmonella typhimurium by Durant, J.A, Lowry, V.K, Nisbet, D.J, Stanker, L.H, Corrier, D.E, Ricke, S.C

    “…This study demonstrates that the growth of S. typhimurium in Luria Bertani broth supplemented with acetate, propionate, butyrate, or a mixture of the three…”
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  8. 8

    Detection and quantification of poultry probiotic bacteria in mixed culture using monoclonal antibodies in an enzyme-linked immunosorbent assay by Durant, J.A, Young, C.R, Nisbet, D.J, Stanker, L.H, Ricke, S.C

    Published in International journal of food microbiology (16-09-1997)
    “…Murine monoclonal antibodies were used in an enzyme-linked immunosorbent assay (ELISA) for the detection and quantification of selected probiotic bacteria…”
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    Journal Article
  9. 9

    Effects of early-season loss of flower buds on yield, quality, and maturity of cotton in South Carolina by Mann, J.E, Turnipseed, S.G, Sullivan, M.J, Adler, P.H, Durant, J.A, May, O.L

    Published in Journal of economic entomology (01-10-1997)
    “…The effect of early-season flower bud damage on yield, quality, and maturity of cotton, Gossypium hirsutum L., was determined at Florence and Blackville, SC,…”
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    Journal Article
  10. 10

    Comparison of batch culture growth and fermentation of a poultry Veillonella isolate and selected Veillonella species grown in a defined medium by Durant, J A, Nisbet, D J, Ricke, S C

    Published in Anaerobe (01-12-1997)
    “…The objective of this study was to develop a defined medium for quantitating nutritional requirements and fermentation products of a poultry cecal isolate of…”
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    Journal Article
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    Development of cotton germplasm for reduced insecticide use production systems by May, O.L, Durant, J.A

    Published in Journal of sustainable agriculture (27-01-1998)
    “…Management of the bollworm (Helicoverpa zea [Boddie]) and tobacco budworm (Heliothis virescens [F.]) complex in cotton (Gossypium hirsutum L.) is a significant…”
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    Journal Article
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